GMI Blogs - Most Popular
Written by Dr. George Grant
Emerging research on the widespread degenerative brain disease known as Alzheimer’s suggests that this prevalent form of dementia is actually a type of diabetes.
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Written by Tracy Kolenchuk
It’s been almost 20 years since I met my first disappearing patient — a nurse in her early 40s, let’s call her Kate. Kate was diagnosed with breast cancer. As a nurse, she had seen the results of breast cancer treatments. She was terrified, and determined. She was not heading for surgery, nor chemotherapy, nor radiation. But Kate worked in a hospital.
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Written by Francine Eisner, RN, AAS, BFA
Placebo effects are so powerful that the highest quality clinical studies within the evidence-based medical model control for them, i.e they are placebo-controlled. Placebos therefore are a huge part of the ritual of medicine, and in many cases they may account for the majority of beneficial effects falsely attributed to drugs being studied.
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Written by Anne Gordon, RN
Should we, the people, turn a blind eye to what many intelligent people say is becoming an impending health disaster of plants, animals, and humans? What can we do? We can begin by learning about these changes being made to our air, water and food. The basic things needed for health and survival.
For about 13 years many people globally have been outraged about 'chemtrails', believing they are intentionally sprayed to combat what we have been told is 'global warming.'
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Written by Margie King, Health Coach
The “French paradox” refers to the mysterious heart health enjoyed by the French despite their high saturated fat diet. English researchers now suggest that rather than red wine, the secret to the French paradox may be the protective effect of their smelly cheeses.
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Written by Margie King, Health Coach
Is soy a menopause superfood? Some claim it protects against bone loss, and reduces hot flashes. But when it comes to supplements, soy isoflavone tablets do not appear to be effective.
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Written by Sayer Ji, Founder
Despite aggressive pressure to get girls as early as 9 years old to vaccinate against HPV, a new analysis shows that natural HPV infection actually prevents new HPV infections and cervical changes linked to cancer malignancy.
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Written by Dr. George Grant
Nutritionists hardly need more evidence about the potentially negative health effects of eating red meat. For starters, the saturated animal fat in red meat contributes to heart disease and atherosclerosis. Recent research also shows that frequent red meat eaters face twice the risk of colon cancer as those who indulge less often. Red meat is also thought to increase the risks of rheumatoid arthritis and endometriosis.
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Written by Sinfully Wholesome
A study shows that soaps, shampoos, cosmetics and over-the-counter drugs can trigger Autiam in the womb.
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Written by GMI Reporter
We must oppose this to maintain national sovereignty and democratic norms.
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Written by Children's Health Defense
Brian Hooker, Ph.D., co-authored a new study that found unvaccinated children have fewer cases of chronic disease than vaccinated children. He talks about that and more on the "Right on Point Podcast" with host Wayne Rohde
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Written by GMI Reporter
Acupressure has a long track record in managing chronic pain, fatigue, and functional limitations. Now, a recent study affirms this reputation, finding that sufferers of chronic lower back pain who perform acupressure on themselves experience improved pain and fatigue symptoms
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Written by T P
The pro-vaccine mantra proclaims that need for a measles vaccine in order to protect our children from the scourge of the disease. Why is there so much fear?
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Written by Tracy Kolenchuk
In early December, 2013, the Lancet published a paper measuring the effects of Vitamin D supplements on illness. On January 24th, 2014, seven weeks later, the media woke up and published reports on the unstudied effects of Vitamin D supplements on health (not on illness). Should you trust the science? or the media?
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Written by Elisha McFarland
These tiny seed have a wonderful creamy, nutty taste and are extremely versatile. They can be enjoyed in cereals, granola, salad dressings, desserts and make a wonderful dairy free milk.
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