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Written by Sayer Ji, Founder
The concept of a breast cancer that has no symptoms, which can not be diagnosed through manual palpation of the breast and does not become invasive in the vast majority of cases, might sound unbelievable to most women. However, there does exist a rather mysterious clinical anomaly known as Ductal Carcinoma In Situ (DCIS), which is, in fact, one of the most commonly diagnosed and unnecessarily treated forms of "breast cancer" today.
Written by Dr Deepak Acharya
Indian tribesmen, particularly in Patalkot valley of Central India, perform traditional ways of treating childhood upper respiratory issues through the means of herbs. According to them, the formulations they apply to treat these disorders are safe and non-toxic for the infants and children.
Written by Sayer Ji, Founder
Groundbreaking new research published in the Journal of the Medical Association of Thailand found that curcumin, the primary polyphenol in turmeric, is capable of repairing and even regenerating the liver tissues of diabetic rats
Written by Heidi Stevenson
The GMO mass experiment on the public is producing results—terrifying ones. GM toxic elements can be found in nearly all pregnant women and children. (Update of the article featured in Genetic Roulette movie
Written by Alan Phillips, J.D.
Vaccines: A New Jersey bill would limit vaccine religious exemptions by requiring parents to state their religious beliefs. This raises a number of legal and ethical concerns.
Written by Sayer Ji, Founder
Sadly, Breast Cancer Awareness Month is a time of increasing awareness not of the preventable causes of breast cancer, but of the breast cancer industry's insatiable need to both raise money for research into a pharmaceutical cure, and to promote its primary means of "prevention": early detection via x-ray mammography.
Written by Sayer Ji, Founder
New research published in the Journal of Biomedicine and Biotechnology found that "ginger may be a promising candidate for the treatment of breast carcinomas"
Written by Hema Simondes
There's been quite a buzz among athletes and health enthusiasts, on how to more quickly and easily recover from acute or chronic inflammation and injury through earthing. The term 'earth' is used often in Europe and equates to what we also call 'ground' here in America
Written by Heidi Stevenson
In the march to vaccinate everyone everywhere for everything, reason and logic are thrown out and insanity prevails. The polio vaccine causes mutant polio, so authorities place the blame in the unvaccinated.
Written by Sayer Ji, Founder
The "diseases of affluence," as they are known, include diabetes, heart disease, arthritis, osteoporosis and cancer, and are sometimes referred to as the "Western disease" paradigm. They emerge largely in response to the type of overnourishment that occurs in relatively wealthy societies, and particularly the overconsumption of certain biologically incompatible foods that have become the nutritional centerpiece of agrarian and largely grain-based cultures.
Written by Sayer Ji, Founder
In a 2008 study published in the journal Food Chemistry & Toxicology titled, "Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat-cholesterol enriched diet," the beverage coconut water was as effective as Merck's original cholesterol-lowering drug in positively modulating blood lipid levels in rats.
Written by Sayer Ji, Founder
A new study published in the journal Atherosclerosis found that statin use is associated with a 52% increased prevalence and extent of coronary plaques possessing calcium.
Ask most women and they'll tell you that a good dose of chocolate really takes the edge off. It’s not a joke. Science confirms that eating dark chocolate helps relieve emotional stress and also lowers blood pressure.
Written by Sayer Ji, Founder
In a bold and encouraging move on Tuesday, Russian authorities suspended the import of Monsanto's genetically-modified corn over cancer fears spurred by an alarming long-term animal feeding study performed by French researchers at the University of Caen and published in the journal Food and Chemical Toxicology this month.
Written by Linda Sechrest
Tick. Tick. Tick. A curious Kathy Bero watches the national healthcare clock ticking away precious hours as the debate over the power of food to prevent, heal or inhibit the progression of various diseases continues between science and medicine. She wonders how many other lives, like her own, could be saved if doctors for all cancer patients prescribed angiogenic-inhibiting foods.
Written by Heidi Stevenson
A shocking report shows that one in ten American teens are now suffering from liver disease—a direct result of the distortion and pollution of our food system that allows fructose to be treated as if it’s perfectly safe.
Written by Sayer Ji, Founder
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
Written by Vic Shayne, Ph.D.
Above all else, the United States is the marketing capital of the world. Our society is built around products and services and all the ways they are advertised to us in a way designed to outpace the competition. While it may be unethical to do so, marketing fosters its share of lying, truth-twisting and censorship by omission. The food industry is a model food chain — the big guys try to swallow the small guys, which is why organic foods are slandered by food giants and Big Agra.
Written by Sayer Ji, Founder
In an alarming new study published in the journal Food and Chemical Toxicology, researchers from CRIIGEN reported on the results of a 2 year feeding study in rats given either NK603 Roundup-tolerant genetically modified maize, cultivated with or without Roundup, and Roundup alone, resulting in cancer and death.
Written by Sayer Ji, Founder
Fruits elicit not only joy in the eating of them -- incidentally, the word fruit stems from the Latin word frui, meaning "to enjoy, use" -- but they also nourish and protect the body with powerful, built-in medicinal activity. Fruits are, of course, by design a "perfect food," intended to entice animals to consume them in order to help disseminate their seed.
Written by Justin Smith
An estimated 40 million people take a statin to lower their cholesterol levels. These are one of the most widely prescribed medications in history and, of course, one of the most profitable.
Written by Sayer Ji, Founder
New concern has been raised over the toxicity of dental composites, which have long been promoted as overall safer than mercury-based amalgams, to children’s psychosocial functioning. In fact, new research indicates that bisphenol-A based dental restorations may be more neurotoxic than the mercury ones they were designed to replace, resulting in even greater learning impairment and behavioral issues.
Cord prolapse, a cause of permanent disability and death, can be caused by amniotomy at or near term. To achieve optimal neonatal outcomes, the amniotic sac should not be ruptured artificially to speed up labor or induce labor.
Written by Sayer Ji, Founder
Could the active ingredient in marijuana, responsible for its characteristic "high," help turn the tide against the accelerating Alzheimer's epidemic? A remarkable study published in the journal Molecular Pharmacology in 2006, found that this long vilified plant may contain a compound with not one, but two therapeutic properties ideal for addressing both the surface symptom (memory problems) and root cause (brain plaque) of Alzheimer’s disease
Written by Heidi Stevenson
The science is definitive: The Hepatitis B vaccine is not only associated with liver disease, it causes it. The specific harm done is known, clearly documented. Low doses of the hepatitis B vaccine with aluminum adjuvant results in loss of mitochondrial integrity, cell death, and apoptosis, particularly in liver cells.
Written by Sayer Ji, Founder
In a flashback as intense and disturbing as a war trauma, Dow Chemicals is setting up the conditions for the return of one of the main toxic ingredients in Agent Orange -- a chemical which it manufactured for use in Vietnam, and which was linked to over 400,000 birth defects among those exposed there.
Written by Sayer Ji, Founder
A newly published study is destined to reignite the decades old controversy about aspartame's safety, or lack thereof. Aspartame converts to formaldehyde and formic acid, which are highly toxic to the body, but the nervous system in particular.
The tide is turning. When once it was unheard of for a doctor's opinion to be challenged, today's patients are getting second and third opinions, seeking out alternative care and pursuing natural, organic solutions to their health issues.
Written by Tania Melkonian
On the Veg of Reason. Vegetarian...carnivore.....which, if either, is the definitively 'better' one to be. On the way to what I will propose is the real answer, we can certainly explore reasons of ethics, health, or ecology.
Written by Debby Bruck
Living In A Brave New World. Phlebovirus is one of five genera of the family Bunyaviridae, that typically uses the sandfly as a vector for spreading disease. Could this virus jump into a new species, the tick? They can survive, but can we? A different approach to healing through homeopathy.
Written by Anne Gordon, RN
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health. Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
Written by Sayer Ji, Founder
On Jan. 10th, 2010, the 14th Dalai Lama, Tenzin Gyatso, administering bivalent oral polio vaccine (bOPV) to two infants at the Mahabodhi Temple Complex in the Indian state of Bihar, Buddhism's holiest site – the very place where Guatama Buddha was said to have attained enlightenment approximately 2500 years earlier.
Apples of course have a reputation for keeping the doctor away and now science finds that both apples and pears may keep strokes away. In the first study of the color of produce, Dutch researchers found that the white flesh of fruits and vegetables may protect against stroke. Other colors, not so much.
Written by Sayer Ji, Founder
You've heard for decades about the dangers of high cholesterol, but did you know that LOW cholesterol can lead to violence towards self and other, and has been linked to premature aging, death and other adverse health effects?
Written by David Jockers, D.C.
Astaxanthin is a uniquely therapeutic carotenoid antioxidant that gives seafood, e.g. shrimp and salmon, its pink color. This phytonutrient is produced naturally in specific algae that pass on its free radical scavenging effects to the sea animals that eat them.
We’ve all heard this from a despairing dieter: “Just thinking about dessert (or pasta or bread or chocolate) makes me fat!” You may have said it yourself. But could it actually be true?
Written by Sayer Ji, Founder
The Bill & Melinda Gates foundation has been pouring millions of dollars into projects aimed at supporting the health of folks in developing countries. But where is all the money actually going? Developing water purification systems? Nutritional support aimed at immune optimization? Providing shelter and medical facilities for the homeless? Not even close.
Written by Sayer Ji, Founder
How long will it take medical doctors and their patients to see the truth? Will it take being physically blinded before they arrive at this awareness? Eye-associated adverse effects, including loss of vision, may be the tipping point when it comes to recognizing the profound range of damaging health effects associated with statin drug use
Millionaire vaccine inventor and mandatory vaccine advocate Paul Offit recently released a short VIDEO for doctors on medscape. Here is a transcript of the speech. This statement that outlines Offit’s personal belief system could be a prelude to the legal removal of all philosophical and religious vaccine exemptions in the United States of America. This is something that Offit has been working toward for years, and the likely end-purpose of his series of books.
Have you ever thought about your cookware increasing your risk for Breast Cancer? Modern cookware is designed to support our fast pace lifestyle: "no-mess and easy to clean". However, that "no-stick and easy-clean-up" comes with a high price.
You already know that brown rice is a nutrition powerhouse compared to white rice. But you can do even better. Discover the benefits of black rice.
How living things get to be what they are is a question that has occupied philosophers and scientists for a very long time. In the past two or three hundred years, the focus has been on what Gregor Mendel has called units of heredity, or the physical elements that are transmitted from parents to offspring. These are now called genes, and have become an integral part of the conversation about human beings and their health.
Written by Vic Shayne, Ph.D.
The Paleo — prehistoric, or early human — diet seems to create more questions than answers. This is because its premise is based on a theory that eating like primitive humans is the closest diet to perfect. But the biggest problem comes in an attempt to identify what early bipeds really ate without considering a host of other important factors ranging from stomping grounds to food availability and everything in between.
Written by Sayer Ji, Founder
What happens when we take a multi-billion dollar pharmaceutical and pitch it against a farm-aceutical one, ginger? Acid-blockers are taken by millions around the world, daily, but they carry severe unintended, adverse health effects, not the least of which are gastric cancer. Ginger, on the other hand, has over 100 potential side benefits. So, which is more logical to use as a medicine?
Just because you inherited some "bad genes" from your parents and grandparents, doesn't mean you are doomed to suffer their diseases. A healthy diet, including olive oil, can modulate the effect of these genes
Written by Sayer Ji, Founder
A disturbing trend has taken root in America. Mandating chemotherapy in children is equivalent to requiring parents to let others poison their children with chemicals that are themselves classified as carcinogenic. If a parent has not the authority to decide how or what their own child is treated, is the State or are medical institutions essentially laying claim to owning that child's body?
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.
Written by Vic Shayne, Ph.D.
Sometimes going gluten free is just not enough to reduce symptoms of bloating and other functional bowel complaints, including IBS. Could there be more to the picture than previously believed? Enter the acronym FODMAPs, as it may provide a crucial missing link in solving the problem once and for all...
Written by Sayer Ji, Founder
Statin drugs are already known to greatly increase the risk of developing type 2 diabetes, but newly published research now indicates they also accelerate cardiovascular complications associated with the disease, including coronary artery and aortic artery calcifications.
Written by Anne Gordon, RN
Despite intense protests from consumer groups and environmentalists, genetically modified organisms, (GMOs) foods have been dubbed as the 'human feeding experiment' and are continuing to be integrated into the food supply. Most of us do not even know the extent of it, as it is not in mainstream news.
Written by Sayer Ji, Founder
Over 30 billion dollars worth of this drug is sold annually and yet it may be benefiting no one. In fact, there are over 300 adverse effects associated with its use, not the least of which is the weakening of the heart muscle. In order to cover-up the symptoms of statin-induced muscle damage new "diseases" have been coined, including polymyalgia rheumatica.
Last year I wrote a document entitled "The Vitamin C treatment of Whooping Cough" in order to meet the needs of parents who seek treatment that is safe and effective. I have first hand experience of its effectiveness and there is old literature to suggest that even low doses of Vitamin C help reduce the severity and duration of the cough.
Written by Vic Shayne, Ph.D.
Peering into the politics of the food industry is like getting a peek behind the curtain where the Wizard of Oz is working the controls. It seems quite obvious that food giants like Kellogg work hard to become reputable and good not by the products they produce, but by the friends they make. You really have to look at the whole picture to see what's going on in the PR arena to understand why, in the end, the consumer gets it in more ways than one.
With no pretensions or aspirations for superfood status, the lowly cucumber still offers a surprising range of nutrients, and even some recently discovered health benefits for diabetics. Summer is the perfect time to enjoy its refreshing flavor paired with avocado is this quick and easy cold soup.

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