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A growing body of clinical research now indicates that the cholesterol-lowering class of drugs known as statins, are associated with over 300 adverse health effects -- research boldly flying in the face of national health policy, medical insurance premium guidelines, statin drug manufacturer advertising claims, and the general sentiment of the pu...
Here we present you with the evidence of the universal harm of gluten "All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." ~ Arthur Schopenhauer, German philosopher (1788 - 1860) Gluten: ZERO global By this I mean a worldwide change to a gluten-fr...
A new report published in the Journal of Trace Elements in Medicine and Biology raises a disturbing possibility: that aluminum hydroxide, the dominant metal-based adjuvant used in vaccines today, is causing aluminum overload at injection sites, and contributing to the pathogenesis of diseases such as chronic fatigue syndrome, macrophagic myofasci...
Food addictions are not strictly "psychological" problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system. These peptides are so powerful that rese...
Ever since the World Health Organization admitted in 2011 that cell phone radiation is "possibly carcinogenic," and may be contributing to the global uptick in brain cancer cases, it's far harder to label someone a hypochondriac for being concerned about the health consequences of exposure.[i] In fact, one study cited in their report showed ...
Astaxanthin is a uniquely therapeutic carotenoid antioxidant that gives seafood, e.g. shrimp and salmon, its pink color.  This phytonutrient is produced naturally in specific algae that pass on its free radical scavenging effects to the sea animals that eat them.  Astaxanthin is known to be a powerful enhancer of brain function, eye hea...
With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this "king of grains," and are now identifyi...
Millions take aspirin each day -- presumably to prevent cardiovascular disease -- but how many are aware of its true risks (which include deadly bleeding events) and of the natural, evidence-based alternatives that exist that are much safer?  As far back as the 5th century BC, the Greek physician Hippocrates wrote about the use of a bitter ...
Not only is ginger a culinary marvel, its health benefits are stunning. It has been shown to be more effective against staph infections than antibiotics--and without the adverse effects. Ginger's culinary qualities are a delight, but its health benefits are simply stunning. It has been shown to be more effective against bacterial staph infection...
According to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is sugar's toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco. Its link with the onset of diabetes is such that punitive regulations...

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