Focused Research Topics Coffee & Diabetes Mellitus: Type 2

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Associated Topics included in this Focused Research

Coffee

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View the Evidence
6 Research Articles in Total

Coffee's antidiabetic activity may be due in part to its ability to inhibit the reactivation of hyperglycemic glucorticoids, e.g. cortisol.

Pubmed Data : FEBS Lett. 2006 Jul 24;580(17):4081-5. Epub 2006 Jun 27. PMID: 16814782
Article Published Date : Jul 24, 2006
Authors : Atanas G Atanasov, Anna A Dzyakanchuk, Roberto A S Schweizer, Lyubomir G Nashev, Evelyne M Maurer, Alex Odermatt
Study Type : In Vitro Study
Additional Links
Substances : Coffee : CK(797) : AC(103)
Diseases : Cortisol: High : CK(574) : AC(67), Diabetes Mellitus: Type 2 : CK(3572) : AC(624)
Additional Keywords : Plant Extracts : CK(7645) : AC(2539)

Coffee consumption appears to decrease the risk of developing diabetes.

Pubmed Data : Br J Nutr. 2010 Feb;103(3):453-9. Epub 2009 Oct 12. PMID: 19818197
Article Published Date : Feb 01, 2010
Authors : Shino Oba, Chisato Nagata, Kozue Nakamura, Kaori Fujii, Toshiaki Kawachi, Naoyoshi Takatsuka, Hiroyuki Shimizu
Study Type : Human Study
Additional Links
Substances : Coffee : CK(797) : AC(103)
Diseases : Diabetes Mellitus: Type 1 : CK(1130) : AC(301), Diabetes Mellitus: Type 2 : CK(3572) : AC(624)
Additional Keywords : Risk Reduction : CK(6417) : AC(686)

High intake of coffee, decaffeinated coffee, or tea is associated with a material reduction in the risk of new onset type 2 diabetes mellitus.

Pubmed Data : Arch Intern Med. 2009 Dec 14 ;169(22):2053-63. PMID: 20008687
Article Published Date : Dec 13, 2009
Authors : Rachel Huxley, Crystal Man Ying Lee, Federica Barzi, Leif Timmermeister, Sebastien Czernichow, Vlado Perkovic, Diederick E Grobbee, David Batty, Mark Woodward
Study Type : Meta Analysis, Review
Additional Links
Substances : Coffee : CK(797) : AC(103), Coffee: Decaffeinated : CK(24) : AC(3), Tea : CK(1840) : AC(385)
Diseases : Diabetes Mellitus: Type 2 : CK(3572) : AC(624), Diabetes Mellitus: Type 2: Prevention : CK(651) : AC(86)
Additional Keywords : Risk Reduction : CK(6417) : AC(686)

The consumption of coffee and potentially black tea is associated with risk of type 2 diabetes in Asian men and women in Singapore.

Pubmed Data : Food Chem Toxicol. 2000;38 Suppl 2:S71-89. PMID: 18842784
Article Published Date : Jan 01, 2000
Authors : Andrew O Odegaard, Mark A Pereira, Woon-Puay Koh, Kazuko Arakawa, Hin-Peng Lee, Mimi C Yu
Study Type : Human Study
Additional Links
Substances : Black Tea : CK(360) : AC(80), Coffee : CK(797) : AC(103)
Diseases : Diabetes Mellitus: Type 2 : CK(3572) : AC(624)
Additional Keywords : Risk Reduction : CK(6417) : AC(686)

The beneficial effects of coffee on diabetes may be due to the action of chlorogenic acid.

Pubmed Data : PLoS One. 2012 ;7(3):e32718. Epub 2012 Mar 7. PMID: 22412912
Article Published Date : Dec 31, 2011
Authors : Khang Wei Ong, Annie Hsu, Benny Kwong Huat Tan
Study Type : Animal Study
Additional Links
Substances : Chlorogenic Acid : CK(13) : AC(7), Coffee : CK(797) : AC(103)
Diseases : Diabetes Mellitus: Type 2 : CK(3572) : AC(624)

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