A new report by the toxicologist Dr Peter Clausing shows that the EU authorities violated their own rules and disregarded evidence that glyphosate is carcinogenic to reach a conclusion that the chemical does not cause cancer
Europe proves that crop diversity and rotation – not GM – are the ways to combat the pest
Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada's Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic engineering
Major tectonic shifts have occurred around the historically secretive multinational corporate structure of Monsanto, forcing transparency, furthering the public debate, and assisting lawsuits that expose the true nature of Monsanto’s toxic product and its multi-level collusion to hide the fact of its carcinogenicity.
Eminent scientists and scientific institutions routinely claim that genetically modified foods are safe. Through the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence.
Studies show that synthetic, genetically modified insulin could be to blame for a number of complications in diabetes patients.
