Health Guide: Chemical Exposures

Health Guide: Chemical Exposures

This section collates research and information on the unintended adverse effects of various chemical exposures, as well as first-hand research relevant to mitigation and detoxification strategies. 

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Relevant Database Sections

Diseases
Problem Substances
Additional Keywords

Latest Relevant Article

Pubmed Data : J Periodontal Res. 2016 Oct ;51(5):669-80. Epub 2016 Jan 10. PMID: 26750739
Study Type : Animal Study

Related Articles

Written by Sayer Ji, Founder
The USDA organic label is supposed to protect the consumer against being exposed to harmful chemicals and GMOs, but the sobering fact is that USDA-certified infant formula products are not only being allowed to use a pesticide in their formulas, but are advertising it as a 'healthy' mineral to unsuspecting consumers.
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
Young children are most susceptible to the toxins in pesticides which increase their risk of ADHD. Protect them by buying organic foods.
Written by Dr. Mark Sircus
Medical ignorance is epidemic and nowhere is this more evident than in how contemporary medicine views and treats thyroid cancer. Overtreatment of thyroid cancer with radioactive iodine is rampant even though there is substantial uncertainty about the indications for radioactive iodine for thyroid cancer. Radioactive iodine absorbed by the thyroid can injure the gland.
Written by Sayer Ji, Founder
In episode #11 (season 2) of CSI: Crime Scene Investigation, a woman poisons her husband with the chemical sodium selenite. Strange as it may sound, this exotic murder weapon, and it’s close cousin, sodium selenate, are listed as "nutrients" on the labels of most mass-marketed vitamins. Even though both sodium selenite and selenate are classified as dangerous and toxic to the environment
Written by Sayer Ji, Founder
If those who believe that fluoride doesn’t “make you stupid” (i.e. lower IQ) let themselves be exposed to it, or willfully consume it for its “health benefits,” doesn’t that prove the point? Could their fluoride-exposed brains and bodies lack the discernment needed to ascertain the dangers of such exposure?
Written by Heidi Stevenson
In this first report from the Keele Conference on the biological effects of aluminum, we learn that the weakest among us, premature newborns and sickly elderly, are being poisoned with aluminum through their nutrition. The FDA’s aluminum limits are routinely ignored, while this problem, known for 30 years, continues unabated.
Written by Sayer Ji, Founder
Mineral oil is everywhere these days: in our food, in our cosmetics, and in our drugs. But did you know it is also accumulating in our organs and that you can do something about that?
Written by Sayer Ji, Founder
In a disturbing study published in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system
Written by Jeffrey Lindsey
There is a balance our body maintains to stay in a state of health or homeostasis. Your pH needs to be maintained between the range of 7.35 and 7.45 in order to remain in homeostasis. If it is too low or too high, the body subjects itself to disease and in some cases death In many cases, people are in an acidic state. Cancer is a disease that thrives when the body is in an acidic state - pH is below 7.35

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