Related Articles
Written by Sayer Ji, Founder
In the first study of its kind, ginger is found to be an effective treatment for heaving menstrual bleeding in young women.
Written by Sayer Ji, Founder
While billions of dollars are poured into research and development for pharmaceutical drugs, the humble lime has been proven to mitigate and even cure diseases that cause millions to suffer each year worldwide.
Written by Margie King, Health Coach
Walnuts benefit your heart, brain, bones and more. Here's why you need to eat more of them
Written by GMI Reporter
Most of us have seen the Top 10 lists of why we should be drinking lemon water. But do we really know the added vitality and cleansing effects on the body lemon water provides?
Written by Dr. Ali Hassan, MD
This highly prized culinary spice has powerfully protective health properties as well...
Written by GreenMedInfo Research Group
Just a cup a day of these tiny treats helps fend off heart disease and cancer.
Written by Sayer Ji, Founder
The ancient Indian spice turmeric strikes again! Research finds turmeric extract selectively and safely killing cancer stem cells in a way that chemo and radiation can not.
Written by Sayer Ji, Founder
Swishing your mouth out with coconut oil may be a more effective and safer alternative to chemical mouthwashes, according to new research.
Written by Larry Malerba, DO
On the heels of a recent upswing in anti-homeopathy activity in Australia, Canada, and the UK, the FDA recently gave surprise notice of its intent to review the legal status of homeopathic products in the U.S. marketplace. The fact that this will be the first such FDA review in twenty-five years makes its timing more than a little suspicious.
Written by Sayer Ji, Founder
A groundbreaking study published in the Journal of Cell Science reveals an entirely new reason why it is essential that we all 'eat our greens,' as mother always said, namely: it enables your body's mitochondria to produce more ATP energy when exposed to Sunlight.