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Written by Larry Malerba, DO
On the heels of a recent upswing in anti-homeopathy activity in Australia, Canada, and the UK, the FDA recently gave surprise notice of its intent to review the legal status of homeopathic products in the U.S. marketplace. The fact that this will be the first such FDA review in twenty-five years makes its timing more than a little suspicious.
Written by Sayer Ji, Founder
A groundbreaking study published in the Journal of Cell Science reveals an entirely new reason why it is essential that we all 'eat our greens,' as mother always said, namely: it enables your body's mitochondria to produce more ATP energy when exposed to Sunlight.
Written by Capt. Randall
Homemade broth can restore your joints, blood vessels, skin, bone, intestines and more...
Written by Sayer Ji, Founder
What if conventional wisdom regarding our most fundamental energy requirements has been wrong all along and we can directly harness the energy of the Sun when we consume 'plant blood'?
Written by Dr. Virender Sodhi, MD, ND
Some common cooking mistakes could be making your food toxic. Traditional Ayurvedic cooking methods promote healthy, non-toxic meals
Written by Sayer Ji, Founder
Amazing new research indicates that humans are capable of synthesizing vitamin C via their highly complex and capable microbiome.
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Written by Sayer Ji, Founder
Unlike conventional drug treatments for Alzheimer's disease, coconut oil and water may help resolve the root causes of neurodegenerative conditions
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The most important medicine is invisible, mostly free and usually overlooked. Natural therapies can help keep your body healthy on a cellular level.
Written by Sayer Ji, Founder
Since biblical times dates were to believed to possess profound healing properties, but only now is science catching up to confirm our distant ancestors knew exactly what they were talking about.
Written by Dr. Jeffrey Dach, MD
Aged garlic shows promising effects on reducing elevated coronary calcium scores while also acting as a gut-friendly antimicorbial