Dietary Concentrations

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2 Problem Substances Researched for Dietary Concentrations

Name	AC	CK	Focus
High Fructose Corn Syrup	1	2
Meat: Cooked	1	2

25 Diseases Researched for Dietary Concentrations

Name	AC	CK
Liver Cancer	2	22
Colon Cancer: Prevention	3	17
Angina Pectoris	1	10
Attention Deficit Disorder with Hyperactivity	1	10
Coronary Artery Disease	1	10
Hyperuricemia	1	10
Colorectal Cancer: Prevention	4	7
Cancers: All	4	6
Colon Cancer	2	6
Obesity	3	6
Breast Cancer	3	5
Cancers: Drug Resistant	1	5
Pancreatic Cancer	1	5
High Fat Diet	2	4
Prostate Cancer	2	4
Breast Cancer: Triple Negative	2	3
Colorectal Cancer	2	3
Inflammation	2	3
Colon Polyps	1	2
Liver Cancer: Prevention	1	2
Prostate Cancer: Prevention	1	2
Breast Cancer: Metastatic	1	1
Helicobacter Pylori Infection	1	1
Neurodegenerative Diseases	1	1
Oxidative Stress	1	1

1 Problematic Actions Researched for Dietary Concentrations

Name	AC	CK	Focus
Microwave Cooking	1	1

53 Substances Researched for Dietary Concentrations

Name	AC	CK
Vegetables: All	3	31
Polyphenols	3	21
Flavonoids	3	17
Carotenoids	2	11
Fruit: All	2	11
Resveratrol	2	11
Almond	1	10
Egg	1	10
Grapes	1	10
Green Tea	1	10
Lutein	1	10
Zeaxanthin	1	10
Sulforaphane	2	6
Black Currant	1	5
Blackberry	1	5
Blueberry	1	5
Cranberry	1	5
Cruciferous Vegetables	1	5
Indian Gooseberry	1	5
Lingonberry	1	5
Raspberry	1	5
Walnut	2	4
Curcumin	2	3
Allspice	1	2
Apple Polyphenols	1	2
Apples	1	2
Broccoli	1	2
Chlorophyll	1	2
Cucumber	1	2
Cucurbitacin B	1	2
Piperine	1	2
Spinach	1	2
Tomato	1	2
White Pepper	1	2
Anthocyanins	1	1
Antioxidant formulas	1	1
Apigenin	1	1
Bee Propolis	1	1
Capsaicin	1	1
Culinary Herbs and Spices	1	1
Cyanidin 3-glucoside	1	1
EGCG (Epigallocatechin gallate)	1	1
Essential Oils: Unspecified	1	1
Fiber	1	1
Folate	1	1
Genistein	1	1
Honey	1	1
Probiotics	1	1
Rice: Black	1	1
Selenium	1	1
Vitamin A	1	1
Vitamin D	1	1
Vitamin E	1	1

25 Pharmacological Actions Researched for Dietary Concentrations

Name	AC	CK
Chemopreventive	12	35
Apoptotic	7	17
Antiproliferative	7	13
Anticarcinogenic Agents	5	12
MicroRNA modulator	2	11
Anticholesteremic Agents	1	10
Uricosuric Agents	1	10
Wnt/β-catenin pathway down-regulation	1	10
Anti-metastatic	2	6
Caspase-8 activation	1	5
Chemotherapeutic	1	5
Antioxidants	3	4
Anti-Inflammatory Agents	2	3
Cell cycle arrest	3	3
NF-kappaB Inhibitor	2	3
AKT-mammalian target of rapamycin (mTOR) pathway inhibitor	1	2
Antineoplastic Agents	1	2
Autophagy Up-regulation	1	2
Cyclooxygenase 2 Inhibitors	1	2
Hepatoprotective	1	2
Angiogenesis Inhibitors	1	1
Histone deacetylase inhibitor	1	1
Neuroprotective Agents	1	1
Phase II Detoxification Enzyme Inducer	1	1
Tumor Suppressor Protein p53 Upregulation	1	1

Research Articles 25
Cumulative Knowledge Score 40
Overall Research Rating GOOD

View the Evidence:
25 Abstracts with Dietary Concentrations Research

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View the Evidence: 25 Abstracts with Dietary Concentrations Research

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The risk of hepatocellular carcinoma decreases by 8% for every 100 g/d increase in vegetable intake.Oct 31, 2014

Almonds eaten before breakfast can reduce serum uric acid in coronary artery disease patients.Dec 31, 2015

Co-consuming cooked whole eggs is an effective way to enhance carotenoid absorption from other carotenoid-rich foods.May 26, 2015

Dietary grape supplementation may play a role in colon cancer prevention for high-risk individuals. Dec 31, 2014

Green tea polyphenol treatment could have potential beneficial effects on LDL-cholesterol concentrations.Jun 30, 2016

These findings suggest that dietary intake may impact inattention in children with ADHD and emotional dysregulation.May 09, 2022

This pilot study provides the first evidence of miRNA modulation by diet and other factors, that can be detected consistently in both plasma and stools samples.Aug 31, 2014

A diet rich in sulforaphane and related mustard oils may be considered as a supportive nutritional strategy to enhance therapeutic efficacy in patients suffering from pancreatic cancer.Mar 29, 2014

The present work emphasizes the potential of berries in chemoprevention, especially CRC chemoprevention.Dec 31, 2014

A mixture of phytochemicals naturally present in foods represents a plausible chemopreventive agent for colorectal cancer.May 31, 2011

An extract of Allspice was shown to be effective in decreasing the growth of MB231 tumors by oral administration, and this effect was greater when pretreated with AAE as a chemo-preventive agent.Apr 13, 2015

Cucurbitacin B significantly and specifically inhibited prostate cancer cell growth with a low IC50 value of 0.3 μM in PC-3 and LNCaP cells accompanied by marked apoptosis.Jul 09, 2014

Oral administration of Curcuma longa associated with white pepper at doses that can be extrapolated to human exposure upon supplementation improves pro-inflammatory disorders.Dec 31, 2012

The present study suggests that fructose per se, in the absence of excess energy intake, increases fat deposition and BW potentially by reducing physical activity.Dec 31, 2014

These results show that Chl concentrations encountered in Chl-rich green vegetables can provide substantial cancer chemoprotection, and suggest that they do so by reducing carcinogen bioavailability.Jan 31, 2012

This study supports the hypothesis that a diet rich in tomato and broccoli can reduce or prevent dietary carcinogen induced cancers.Dec 31, 2012

Walnut consumption with a high-fat Western-style changed hepatic fat concentrations, gene expression patterns, and fatty acid concentrations.Aug 02, 2016

Walnuts reduced prostate tumor growth by affecting energy metabolism along with decreased plasma IGF-1 and cholesterol.Nov 30, 2014

A synergistic induction of apoptosis and inhibition of cell proliferation was observed in human colorectal cancer cells treated with the combination of capsaicin and DIM.May 05, 2015

Defined cocktails of dietary factors at low concentrations might be a suitable strategy to reduce oxidative damage in neurodegenerative diseases.Dec 31, 2014

Dietary factors modify miRNA expression and their mRNA targets in various cancer processes.Oct 31, 2011

In this review, they discuss the biochemical and biological properties of sulforaphane with a particular emphasis on the anticancer properties of the dietary compound.May 31, 2015

Thai purple rice cooked under sterilization could be a potential source of PCA exerting high antiproliferative activity. Nov 30, 2015

The results of this study indicate that low dose apigenin has the potential to slow or prevent breast cancer progression.Sep 30, 2014

This review discusses the basis for using dietary components to treat and prevent helicobacter pylori infections.Mar 05, 2015

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Dietary Concentrations

View the Evidence:
25 Abstracts with Dietary Concentrations Research