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4 Problem Substances Researched for Proteomics

Name	AC	CK
Barley	1	1
Gliadin	1	1
Gluten	1	1
Rye	1	1

2 Diseases Researched for Proteomics

Name	AC	CK	Focus
Celiac Disease	1	1
Gluten Sensitivity	1	1

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

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1 Abstracts with Proteomics Research

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Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

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Pubmed Data : Expert Rev Proteomics. 2011 Feb ;8(1):95-115. PMID: 21329430

Article Published Date : Jan 31, 2011

Study Type : Review

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Diseases : Celiac Disease, Gluten Sensitivity

Additional Keywords : Proteomics

Problem Substances : Barley, Gliadin, Gluten, Rye

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

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