Sugar

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4 Problem Substances Researched for Sugar
6 Diseases Researched for Sugar

View the Evidence:
4 Abstracts with Sugar Research

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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : BMC Public Health. 2014 ;14:863. Epub 2014 Sep 16. PMID: 25228012
Study Type : Human Study
Additional Links
Diseases : Dental Caries
Additional Keywords : Dose Response
Problem Substances : Fluoride, Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Clin Invest. 2014 Jan 2 ;124(1):367-84. Epub 2013 Dec 9. PMID: 24316969
Study Type : In Vitro Study
Additional Links
Problem Substances : Glucose, Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2019 Aug 21 ;11(9). Epub 2019 Aug 21. PMID: 31438565
Study Type : Review
Additional Links
Problem Substances : Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Circulation. 2016 Aug 22. Epub 2016 Aug 22. PMID: 27550974
Study Type : Review
Additional Links
Additional Keywords : Increased Risk
Problem Substances : Sugar, Sugar Sweetened Beverages

Sugar Related Articles

Written by LaVera Forbes, PhD
If you are one of those people who can’t eat a normal sized portion of chips, cookies, ice cream, bread, or potatoes, then the short answer is a resounding “YES.” These foods should be treated as a drug because you lose control of how much you eat.
Millions of doses of "acid blocking" proton pump inhibitor drugs are doled out every year, yet most doctors and their patients are completely oblivious to their unintended, adverse effects, which include increased risk for premature death.
Written by GMI Reporter
Last year, CrossFit exposed the Centers for Disease Control (CDC) Foundation and the Foundation for the National Institutes of Health for neglecting to disclose money they received from Coca-Cola
Americans are obsessed with reducing the effects of aging on their hair, skin, muscles and brain. Here are five substances that can improve the aging process and five more that dramatically worsen the effects of time on your body
Written by Eleni Roumeliotou
By designing and selling addictive, low quality and disease-promoting products, Big Food has achieved the unthinkable: to create a dedicated army of health-compromised, addicted fans, whose cognitive, biochemical and even genetic potential to break free of their addiction is hijacked before birth
Written by Stephanie Seneff
Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops
Written by GMI Reporter
It sounds like a movie plot - men with dubious intentions, a trove of secret documents, and a red herring to distract people from the truth. But unlike cinema, this story is 100% real-like the dangers of sugar that industry execs tried to hide
Written by Ellen Davis
The science is undeniable: preventing and even reversing cancer could be as simple as altering your diet and depriving the cancer of its favorite food - sugar
Written by Zoey O'Toole
Far too many are still swooned by false promises from people with initials like "Dr." and "CEO" in front of their names.
Written by Sayer Ji, Founder
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price
Consuming honey, nature’s sweet gift freely given through the work and movement of honeybees, gets sweeter in light of its wide-ranging health benefits
Written by
With every mass shooting, there's a renewed call for stricter gun control laws. The only problem is: guns aren't the problem. Guns have always been a part of America's culture. As long as the conversation centers around gun-control we'll continue to neglect something even more important and just as deadly: the growing mental health crisis that has been decades in the making. Where it begins and why may surprise you
The Mediterranean Diet has been rated as the healthiest diet on the planet three years in a row, and as the meals are simple to prepare and truly delicious, it has also been ranked as the easiest diet to follow long term
Written by Brian Shilhavy
Government Advice on Nutrition has Destroyed Countless Lives the Past Few Decades, Since the War on Fat Started in the 1970s
Written by Sayer Ji, Founder
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and are even GOOD for you!
That classic Chick-fil-A taste you crave comes with a side of 55 ingredients, many unpronounceable and even more mysterious. A recent investigation by food activist Vani Hari, better known as Food Babe, reveals there's a lot more than just chicken tucked between those buttered buns - including dimethylpolysiloxane, a silicone-based chemical more commonly associated with breast implants than fast food
Written by Valerie Burke
An interview with “First Lady of Nutrition” Ann Louise Gittleman shares her secrets for sailing through life’s hormonal transitions--whether you’re 18 years old or 80
Many people following the autoimmune paleo (AIP) protocol witness objective measures of improvement, but now we have a bonafide clinical trial revealing its efficacy in inflammatory bowel disease (IBD). These results may be applicable to all autoimmune disorders, since these conditions share common etiological origins
Written by GMI Reporter
The food you eat directly affects your brain
Written by Kelly Brogan, M.D.
Many of those in the Western world suffering through depression do so needlessly becuase they wrongly believe pharmaceuticals are the only solutions. Thankfully, safe, gentle alternatives exist that can bring your mental well-being back into balance.
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
Written by James Templeton
Gram-for-gram, some types of collagen fibrils are stronger than steel. Even so, there are enzymes in cancer cells that can eat through your body's collagen
Imagine a world where the answer to Alzheimer’s disease doesn't lie in the next pharmaceutical breakthrough but in the healing power of nature and lifestyle changes already within our reach.

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