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4 Problem Substances Researched for Sugar
6 Diseases Researched for Sugar

View the Evidence:
4 Abstracts with Sugar Research

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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : BMC Public Health. 2014 ;14:863. Epub 2014 Sep 16. PMID: 25228012
Study Type : Human Study
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Diseases : Dental Caries
Additional Keywords : Dose Response
Problem Substances : Fluoride, Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Clin Invest. 2014 Jan 2 ;124(1):367-84. Epub 2013 Dec 9. PMID: 24316969
Study Type : In Vitro Study
Additional Links
Problem Substances : Glucose, Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2019 Aug 21 ;11(9). Epub 2019 Aug 21. PMID: 31438565
Study Type : Review
Additional Links
Problem Substances : Sugar
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Circulation. 2016 Aug 22. Epub 2016 Aug 22. PMID: 27550974
Study Type : Review
Additional Links
Additional Keywords : Increased Risk
Problem Substances : Sugar, Sugar Sweetened Beverages

Sugar Related Articles

Written by GMI Reporter
It sounds like a movie plot - men with dubious intentions, a trove of secret documents, and a red herring to distract people from the truth. But unlike cinema, this story is 100% real-like the dangers of sugar that industry execs tried to hide
Consuming honey, nature’s sweet gift freely given through the work and movement of honeybees, gets sweeter in light of its wide-ranging health benefits
Written by Stephanie Seneff
Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops
Written by Zoey O'Toole
Far too many are still swooned by false promises from people with initials like "Dr." and "CEO" in front of their names.
Written by GMI Reporter
Last year, CrossFit exposed the Centers for Disease Control (CDC) Foundation and the Foundation for the National Institutes of Health for neglecting to disclose money they received from Coca-Cola
Written by Richard Gale
For half a century, the medical establishment, including the pharmaceutical industry, has had near zero tolerance towards criticism against its unequivocal failures and medical catastrophes
Written by Ellen Davis
The science is undeniable: preventing and even reversing cancer could be as simple as altering your diet and depriving the cancer of its favorite food - sugar
Hypertension affects about 30% of adults worldwide. While most people try to cut back on salt to lower their pressure, a better strategy may be to add these healthy foods to the menu.
Written by Keith Bell
Viruses like sugar. They bind to sugar. But it's not a simple matter of dietary sugar. This article explores susceptibility to injury, including lethality, by measles and vaccination. It may come down to sugar.
Insulin resistance is a state, where cells cannot take properly sugar from blood to use it as an energy source. Cells become resistant to the action of insulin. It therefore takes more insulin to keep blood sugar in balance. People with insulin resistance syndrome will consequently have normal blood sugar levels but elevated insulin level
Written by GMI Reporter
The food you eat directly affects your brain
Written by Kelly Brogan, M.D.
Many of those in the Western world suffering through depression do so needlessly becuase they wrongly believe pharmaceuticals are the only solutions. Thankfully, safe, gentle alternatives exist that can bring your mental well-being back into balance.
Americans are obsessed with reducing the effects of aging on their hair, skin, muscles and brain. Here are five substances that can improve the aging process and five more that dramatically worsen the effects of time on your body
Written by Valerie Burke
An interview with “First Lady of Nutrition” Ann Louise Gittleman shares her secrets for sailing through life’s hormonal transitions--whether you’re 18 years old or 80
Written by Eleni Roumeliotou
By designing and selling addictive, low quality and disease-promoting products, Big Food has achieved the unthinkable: to create a dedicated army of health-compromised, addicted fans, whose cognitive, biochemical and even genetic potential to break free of their addiction is hijacked before birth
Imagine a world where the answer to Alzheimer’s disease doesn't lie in the next pharmaceutical breakthrough but in the healing power of nature and lifestyle changes already within our reach.
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
Written by James Templeton
Gram-for-gram, some types of collagen fibrils are stronger than steel. Even so, there are enzymes in cancer cells that can eat through your body's collagen
Written by LaVera Forbes, PhD
If you are one of those people who can’t eat a normal sized portion of chips, cookies, ice cream, bread, or potatoes, then the short answer is a resounding “YES.” These foods should be treated as a drug because you lose control of how much you eat.
Millions of doses of "acid blocking" proton pump inhibitor drugs are doled out every year, yet most doctors and their patients are completely oblivious to their unintended, adverse effects, which include increased risk for premature death.
That classic Chick-fil-A taste you crave comes with a side of 55 ingredients, many unpronounceable and even more mysterious. A recent investigation by food activist Vani Hari, better known as Food Babe, reveals there's a lot more than just chicken tucked between those buttered buns - including dimethylpolysiloxane, a silicone-based chemical more commonly associated with breast implants than fast food
Want to live longer and feel more alive? Consider replacing your processed-food diet with more whole plant foods -- the results could change your life
The Mediterranean Diet has been rated as the healthiest diet on the planet three years in a row, and as the meals are simple to prepare and truly delicious, it has also been ranked as the easiest diet to follow long term

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