Chemopreventive

Name	AC	CK
Fruit: All	41	429
Vegetables: All	36	331
Coffee	27	290
Green Tea	39	262
Soy	28	250
Curcumin	156	248
Flavonoids	65	244
Garlic	31	207
Cruciferous Vegetables	26	184
Vitamin C	38	170
Lycopene	26	160
Vitamin D	37	155
Carotenoids	19	149
Sulforaphane	72	131
Resveratrol	66	121
Fiber	14	119
Vitamin E	21	113
Black Tea	15	103
Polyphenols	49	99
Berberine	34	95
Carrot	14	87
Isoflavones	13	86
Anthocyanins	19	85
Quercetin	40	85
Flaxseed	15	84
Tomato	13	81
beta-Carotene	14	80
Onion	7	72
Apigenin	18	69
EGCG (Epigallocatechin gallate)	49	69
Selenium	13	69
Fermented Foods and Beverages	24	64
Lutein	9	63
Black Raspberry	28	60
Nuts	10	57
Yoghurt	8	57
Zeaxanthin	7	52
Vitamin A	10	50
Cryptoxanthin	10	49
Pomegranate	24	47
Beans: All	8	46
Omega-3 Fatty Acids	9	46
Tea	5	46
Genistein	22	45
Caffeine	6	44
Folate	6	44
Folic Acid	6	43
Probiotics	25	43
Alpha-Carotene	5	41
Isothiocyanates	21	41
Leek	4	41
Magnesium	3	41
Nuts: All	3	40
Soy Protein	8	40
Vitamin B-12	3	40
Broccoli	13	36
Chlorogenic Acid	8	36
Pterostilbene	25	36
Grape Seed Extract	10	35
Lactoferrin	12	35
Apples	11	34
Capsaicin	12	34
Indole-3-Carbinol	19	34
Catechin	10	33
Ginsenosides	17	33
Banana	4	31
Egg	3	31
Licorice	10	31
Ellagic Acid	13	30
Flavan-3-ols	2	30
Thymoquinone	24	30
Cabbage	5	29
Mistletoe	5	29
Broccoli Sprouts	6	28
Cannabis	6	27
Olive Oil	6	26
Fucoxanthin	15	25
Turmeric	12	25
Blueberry	14	24
Watermelon	5	24
Legumes	5	23
Shallot	4	23
Astaxanthin	12	22
Betaine	3	22
EPA (Eicosapentaenoic Acid)	3	22
Hesperidin	13	22
Honokiol	15	22
Mushrooms: All	3	22
Silibinin	15	22
Chives	2	21
Omega-6 Fatty Acids	3	21
Antineoplaston AS2-1 (4:1 mixture of phenylacetic acid and phenylacetylglutamine)	2	20
Choline	2	20
Fucoidan	13	20
Grape	9	20
Linoleic acid	1	20
Thiamine (B-1)	2	20
Tocotrienol: Delta	6	20
Vitamin E: Gamma-Tocopherol	9	20
Black Currant	5	19
Ginger	15	19
Strawberry	7	19
Organosulfur Compounds	7	18
Cannabidiol	4	17
D-Limonene	5	17
Gingerol	11	17
Papaya	5	17
Reishi Mushroom	11	17
Walnut	10	17
Water: Deuterium Depleted	6	17
Graviola	5	16
Lignans	6	16
Myo-inositol	4	16
Myricetin	8	16
Spirulina	7	16
Chrysin	11	15
Ginseng (Korean)	4	15
Mangosteen	5	15
Nicotinamide	5	15
Nigella sativa (aka Black Seed)	9	15
Phyllanthus urinaria	4	15
Polyunsaturated Fatty Acids (PUFAs)	4	15
Vitamin E: alpha tocopherol	5	15
Alpha-Lipoic Acid	3	14
Ashwagandha	10	14
Chlorella (Algae)	4	14
Daidzein	4	14
Ginseng (American)	3	14
Miso	3	14
Nobiletin	11	14
Prebiotics	4	14
Vitamin E: delta-tocopherol	9	14
Dates	3	13
Kaempferol	9	13
Kimchi	3	13
Raspberry	7	13
Rice Bran	7	13
Saffron	10	13
Sage	3	13
Watercress	3	13
Xanthohumol	11	13
6-Shogaol	10	12
Bifidobacterium Longum	2	12
Caffeic Acid	3	12
Cranberry	6	12
Fisetin	11	12
Isothiocyanate	2	12
Piceatannol	9	12
Rice	2	12
Rutin	8	12
Tocopherols	2	12
Vitamin K	3	12
phytoestrogens	2	12
Antioxidant formulas	2	11
Astragaloside	6	11
Benzyl isothiocyanate	9	11
Chaga Mushroom (Inonotus obliquus)	6	11
Crocin	8	11
DHA (Docosahexaenoic Acid)	2	11
Echinacea	2	11
Enterolactone	2	11
Grapes	2	11
Melatonin	7	11
Riboflavin (Vitamin B-2)	2	11
Ursolic Acid	10	11
Almond	1	10
Amygdalin (laetrile)	1	10
Antioxidants: Fat Soluble	1	10
Apple	6	10
B-complex	1	10
Cantaloupe	1	10
Cholesterol	1	10
Cruciferous	1	10
FOS (Fructooligosaccharides)	1	10
Folate: Dietary	1	10
Green Leafy Vegetables	1	10
Inositol	1	10
Lettuce	1	10
Onions	1	10
Peanut	1	10
Peanuts	1	10
Pine Nut	1	10
Piperine	8	10
Plantago ovata	1	10
Potato	1	10
Royal Jelly	5	10
Tea: Black	1	10
Tea: Oolong	1	10
Zyflamend	1	10
Aloe Vera	5	9
Bael	5	9
Beet	5	9
Bitter Melon	5	9
Cinnamon	5	9
Deguelin	7	9
Fig	3	9
Luteolin	7	9
Mangiferin	6	9
Phloretin	7	9
Stilbenes	6	9
Whey	5	9
Artesunate	4	8
Berries: All	7	8
Blackberry	4	8
Brown Rice	4	8
Crocetin	6	8
Garcinia indica	3	8
Ginkgo biloba	5	8
Goji	4	8
Isoliquiritigenin	6	8
Jambul	4	8
Moringa oleifera	4	8
NAC (N-acetyl-L-cysteine)	5	8
Naringenin	6	8
Oleuropein	7	8
Phenethyl isothiocyanate	7	8
Seaweed: Brown	7	8
Sweet Potato	3	8
Toona sinensis	3	8
Acai	5	7
Boswellia	3	7
Cannabinoids	5	7
Chokeberry	2	7
Cocoa	4	7
Cucurbitacin B	4	7
Diosmin	4	7
Frankincense	5	7
Ginseng	5	7
Honey	6	7
Indian Gooseberry	3	7
Kefir	4	7
Lichens	3	7
Limonoids	2	7
Piperlongumine	4	7
Punicalagin	6	7
Shikonin	5	7
Vitamin C: Intravenous	3	7
Wogonin	6	7
Achiote	3	6
Adlay	4	6
Allicin	4	6
Apple Polyphenols	5	6
Arctigenin	5	6
Chlorophyllin	4	6
Cinnamaldehyde	4	6
Dandelion	3	6
Emodin	5	6
Geraniol	4	6
Lactobacillus Acidophilus	3	6
Lactobacillus casei	3	6
Lactobacillus probiotics	2	6
Lingonberry	2	6
Lotus	5	6
Mulberry	4	6
Nexrutine (Phellodendrom)	4	6
Olive leaf extract	5	6
Seaweed	5	6
Soursop	5	6
Tocotrienol: Gamma	2	6
Amla Fruit	1	5
Artemisinin	4	5
Bee Propolis	4	5
Black Pepper	3	5
Citrus Peel	4	5
Delphinidin	4	5
Diallyl sulfide	4	5
Garlic: Aged	3	5
Hops	5	5
Jujube	3	5
Magnolia	3	5
Maitake Mushroom	3	5
Neem	4	5
Orange	3	5
Palash	3	5
Phellinus Linteus	4	5
Prickly Pear Cactus	4	5
Prunella vulgaris	3	5
Safranal	3	5
Silymarin	4	5
St. Johns Wort	3	5
Tanshinone IIA	4	5
Theaflavins	3	5
Antrodia camphorata	3	4
Arabinogalactan	2	4
Asparagus	3	4
Bacopa	2	4
Baicalein	4	4
Beta-glucan	2	4
Bufalin	3	4
Burdock	4	4
Chlorophyll	2	4
Citrus naringin	3	4
Curcumol	3	4
Gallic Acid	3	4
Guava	3	4
Homeopathic Medicine: All	2	4
Kava Kava	2	4
Kiwifruit	3	4
Lactobacillus fermentum	2	4
Lactobacillus rhamnosus	3	4
Lysine	2	4
Modified Arabinoxylan Rice Bran (MGN-3)	2	4
Mustard Seeds	2	4
Nordihydroguaiaretic acid (NDGA)	2	4
P-Coumaric Acid	2	4
Palmitoylethanolamide	2	4
Papaya: Fermented	2	4
Parsley	3	4
Proline	2	4
Propolis: Brazillian	2	4
Rye	2	4
Sesamol	2	4
Sprouts	3	4
Sweet Potato: Purple	2	4
Tualang Honey	2	4
Urolithin A	4	4
Vitamin K2	2	4
Wheat Bran	3	4
Wheat Germ	3	4
Wheat Grass	2	4
White Tea	2	4
Andrographis	2	3
Antineoplaston A5	1	3
Arugula	2	3
Avocado	2	3
Barley	2	3
Basil	2	3
Bee Venom	3	3
Beta Sitosterol	3	3
Beta-Elemene	2	3
Betulinic acid	3	3
Biochanin A	3	3
Butyrate	3	3
Caffeic acid phenethyl ester	3	3
Camel Milk	2	3
Camptothecin	2	3
Carnosic Acid	2	3
Carvacrol	3	3
Chia	3	3
Coffee: Green/Unroasted	2	3
Common bean	2	3
Cucumber	2	3
Cucurbitacin E	2	3
Cumin	2	3
Curcuminoids	3	3
DHEA (Dehydroepiandrosterone)	2	3
Diosmetin	1	3
Eriodictyol	2	3
Eugenol	3	3
Fish Oil	2	3
Formononetin	3	3
Guduchi	2	3
Huaier (Trametes robiniophila murr)	2	3
Lactobacillus paracasei	2	3
Lactobacillus plantarum	2	3
Lactobacillus rhamnosus GG	2	3
Lemongrass: Essential Oil	2	3
Lion's Mane (Hericium Erinaceus)	3	3
Magnolol	2	3
Modified Citrus Pectin	2	3
Mung Bean	2	3
Nettle	2	3
Oak	2	3
Orange: Mandarin	2	3
Parthenolide	2	3
Peach	2	3
Pectin	2	3
Phlorotannins	3	3
Plantago	2	3
Propolis: Bee	2	3
Puerarin	3	3
Pycnogenol (Pine Bark)	2	3
Quinoa	3	3
Rosemaric Acid	2	3
Rosemary	2	3
Rosmarinic acid	2	3
S-Adenosylmethionine (SAMe)	3	3
Safflower	2	3
Sesame Seeds	2	3
Sesamin	3	3
Solanum nigrum (black nightshade)	2	3
Tangeretin	2	3
Turmerones	2	3
Allspice	1	2
Alpha-naphthoflavone	1	2
Amino Acids: Branched Chain	1	2
Apocynin	1	2
Argan Oil	2	2
Arginine	1	2
Asiatic Acid	1	2
Astragalus	1	2
Bai Zhu	1	2
Barberry	1	2
Bergamot	1	2
Bifidobacterium Bifidum	1	2
Bifidobacterium animalis	1	2
Bromelain	2	2
Brown Rice: Pre-Germinated	1	2
Buckwheat	1	2
Cardamonin	2	2
Carnosol	2	2
Celery seed	1	2
Chamomile	1	2
Chickpea	2	2
Citrus Triterpenoids	1	2
Cloudberry	1	2
Collards	1	2
Curcuma Purpurascens	1	2
Cyanidin 3-glucoside	1	2
Daisy	1	2
Damnacanthal	2	2
Dibenzoylmethane (DBM)	1	2
Diosgenin	2	2
Dragon Fruit	2	2
Embelia ribes	1	2
Erucin	1	2
Eucalyptus	1	2
Evodiamine	1	2
Flaxseed Oil	1	2
Garcinia kola	1	2
Genipin	2	2
Glycyrrhizin	1	2
Grapefruit	2	2
Guar gum	1	2
Gynostemma	1	2
Henna	1	2
Holy Basil	2	2
Homeopathic Medicine: Lycopodium	1	2
Honeybush	2	2
Hydrogen Water	1	2
Hydroxytyrosol	2	2
Inositol Hexaphosphate	1	2
King trumpet mushroom	1	2
Lactobacillus gasseri	1	2
Lemongrass	1	2
Lentils	1	2
Liquiritigenin	1	2
Litchi	2	2
Lunasin	1	2
Lupeol	1	2
MSM (Methylsulfonylmethane)	1	2
Magnolia grandifloris (honokiol)	1	2
Manuka Honey	2	2
Milk Thistle	1	2
Myrrh	1	2
Myrtle	1	2
Nisin	1	2
Oats	1	2
Oleanolic acid	2	2
Olive	2	2
Oyster Mushroom	1	2
Oyster Mushroom: Indian	1	2
Paeoniflorin	1	2
Palm Oil	1	2
Passion fruit	1	2
Patchouli	1	2
Peppermint	1	2
Piperidines	1	2
Plum	2	2
Poria cocos	2	2
Protandim	1	2
Pumpkin Seed Oil/Meal	1	2
Purslane	2	2
Raisins	2	2
Red Cabbage	1	2
Red Clover	1	2
Red Wine	1	2
Rice: Brown	1	2
Rose	2	2
Salvia miltiorrhiza	2	2
Saturated fatty acids	1	2
Sea Salt	1	2
Semecarpus anacardium	1	2
Shemamruthaa	1	2
Spinach	1	2
Stearic Acid (stearate)	1	2
Tart Cherry	1	2
Taurine	1	2
Tetrahydrocurcumin	2	2
Thistle	1	2
Thyme	1	2
Tocotrienols	1	2
Tyrosine	1	2
Valerian	1	2
Vanillin	1	2
Verbascoside	1	2
White Button Mushroom	1	2
White Mulberry	1	2
Xanthones	2	2
neohesperidin	1	2
18β-Glycyrrhetinic Acid	1	1
4-Shogaol	1	1
Acorus calamus	1	1
Agaricus Blazei	1	1
Amygdalin	1	1
Andrographolide	1	1
Arabinoxylans	1	1
Argania spinosa (Argan)	1	1
Arnica	1	1
Artichoke	1	1

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Eur J Nutr. 2024 Jun 5. Epub 2024 Jun 5. PMID: 38839633

Article Published Date : Jun 04, 2024

Study Type : Meta Analysis

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Bladder Cancer

Pharmacological Actions : Chemopreventive

[+]

Consumption of large amounts of tomato products may be associated with a reduced risk of gastric cancer.Mar 31, 2013

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Pubmed Data : Med Hypotheses. 2013 Apr ;80(4):383-8. Epub 2013 Jan 24. PMID: 23352874

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Br J Cancer. 2014 Apr 29 ;110(9):2327-38. Epub 2014 Mar 25. PMID: 24667649

Article Published Date : Apr 28, 2014

Study Type : Meta Analysis, Review

Additional Links

Substances : Folate

Diseases : Breast Cancer

Pharmacological Actions : Chemopreventive

Additional Keywords : Risk Reduction

[+]

Fruit and vegetable consumption can reduce the incident breast cancer.May 17, 2021

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Pubmed Data : Br J Cancer. 2021 May 18. Epub 2021 May 18. PMID: 34006925

Article Published Date : May 17, 2021

Study Type : Meta Analysis, Review

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Breast Cancer

Pharmacological Actions : Chemopreventive

[+]

Garlic intake could reduce the risk of colorectal cancer.Dec 31, 2019

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Pubmed Data : Am J Clin Nutr. 2012 Sep ;96(3):622-31. Epub 2012 Aug 1. PMID: 22854408

Article Published Date : Aug 31, 2012

Study Type : Meta Analysis

Additional Links

Substances : Magnesium

Diseases : Colon Cancer: Prevention, Colorectal Cancer: Prevention

Pharmacological Actions : Chemopreventive

[+]

Nut consumption is inversely associated with the risks of cancer incidence and mortality.Jun 01, 2020

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Pubmed Data : Aging (Albany NY). 2020 Jun 2 ;12. Epub 2020 Jun 2. PMID: 32487780

Article Published Date : Jun 01, 2020

Study Type : Meta Analysis

Additional Links

Substances : Nuts: All

Diseases : Cancer Mortality, Cancers: All

Pharmacological Actions : Anticarcinogenic Agents, Chemopreventive

Additional Keywords : Risk Reduction

[+]

Review: there is a consistently strong inverse correlations with solar UVB for 15 types of cancers.Jan 01, 2012

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Pubmed Data : Anticancer Res. 2012 Jan ;32(1):223-36. PMID: 22213311

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Article Published Date : Jun 30, 2016

Study Type : Meta Analysis, Review

Additional Links

Substances : Resveratrol

Diseases : Lung Cancer

Pharmacological Actions : Anticarcinogenic Agents, Chemopreventive

[+]

[+]

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Cancer Prev Res (Phila). 2014 Jun 9. Epub 2014 Jun 9. PMID: 24913818

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Pubmed Data : Cancer Prev Res (Phila). 2019 Aug ;12(8):557-566. Epub 2019 May 28. PMID: 31138523

Article Published Date : Jul 31, 2019

Study Type : Human Study

Additional Links

Substances : Grape Seed Extract

Diseases : Lung Cancer

Pharmacological Actions : Chemopreventive

[+]

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Pubmed Data : Eur J Nutr. 2019 Dec 10. Epub 2019 Dec 10. PMID: 31822987

Article Published Date : Dec 09, 2019

Study Type : Human Study

Additional Links

Substances : Black Tea

Diseases : Lung Cancer

Pharmacological Actions : Chemopreventive

[+]

Breast cancer risk may be affected by telomere length among premenopausal women or women with low dietary intake of antioxidants or antioxidant supplements. Apr 01, 2009

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Pubmed Data : Int J Cancer. 2009 Apr 1;124(7):1637-43. PMID: 19089916

Article Published Date : Apr 01, 2009

Study Type : Human Study

Additional Links

Substances : Antioxidant formulas, beta-Carotene, Vitamin C, Vitamin E

Diseases : Breast Cancer: Prevention

Pharmacological Actions : Chemopreventive

Additional Keywords : Telomere Length

[+]

Breast cancer risk was lower in lacto-ovo-vegetarians compared to both non-vegetarians and lacto-vegetarians.Jan 05, 2018

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Pubmed Data : Int J Environ Res Public Health. 2018 09 6 ;15(9). Epub 2018 Sep 6. PMID: 30200632

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Pubmed Data : Nutrients. 2023 Jan 29 ;15(3). Epub 2023 Jan 29. PMID: 36771385

Article Published Date : Jan 28, 2023

Study Type : Human Study

Additional Links

Substances : Carrot

Diseases : Colorectal Cancer, Leukemia, Pancreatic Cancer

Pharmacological Actions : Anticarcinogenic Agents, Chemopreventive

Additional Keywords : Risk Reduction

[+]

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Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2016 Apr ;25(4):634-9. PMID: 27196095

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Pubmed Data : Asia Pac J Clin Nutr. 2019 ;28(4):783-792. PMID: 31826376

Article Published Date : Dec 31, 2018

Study Type : Human Study

Additional Links

Substances : Fruit: All

Diseases : Nasopharyngeal Cancer

Pharmacological Actions : Chemopreventive

Additional Keywords : Risk Reduction

[+]

Consumption of date fruit may reduce colon cancer risk without inducing changes in the microbiota.Sep 30, 2015

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Pubmed Data : Br J Nutr. 2015 Oct ;114(8):1226-36. PMID: 26428278

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Pubmed Data : Eur J Clin Nutr. 2019 Jun 17. Epub 2019 Jun 17. PMID: 31209273

Article Published Date : Jun 16, 2019

Study Type : Human Study

Additional Links

Substances : Yoghurt

Diseases : Bladder Cancer

Pharmacological Actions : Chemopreventive

Additional Keywords : Risk Reduction

[+]

Cruciferous vegetable consumption was strongly associated with reduced risk of prostate cancer progression.Jun 30, 2012

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Pubmed Data : Int J Cancer. 2012 Jul 1 ;131(1):201-10. Epub 2011 Aug 30. PMID: 21823116

Article Published Date : Jun 30, 2012

Study Type : Human Study

Additional Links

Substances : Broccoli, Cruciferous Vegetables

Diseases : Prostate Cancer

Pharmacological Actions : Chemopreventive

Additional Keywords : Disease Progression, Risk Reduction

[+]

[+]

Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study.May 31, 2009

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Pubmed Data : Int J Cancer. 2009 Jun 1 ;124(11):2671-6. PMID: 19230023

Article Published Date : May 31, 2009

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Esophageal Cancer

Pharmacological Actions : Chemopreventive

[+]

Dietary choline and betaine consumption could significantly reduce the risk of breast cancer. Jan 31, 2013

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Pubmed Data : Cancer Prev Res (Phila). 2012 Jan ;5(1):41-50. Epub 2011 Dec 1. PMID: 22135048

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Pubmed Data : J Gastroenterol Hepatol. 2019 Dec 1. Epub 2019 Dec 1. PMID: 31788852

Article Published Date : Nov 30, 2019

Study Type : Human Study

Additional Links

Substances : Vitamin D

Diseases : Colorectal Cancer, Vitamin D Deficiency

Pharmacological Actions : Chemopreventive, Gastrointestinal Agents

[+]

Effect of acute exercise on prostate cancer cell growth.Dec 31, 2012

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Additional Keywords : Risk Reduction

[+]

High coffee consumption may be associated with a lower risk of colorectal cancer in the Korean population.Aug 10, 2021

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Pubmed Data : In Vivo. 2020 Jan-Feb;34(1):423-431. PMID: 31882509

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Pubmed Data : Perm J. 2015 ;19(4):76-83. PMID: 26517439

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Pubmed Data : Int J Cancer. 2018 Jul 6. Epub 2018 Jul 6. PMID: 29978479

Article Published Date : Jul 05, 2018

Study Type : Human Study

Additional Links

Substances : Cruciferous Vegetables, Fruit: All

Diseases : Breast Cancer

Pharmacological Actions : Chemopreventive

[+]

Higher levels of vitamin C concentrations reduces the risk of cancerous and non-cancerous respiratory illnesses.Jan 30, 2019

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Increasing the proportion of Australians who consume the recommended intake of fruit, vegetables and fibre could prevent up to 4% of all cancers.Sep 30, 2015

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Pubmed Data : Int J Cancer. 2002 May 10;99(2):238-44. PMID: 11979439

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Pubmed Data : Curr Med Res Opin. 2011 Sep 7. Epub 2011 Sep 7. PMID: 21899411

Article Published Date : Sep 07, 2011

Study Type : Human Study

Additional Links

Substances : Cholesterol

Diseases : Cancer Mortality, Cancers: All, Statin-Induced Pathologies

Pharmacological Actions : Chemopreventive

[+]

Mediterranean dietary components are inversely associated with advanced colorectal polyps.Jun 27, 2018

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Pubmed Data : World J Gastroenterol. 2018 Jun 28 ;24(24):2617-2627. PMID: 29962818

Article Published Date : Jun 27, 2018

Study Type : Human Study

Additional Links

Diseases : Colon Polyps, Colorectal Cancer

Therapeutic Actions : Dietary Modification: Mediterranean Diet

Pharmacological Actions : Chemopreventive

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View the Evidence: 2133 Abstracts with Chemopreventive Research

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Apigenin in cancer prevention and therapy.Jul 31, 2022

Green tea intake had a significant lowering effect on the risk of developing liver cancer.Aug 28, 2022

High total soy product consumption, especially soymilk and tofu, is associated with lower cancer risk.Mar 27, 2024

The study revealed that consumption of cruciferous vegetables may be linked to reduced prostate cancer risk.Dec 31, 2022

"Soy intake is associated with lower lung cancer risk." Dec 01, 2011

A 10 g/d increment in dietary fiber intake was associated with a 31% reduction in Barrett's esophagus and esophageal cancer risk.Oct 12, 2015

A high intake of dietary fiber was associated with a reduced risk of pancreatic cancer.Dec 31, 2016

A higher magnesium intake seems to be associated with a modest reduction in the risk of CRC, in particular, colon cancer.Oct 31, 2012

Administration of lycopene appears to inhibit the initiation and progression of cancer in animal models of hepatocellular carcinoma.Dec 31, 2019

Allium vegetable consumption and health: An umbrella review of meta-analyses of multiple health outcomes.Jul 31, 2019

An increased consumption of coffee may reduce the risk of liver cancer.May 01, 2007

Anthocyanin consumption and risk of colorectal cancer.Jun 30, 2019

Association between nut consumption and cancer risk.Aug 02, 2022

Berberine exerted anti-tumor effects in a variety of tumors in vivo.Jun 16, 2019

Citrus fruit intake is related to a decreased bladder cancer risk.Oct 31, 2014

Citrus fruits may decrease the risk of esophageal and gastric cardia cancersJun 30, 2016

Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis.Jan 10, 2021

Coffee consumption could lower the risks of liver cancers, liver diseases and liver cirrhosis.Dec 31, 2015

Coffee consumption is associated with decreased risk of postmenopausal breast cancer.Jan 22, 2018

Coffee intake appears to exert a moderate protective effect against basal cell cancer development.Jul 06, 2016

Coffee intake was associated with reduced risk of oral, pharynx, liver, colon, prostate, endometrial cancer and melanoma, but increased lung cancer risk.Sep 25, 2016

Consumption of fruits overall, citrus fruits, pome fruits and tropical fruits reduce the bladder cancer risk.Jun 04, 2024

Consumption of large amounts of tomato products may be associated with a reduced risk of gastric cancer.Mar 31, 2013

Cruciferous vegetables intake is related to the decreased risk of prostate cancer.Jan 31, 2012

Efficacy and safety of berberine in preventing recurrence of colorectal adenomas.Sep 09, 2021

Flax and Breast Cancer: A Systematic Review.Sep 07, 2013

Flax and Breast Cancer: A Systematic Review.Sep 07, 2013

Folate may have preventive effects against breast cancer risk, especially for those with higher alcohol consumption level.Apr 28, 2014

Fruit and vegetable consumption can reduce the incident breast cancer.May 17, 2021

Garlic intake could reduce the risk of colorectal cancer.Dec 31, 2019

High intake of flavonols may reduce the risk of colon cancer and high intake of flavones may reduce the risk of rectal cancer.Jul 22, 2018

Higher concentrations of plasma carotenoids may reduce risk of urothelial cell carcinoma (UCC), in particular aggressive UCC.Sep 30, 2012

Higher vitamin C intake could reduce the risk of cervical neoplasia.Jan 04, 2016

Higher yogurt consumption is associated with lower risk of colorectal cancer.Dec 31, 2020

Intake of concentrated green tea catechin preparations may confer a significant protective effect to carriers of early neoplastic lesions in the prostate.Oct 01, 2019

Magnesium intake reduces colorectal tumor riskAug 31, 2012

Nut consumption is inversely associated with the risks of cancer incidence and mortality.Jun 01, 2020

Review: there is a consistently strong inverse correlations with solar UVB for 15 types of cancers.Jan 01, 2012

Tea and coffee consumption appear to lower the risk of glioma. Dec 17, 2012

Tea consumption could lower the risk associated with CVD mortality and for all cause mortality.Jul 22, 2015

Tea consumption has a protective effect against the development of primary liver cancer. May 01, 2011

Tea drinking could be a protective factor in lung cancer.Aug 31, 2019

The association of garlic with Helicobacter pylori infection and gastric cancer risk: A systematic review and meta-analysis.Sep 30, 2018

The associations of fruit and vegetable intake with lung cancer risk in participants with different smoking status.Aug 01, 2019

The consumption of eggs has a protective effect against bladder cancer in the Japanese.Oct 31, 2012

The consumption of fruit and vegetables is associated with a reduced risk of oral cancer.Apr 30, 2006

The consumption of large amounts of Allium vegetables reduces the risk for gastric cancer. Jul 01, 2011

The findings of this study showed that the consumption of carrots could lower the risk of gastric cancer.Nov 30, 2015

The intake of citrus fruit inhibits the development of gastric cancer.Jul 24, 2016

The present meta-analysis showed that intake of vitamin C from food was inversely associated with prostate cancer risk. Dec 31, 2014

The present study provides strong evidence that higher intakes of vegetables would have beneficial effects on the prevention of liver cancer.Jul 30, 2019

The present study suggests the intake of flavonols and flavones is associated with a decreased risk of breast cancer.Dec 31, 2012

The studies included in this review and meta-analysis showed an inverse association between citrus fruit intake and oral cancer.May 09, 2018

There is a consistent inverse relationship between serum 25-hydroxyvitamin D levels and colorectal cancer was found.Mar 15, 2011

There is some evidence for the beneficial effects of regular coffee consumption on melanoma.Mar 31, 2016

These analysis indicates the potential benefits of flavan-3-ols in cancer prevention.Nov 07, 2016

This analysis demonstrated an inverse association of dietary nut consumption with cancer risk, especially for cancers from the digestive system.Feb 09, 2020

This dose-response meta-analysis demonstrated that higher lycopene consumption was linearly associated with a reduced risk of PC.Jul 31, 2015

This meta analysis confirmed the potential of resveratrol against lung carcinogenesis.Jun 30, 2016

This meta-analysis found that vitamin intake can decrease the risk of pancreatic cancer.Feb 28, 2018

This meta-analysis implies moderation in capsaicin consumption in order to derive its protective benefits.Aug 31, 2014

This meta-analysis indicated that both dietary linoleic acid intake and serum linoleic acid level were associated with decreased risk of breast cancer.Dec 31, 2015

This meta-analysis indicates that high intake of carrot is associated with a low incidence of urothelial cancer.Sep 28, 2017

This meta-analysis revealed an inverse association between dietary fiber consumption and endometrial cancer risk.Oct 03, 2019

This meta-analysis showed an inverse association between tea consumption and ovarian cancer risk.Jun 05, 2017

This meta-analysis suggested that caffeinated coffee might have chemo-preventive effects against malignant melanoma.Dec 31, 2015

This meta-analysis suggested that caffeinated coffee might have chemopreventive effects against basal cell carcinoma.Nov 28, 2016

This meta-analysis suggested that fruits consumption have a significant protective effect on colorectal adenoma risk.Sep 30, 2015

This meta-analysis suggested that high intake of cruciferous vegetables was inversely associated with renal cell carcinoma risk among Americans.Dec 31, 2012

This study identified the association between garlic intake and reduced risk of gastric and colorectal cancers.Mar 31, 2022

2-Phenethyl isothiocyanate could be an inhibitor of lung carcinogenesis by NNK in smokers.Apr 30, 2016

A blackcurrant product regulated the microbiota of volunteers and decreased the activity of βeta glucuronidase.Feb 28, 2014

Chemopreventive

View the Evidence:
2133 Abstracts with Chemopreventive Research