When chemo fails, or worse, feeds the cancer, the immense healing power of food may be the only hope left.
A traditional food plant that has been used for thousands of years to improve health and well-being, is finally being validated by science. The results? It may be far superior to a chemotherapy agent with deadly side effects and dubious efficacy
Mainstream medicine’s cancer treatments are far from a cure. In fact, they make cancer more deadly. But new research shows lowly cabbages may be more effective in battling cancer
Investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer
Today many cancer sufferers search for alternatives to conventional chemotherapy, such as thymoquinone, an active component of Nigella sativa or black seed oil
As we edge closer to Breast Cancer Awareness month, a timely new meta-analysis proves that the consumption of flaxseed prevents and kills breast cancer.
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many valuable phytochemicals, vitamins and minerals. In fact, in the late 90’s, published studies indicated that there was a link between protection against Breast Cancer and the consumption of cruciferous vegetables
Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
Bees make more than honey. They also make gunk called propolis. And this “bee glue” is a powerful health balm with anti-cancer properties
Research has shown repeatedly that cruciferous vegetables like broccoli fight cancer. But how you cook broccoli and what you eat with it can make it much more powerful.
Few, if any, plants have been revered as thoroughly -- by the religious and scientific community alike -- as a healer of the human body, mind and soul, as beautiful turmeric
Cannabis contains a compound that may kill brain cancers that chemotherapy and radiation can't touch, so why isn't it being used today?
Research suggests that maple syrup, despite being a concentrated source of "sugar," possesses significant anti-cancer properties
While many products adopt pink packaging during Breast Cancer Awareness Month, nature provides its own array of pink foods that offer genuine benefits in the fight against breast cancer. Let's explore these natural pink powerhouses and their science-backed potential in breast cancer prevention and treatment.
Thirty years of research reveals 10 of the best food compounds to ingest to protect against and even treat the root cause of most cancers
Laetrile and Amygdalin have been used successfully around the world for the reversal of many types of cancer. The Hunza tribes in the Himalayans are virtually cancer free, which has been attributed to their daily consumption of apricot pits and millet, both which contain amygdalin.
