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5 articles
Sayer Ji and Tania Melkonian founded Eatomology: An Edible Philosophy of Food, in order to facilitate a direct experience of the healing properties of food through the labor and joy of sourcing, preparing, sharing and consuming it, as well as through providing a deeper understanding of their medicinal properties. Look for details and chapter previews of their book and live Edible Education Sessions at their Facebook page and website.
Showing 5 articles by eatomology
An artichoke heart is actually a flower bud we choose to not let blossom, so that we can make it into our food. But long before we find it pickled and pasteurized in a glass jar somewhere, it had a l...
eatomology
7 min
Sadly but perhaps unsurprisingly we humans misuse our capacity for opinion . Opinion, it seems, routinely grows from glib, divisive listening. What we take in is parsed into I agree or I disagree;...
eatomology
7 min
We say nothing essential about the cathedral when we speak of its stones. ~ Antoine de Saint-Exupery (1900 - 1944) It was Aldous Huxley who described the brain as a "reducing valve".[i] The mind, exp...
eatomology
5 min
Food has lost its story. Stripped of context, meaning, and reduced to its molecular composition, ancient recipes for health and joy long to be recovered Recipes are ancient prescriptions for health,...
eatomology
10 min
We usually prefer to be skeptical. It feels powerful and triumphant and requires a minimum of risk. So, why are we not skeptical when it is suggested that what we eat has nothing to do with how our...
eatomology
6 min
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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
