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28 Diseases Researched for Egg
NameACCKFocus
Stroke230Locked
Diabetes Mellitus: Type 2424Locked
Bladder Cancer120Locked
HDL: Low220Locked
Hypercholesterolemia220Locked
Metabolic Syndrome X220Locked
Obesity314Locked
Insulin Resistance212Locked
Vitamin D Deficiency212Locked
Diabetes Mellitus: Type 2: Prevention110Locked
Endothelial Dysfunction110Locked
Food Allergy: Egg110Locked
Gestational Diabetes110Locked
High Cholesterol110Locked
Hyperlipidemia110Locked
Hyperlipidemia: Familial Combined110Locked
Macular Degeneration110Locked
Metabolic Diseases110Locked
Osteoarthritis110Locked
Osteoarthritis: Knee110Locked
Prediabetes110Locked
Retinal Diseases110Locked
Dyslipidemias12Locked
Endotoxemia12Locked
High Fat Diet12Locked
Hypertension12Locked
Overweight 12Locked
Colon Cancer11Locked
11 Pharmacological Actions Researched for Egg
NameACCKFocus
Chemopreventive221Locked
Anticholesteremic Agents110Locked
Hypoglycemic Agents110Locked
Malondialdehyde Down-regulation110Locked
Antihypertensive Agents12Locked
Hypolipidemic12Locked
Insulin Sensitizers12Locked
Antiproliferative 11Locked
Apoptotic11Locked
Cell cycle arrest11Locked
Chemotherapeutic11Locked
Related Topics

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View the Evidence:
38 Abstracts with Egg Research

[+]

Associations show no clear association between egg intake and increased or decreased risk of coronary heart disease.Oct 05, 2016

Pubmed Data : J Am Coll Nutr. 2016 Oct 6:1-13. Epub 2016 Aug 6. PMID: 27710205
Article Published Date : Oct 05, 2016
Study Type : Meta Analysis
Additional Links
Substances : Egg
Diseases : Stroke
Additional Keywords : Risk Reduction
[+]

The consumption of eggs has a protective effect against bladder cancer in the Japanese.Oct 31, 2012

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Exp Ther Med. 2012 Nov ;4(5):906-912. Epub 2012 Aug 16. PMID: 23226747
Article Published Date : Oct 31, 2012
Study Type : Meta Analysis
Additional Links
Substances : Egg
Diseases : Bladder Cancer
Pharmacological Actions : Chemopreventive
[+]

"Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome."Sep 25, 2012

Pubmed Data : Metabolism. 2012 Sep 26. Epub 2012 Sep 26. PMID: 23021013
Article Published Date : Sep 25, 2012
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Metabolic Syndrome X
Additional Keywords : Whole Food is Superior to the Isolated Parts
[+]

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein.Aug 31, 2017

Pubmed Data : Food Res Int. 2017 Sep ;99(Pt 2):944-949. Epub 2017 Mar 4. PMID: 28847431
Article Published Date : Aug 31, 2017
Study Type : Human Study
Additional Links
Substances : Egg, Lutein, Zeaxanthin
Diseases : Hypercholesterolemia
Pharmacological Actions : Malondialdehyde Down-regulation
[+]

Co-consuming cooked whole eggs is an effective way to enhance carotenoid absorption from other carotenoid-rich foods.May 26, 2015

Pubmed Data : Am J Clin Nutr. 2015 May 27. Epub 2015 May 27. PMID: 26016861
Article Published Date : May 26, 2015
Study Type : Human Study
Additional Links
Substances : Carotenoids, Egg, Lutein, Zeaxanthin
Additional Keywords : Bioavailability, Dietary Concentrations, Nutrient Absorption
[+]

Consumption of whole eggs promotes greater stimulation of post-exercise muscle protein synthesis than consumption of egg white. Oct 03, 2017

Pubmed Data : Am J Clin Nutr. 2017 Oct 4. Epub 2017 Oct 4. PMID: 28978542
Article Published Date : Oct 03, 2017
Study Type : Human Study
Additional Links
Substances : Egg
Therapeutic Actions : Exercise
[+]

Daily consumption of a lutein-enriched egg drink for one year leads to a significant increase in visual acuity.Dec 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Ophthalmol. 2016 ;2016:9035745. Epub 2016 Mar 14. PMID: 27064326
Article Published Date : Dec 31, 2015
Study Type : Human Study
Additional Links
Substances : Egg, Lutein
Diseases : Retinal Diseases
[+]

Daily consumption of one egg may reduce the risk of diabetes without any adverse effects on lipid profiles in individuals with pre- and type II diabetes.Aug 14, 2018

Pubmed Data : Food Funct. 2018 Aug 15 ;9(8):4469-4479. PMID: 30073224
Article Published Date : Aug 14, 2018
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Diabetes Mellitus: Type 2, Insulin Resistance, Prediabetes
Pharmacological Actions : Hypoglycemic Agents
Additional Keywords : Risk Reduction
Problem Substances : Insulin
[+]

Dietary baked egg accelerates resolution of egg allergy in children.Jul 31, 2012

Pubmed Data : J Allergy Clin Immunol. 2012 Aug ;130(2):473-80.e1. PMID: 22846751
Article Published Date : Jul 31, 2012
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Food Allergy: Egg
[+]

Egg consumption in U.S. children is associated with greater daily nutrient intakes.May 21, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2019 May 22 ;11(5). Epub 2019 May 22. PMID: 31121847
Article Published Date : May 21, 2019
Study Type : Human Study
Additional Links
Substances : Alpha Linolenic Acid, Choline, DHA (Docosahexaenoic Acid), Egg, Zeaxanthin
[+]

Egg consumption increases HDL-c levels in healthy young people. Mar 01, 2008

Pubmed Data : J Med Assoc Thai. 2008 Mar;91(3):400-7. PMID: 18575296
Article Published Date : Mar 01, 2008
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : HDL: Low
[+]

Egg consumption was found to be non-detrimental to endothelial function and serum lipids in hyperlipidemic adults.Jan 01, 2010

Pubmed Data : Nutr J. 2010;9:28. Epub 2010 Jul 2. PMID: 20598142
Article Published Date : Jan 01, 2010
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Endothelial Dysfunction, Hyperlipidemia, Hyperlipidemia: Familial Combined
[+]

Egg consumption was inversely related to the risk of incident type 2 diabetes in men.Sep 30, 2018

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutr Res Pract. 2018 Oct ;12(5):396-405. Epub 2018 Jul 20. PMID: 30323907
Article Published Date : Sep 30, 2018
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Diabetes Mellitus: Type 2: Prevention
Additional Keywords : Risk Reduction
[+]

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.Nov 04, 2012

Pubmed Data : Food Funct. 2012 Nov 5. Epub 2012 Nov 5. PMID: 23128450
Article Published Date : Nov 04, 2012
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : HDL: Low, Metabolic Syndrome X
[+]

Eggshell membrane significantly reduced both joint pain and stiffness in patients with osteoarthritis of the knee. Aug 01, 2009

Pubmed Data : Clin Rheumatol. 2009 Aug;28(8):907-14. Epub 2009 Apr 2. PMID: 19340512
Article Published Date : Aug 01, 2009
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Osteoarthritis, Osteoarthritis: Knee
[+]

Higher dietary intake of egg during pregnancy was associated with lower odds of GDM. Mar 31, 2019

Pubmed Data : Int J Vitam Nutr Res. 2019 Apr 1:1-10. Epub 2019 Apr 1. PMID: 30932793
Article Published Date : Mar 31, 2019
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Gestational Diabetes
Additional Keywords : Risk Reduction
[+]

Higher egg intake was associated with a lower risk of T2D in this cohort of middle-aged and older men.Apr 30, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Am J Clin Nutr. 2015 May ;101(5):1088-96. Epub 2015 Apr 1. PMID: 25832339
Article Published Date : Apr 30, 2015
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Diabetes Mellitus: Type 2
Additional Keywords : Risk Reduction
Problem Substances : Insulin
[+]

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects.Dec 07, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Lipids Health Dis. 2017 Dec 8 ;16(1):237. Epub 2017 Dec 8. PMID: 29216922
Article Published Date : Dec 07, 2017
Study Type : Human Study
Additional Links
Substances : Egg, Fermented Foods and Beverages, Lactobacillus probiotics
Diseases : Obesity
Additional Keywords : Anti-Obesity Agents
[+]

Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men.May 29, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Lipids Health Dis. 2017 May 30 ;16(1):101. Epub 2017 May 30. PMID: 28558718
Article Published Date : May 29, 2017
Study Type : Human Study
Additional Links
Substances : Egg, Fermented Foods and Beverages
Diseases : High Cholesterol, Hypercholesterolemia
Pharmacological Actions : Anticholesteremic Agents
[+]

Moderate consumption of eggs significantly reduces the risk of developing incident late-stage age-related macular degeneration.Mar 15, 2019

Pubmed Data : Clin Nutr. 2019 Mar 16. Epub 2019 Mar 16. PMID: 30914217
Article Published Date : Mar 15, 2019
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Macular Degeneration
Additional Keywords : Risk Reduction
[+]

Short-term egg consumption does not adversely affect endothelial function in healthy adults, supporting the view that dietary cholesterol may be less detrimental to cardiovascular health than previously thought.Mar 10, 2005

Pubmed Data : Int J Cardiol. 2005 Mar 10;99(1):65-70. PMID: 15721501
Article Published Date : Mar 10, 2005
Study Type : Human Study
Additional Links
Substances : Cholesterol , Egg
[+]

The cholesterol from eggs does not raise cholesterol levels.Sep 08, 2018

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2018 Sep 9 ;10(9). Epub 2018 Sep 9. PMID: 30205602
Article Published Date : Sep 08, 2018
Study Type : Human Study
Additional Links
Substances : Egg
[+]

The consumption of cooked whole eggs is an effective way to increase the absorption of α-tocopherol and γ-tocopherol from foods.Oct 31, 2016

Pubmed Data : J Nutr. 2016 Nov ;146(11):2199-2205. Epub 2016 Aug 21. PMID: 27655756
Article Published Date : Oct 31, 2016
Study Type : Human Study
Additional Links
Substances : Egg, Vitamin E: alpha tocopherol, Vitamin E: Gamma-Tocopherol
Additional Keywords : Food Bioavailability Enhancers, Natural Substance Synergy
[+]

The effect of macronutrients on reproductive hormones in overweight and obese men.Dec 13, 2019

Pubmed Data : Nutrients. 2019 Dec 14 ;11(12). Epub 2019 Dec 14. PMID: 31847341
Article Published Date : Dec 13, 2019
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Obesity, Testosterone: Too Low
[+]

The effects of eggs in a plant-based diet on oxidative stress and inflammation in metabolic syndrome.Jun 18, 2022

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2022 Jun 19 ;14(12). Epub 2022 Jun 19. PMID: 35745278
Article Published Date : Jun 18, 2022
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Inflammation, Metabolic Syndrome X, Oxidative Stress
Therapeutic Actions : Dietary Modification: Vegetarian
[+]

These results suggest that higher egg consumption may be associated with a reduction in the odds for metabolic syndrome.Jul 01, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2017 Jul 2 ;9(7). Epub 2017 Jul 2. PMID: 28671590
Article Published Date : Jul 01, 2017
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Metabolic Diseases
Additional Keywords : Risk Reduction
[+]

This study found evidence indicating that high intake of eggs during the past 1 year was associated with a lower risk of stroke.Jun 04, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Health Popul Nutr. 2017 Jun 5 ;36(1):28. Epub 2017 Jun 5. PMID: 28583161
Article Published Date : Jun 04, 2017
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Stroke
Additional Keywords : Risk Reduction
[+]

Weekly consumption of 7 vitamin D-enhanced eggs has an important impact on winter vitamin D status in adults.Aug 02, 2016

Pubmed Data : Am J Clin Nutr. 2016 Aug 3. Epub 2016 Aug 3. PMID: 27488236
Article Published Date : Aug 02, 2016
Study Type : Human Study
Additional Links
Substances : Egg, Vitamin D
Diseases : Vitamin D Deficiency
[+]

Whole egg Vs. egg white ingestion during 12 weeks of resistance training in trained young males.Jan 31, 2021

Pubmed Data : J Strength Cond Res. 2021 Feb 1 ;35(2):411-419. PMID: 33306586
Article Published Date : Jan 31, 2021
Study Type : Human Study
Additional Links
Substances : Egg
Diseases : Testosterone: Too Low
Therapeutic Actions : Exercise: Resistance Training
[+]

Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile.Jul 31, 2019

Pubmed Data : Food Sci Biotechnol. 2019 Aug ;28(4):1195-1206. Epub 2019 Jan 23. PMID: 31275720
Article Published Date : Jul 31, 2019
Study Type : Animal Study
Additional Links
Substances : Egg
Diseases : Dyslipidemias, High Fat Diet
Pharmacological Actions : Hypolipidemic
[+]

Daily meal supplemented with astaxanthin-enriched yolk has mitigative effects against hypertension.Dec 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Biol Pharm Bull. 2020 ;43(3):404-408. PMID: 32115501
Article Published Date : Dec 31, 2019
Study Type : Animal Study
Additional Links
Substances : Astaxanthin, Egg
Diseases : Hypertension
Pharmacological Actions : Antihypertensive Agents
[+]

Dietary consumption of whole eggs may decrease weight gain, reduce body fat, and increase lean body mass in a dose-dependent manner.May 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Curr Dev Nutr. 2019 Jun ;3(Suppl 1). Epub 2019 Jun 13. PMID: 31225265
Article Published Date : May 31, 2019
Study Type : Animal Study
Additional Links
Substances : Egg
Diseases : Diabetes Mellitus: Type 2, Obesity
Additional Keywords : Anti-Obesity Agents, Dose Response
[+]

Dietary whole egg reduces body weight gain in a dose-dependent manner.Jun 28, 2019

Pubmed Data : J Nutr. 2019 Jun 29. Epub 2019 Jun 29. PMID: 31254347
Article Published Date : Jun 28, 2019
Study Type : Animal Study
Additional Links
Substances : Egg
Diseases : Obesity, Overweight
Additional Keywords : Anti-Obesity Agents, Dose Response, Risk Reduction
[+]

Sialic acid [as found in whey and eggs] reduces acute endotoxemic-induced liver dysfunction in the rat. Aug 01, 2009

Pubmed Data : Shock. 2009 Aug;32(2):228-35. PMID: 19060786
Article Published Date : Aug 01, 2009
Study Type : Animal Study
Additional Links
Substances : Egg, Whey
Diseases : Endotoxemia
[+]

The results suggest that egg consumption is beneficial to blood glucose control in type 2 diabetic mice.May 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Curr Dev Nutr. 2019 Jun ;3(Suppl 1). Epub 2019 Jun 13. PMID: 31225044
Article Published Date : May 31, 2019
Study Type : Animal Study
Additional Links
Substances : Egg
Diseases : Insulin Resistance
Pharmacological Actions : Insulin Sensitizers
[+]

Whole egg consumption attenuated weight gain and reduced percentage of body fat in ZDF rats.Aug 08, 2017

Pubmed Data : J Nutr. 2017 Aug 9. Epub 2017 Aug 9. PMID: 28794211
Article Published Date : Aug 08, 2017
Study Type : Animal Study
Additional Links
Substances : Egg
Diseases : Diabetes Mellitus: Type 2, Vitamin D Deficiency
Additional Keywords : Anti-Obesity Agents
[+]

Antiproliferative activity of egg yolk peptides in human colon cancer cells.Apr 30, 2017

Pubmed Data : Nutr Cancer. 2017 May-Jun;69(4):674-681. Epub 2017 Mar 21. PMID: 28323499
Article Published Date : Apr 30, 2017
Study Type : In Vitro Study
Additional Links
Substances : Egg
Diseases : Colon Cancer
Pharmacological Actions : Antiproliferative , Apoptotic, Cell cycle arrest, Chemopreventive, Chemotherapeutic
[+]

The impact of egg nutrient composition and its consumption on cholesterol homeostasis.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Cholesterol. 2018 ;2018:6303810. Epub 2018 Aug 23. PMID: 30210871
Article Published Date : Dec 31, 2017
Study Type : Review
Additional Links
Substances : Egg

Copyright: kucherav / 123RF Stock Photo

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