Green Leafy Vegetables

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111 Diseases Researched for Green Leafy Vegetables

Name	AC	CK
Prostate Cancer: Prevention	1	60
Diabetes Mellitus: Type 2: Prevention	2	40
Aging	4	32
Diabetes Mellitus: Type 2	6	29
Oxidative Stress	13	28
Cardiovascular Diseases	4	24
Cognitive Decline/Dysfunction	4	24
Obesity	4	24
Glaucoma	2	21
Bladder Cancer	1	20
Bladder Cancer: Prevention	1	20
Cardiovascular Disease: Prevention	1	20
Lung Cancer: Prevention	2	20
Magnesium Deficiency	1	20
Colon Cancer	6	18
Breast Cancer	5	17
Inflammation	4	14
Hypertension	3	13
Lung Cancer	3	13
Colorectal Cancer	3	12
Diabetes Mellitus: Type 1	6	12
Metabolic Syndrome X	2	12
High Cholesterol	2	11
Aging Skin	1	10
Appetite Disorders	1	10
Athletic Performance	1	10
Breast Cancer: Prevention	1	10
Cholangiocarcinoma	1	10
Cholesterol: High	1	10
Depressive Disorder	1	10
Exercise-Induced Tissue Damage	1	10
Gingivitis	1	10
HDL: Low	1	10
Hypercholesterolemia	1	10
Insomnia	1	10
Periodontal Diseases	1	10
Stroke	1	10
Weight Probems: Appetite	1	10
DNA damage	6	8
Endothelial Dysfunction	4	6
High Fat Diet	3	6
Insulin Resistance	3	5
Melanoma	1	5
Testicular Injury: Chemical/Metal Induced	3	5
Anemia: Iron Deficiency	2	4
Bisphenol Toxicity	2	4
Cervical Cancer	3	4
Depression	2	4
Diabetes: Kidney Function	2	4
Dioxin Toxicity	1	4
Furan Toxicity	1	4
Gastric Ulcer	2	4
Liver Cancer	3	4
Mercury Poisoning	2	4
Rheumatoid Arthritis	2	4
Sleep Disorders	2	4
Cancers: All	2	3
Chemotherapy-Induced Toxicity: Cisplatin	2	3
Diabetes: Oxidative Stress	2	3
Lipid Peroxidation	2	3
Acrylamide-induced toxicity	1	2
Advanced Glycation End products (AGE)	1	2
Aging: Brain	1	2
Arsenic Poisoning	1	2
Arthritis	1	2
Breast Cancer: Lung Metastasis	1	2
C-Reactive Protein	1	2
Cancer Metastasis	1	2
Colitis	1	2
Colon Cancer: Prevention	1	2
Colorectal Cancer: Prevention	1	2
Creatinine Clearance: Dysfunction/Imbalance	1	2
Diabetic Neuropathies	1	2
Diabetic Neuropathy	1	2
Diabetic Ulcer	1	2
Gastric Cancer	2	2
High Fructose Diet	1	2
Infertility: Male	1	2
Ischemia	1	2
Liver Cancer: Prevention	1	2
Maculopathy: Age-Related	1	2
Myocardial Infarction	1	2
Nonalcoholic fatty liver disease (NAFLD)	1	2
Osteoarthritis	1	2
Osteoporosis	1	2
Overweight	1	2
Pancreatic Cancer	2	2
Pesticide Toxicity	1	2
Prostate Cancer	2	2
Radiation Induced Illness	1	2
Schizophrenia	1	2
Skin Diseases	1	2
Testicular Injury: Nicotine-Induced	1	2
Thrombosis	1	2
Uremia	1	2
Wound Healing	1	2
Acid Reflux	1	1
Alzheimer's Disease	1	1
Arteriosclerosis	1	1
Benzo[a]pyrene-induced Toxicity	1	1
Brain Inflammation	1	1
Cholestasis	1	1
Gram-Negative Bacterial Infections	1	1
Gram-Positive Bacterial Infections	1	1
Heterocyclic Aromatic Amine Induced Toxicity	1	1
Lipopolysaccharide-Induced Toxicity	1	1
Promyelocytic leukemia	1	1
Pseudomonas aeruginosa	1	1
Staphylococcus aureus infection	1	1
Ulcers	1	1
Xenobiotic Exposures	1	1

59 Pharmacological Actions Researched for Green Leafy Vegetables

Name	AC	CK
Anticarcinogenic Agents	4	65
Antioxidants	26	55
Chemopreventive	8	38
Antihypertensive Agents	5	35
Anti-Inflammatory Agents	14	29
Appetite Suppresant	3	22
Neuroprotective Agents	8	22
Antiproliferative	12	21
Apoptotic	9	15
Antidepressive Agents	3	14
Enzyme Inhibitors: Pancreatic Lipase	2	12
Hypnotics and Sedatives	2	12
Malondialdehyde Down-regulation	2	12
Alpha-glucosidase inhibitor	1	10
Analgesics	4	7
Anti-Apoptotic	3	6
Interleukin-1 beta downregulation	4	6
Hypoglycemic Agents	3	5
Antinoceceptive	2	4
Cardioprotective	3	4
Gastroprotective	2	4
Interleukin-6 Downregulation	3	4
NF-kappaB Inhibitor	2	4
Osteoprotective	2	4
Superoxide Dismutase Up-regulation	2	4
Tumor Necrosis Factor (TNF) Alpha Inhibitor	3	4
Vasodilator Agents	2	4
Anti-Ulcer Agents	2	3
Antineoplastic Agents	2	3
Bcl-2 protein down-regulation	2	3
Cyclooxygenase 2 Inhibitors	3	3
Gastrointestinal Agents	2	3
Prophylactic Agents	2	3
Anti-metastatic	1	2
Anticoagulants	1	2
Antithrombotic	1	2
Cytoprotective	1	2
Genoprotective	2	2
Hepatoprotective	1	2
Hypolipidemic	1	2
Matrix metalloproteinase-2 (MMP-2) inhibitor	1	2
Matrix metalloproteinase-9 (MMP-9) inhibitor	1	2
Nitric Oxide Enhancer	1	2
Platelet Aggregation Inhibitors	1	2
Angiogenesis Inhibitors	1	1
Antacids	1	1
Anti-Bacterial Agents	1	1
Anticholesteremic Agents	1	1
Antimicrobial	1	1
Cell cycle arrest	1	1
Chemoprotective Agents	1	1
Chemotherapeutic	1	1
Cytotoxic	1	1
Detoxifier	1	1
Insulin Sensitizers	1	1
Interleukin-10 upregulation	1	1
Phase II Detoxification Enzyme Inducer	1	1
Radiosensitizer	1	1
Anti-Angiogenic	1	0

Research Articles 150
Cumulative Knowledge Score 242
Overall Research Rating GOOD

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View the Evidence:
37 Abstracts with Green Leafy Vegetables Research

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View the Evidence: 37 Abstracts with Green Leafy Vegetables Research

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Evidence exists indicating that Brassica vegetables reduce prostate cancer risk.Jan 01, 2002

Green leafy vegetables may help prevent bladder cancer. Apr 30, 2015

Higher fruit or green leafy vegetables intake is associated with a significantly reduced risk of type 2 diabetes.Dec 31, 2013

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetesDec 31, 2015

Inorganic nitrate consumption represents a simple strategy for targeting cardiovascular disease risk factors.Apr 30, 2018

This meta-analysis study found a high daily intake of green leafy vegetables significantly reduced incidence of several types of CVD.Dec 31, 2015

A higher intake of certain fruits and vegetables may be associated with a decreased risk of glaucoma.Jun 01, 2008

A specific diet and lifestyle interventions may reverse Horvath DNAmAge (2013) epigenetic aging in healthy adult males.Apr 11, 2021

Acute effects of a spinach extract rich in thylakoids on satiety.Dec 31, 2014

Associations of vegetable and fruit intake with cognitive function and its decline.Apr 08, 2024

Calcium content in vegetables is correlated with bitterness. Apr 01, 2009

Chronic daily oral supplementation of spinach has alleviating effects on known markers of oxidative stress and muscle damage following a half-marathon in well trained healthy young men.May 31, 2015

consumption of specific green leafy vegetables and other vegetables might be associated with a reduced risk of lung cancer. Dec 31, 2013

Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food.Jul 31, 2015

Dietary nitrate consumption may be a useful adjunct in the control of chronic gingivitis.Jun 30, 2016

Effect of a daily snack containing green leafy vegetables on women's fatty acid status: a randomized controlled trial in Mumbai, India.Dec 31, 2017

Effects of fermented beverage in subjects with metabolic syndrome. Mar 30, 2021

Evaluating the effect of supplementation with a spinach extract on skeletal muscle fitness in adults older than 50 years of age.Dec 05, 2021

Fruit and vegetable intake and physical activity helps to reduce depressive symptoms.May 24, 2017

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.Jul 01, 2009

High intake of fruit during adolescence could be associated with a lower risk of breast cancer.Dec 31, 2015

Higher fruit and vegetable consumption might reduce the risk of stroke. Feb 28, 2013

Influences of orally taken carotenoid-rich curly kale extract on collagen I/elastin index of the skin.Jul 18, 2017

Insufficient fruit and vegetables consumptio is associated with the high incidence of cholangiocarcinoma.Oct 31, 2024

Intakes of green leafy vegetables, β-carotene-rich vegetables, watermelon, vitamin A, and carotenoids were each inversely associated with lung cancer risk.Dec 31, 2012

Kale juice significantly improves blood lipid profiles in hypercholesterolemic men.Apr 01, 2008

Lettuce seed decreased insomnia during pregnancy and could be recommended as a safe natural remedy for treatment of pregnancy-related insomnia.Dec 04, 2018

Magnesium absorption is high from collards in human subjects. Apr 01, 1984

Nitrate-rich vegetables increase plasma nitrate and nitrite concentrations and lower blood pressure in healthy adults.Apr 30, 2016

Red spinach extract supplementation improves cycle time trial performance in recreationally active men and women.May 23, 2019

Spinach contains phytocompounds which may help to regulate appetite. Jul 30, 2015

Total vegetable intake, total fruit intake, and lettuce, apple, and banana consumption is associated with a reduced risk for colorectal cancer.Jan 01, 1996

Women consuming the most green leafy vegetables experienced slower decline than women consuming the least amountApr 30, 2005

A review on various ethnomedicinal uses of the spinach and its influences on the pathophysiology of Alzheimer's disease.Jun 30, 2016

Anti-cancer effect of spinach glycoglycerolipids as angiogenesis inhibitors.Dec 31, 2010

Dietary nitrate intake may act as a prophylactic in countering the predations of senescence and certain cardiovascular-metabolic diseases.Mar 12, 2018

Modifiable environmental factors such as lifestyle, exercise, and nutrition may play a role in glaucoma pathogenesis.Dec 11, 2018

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Green Leafy Vegetables

View the Evidence:
37 Abstracts with Green Leafy Vegetables Research