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13 Diseases Researched for Kale
NameACCKFocus
Prostate Cancer: Prevention120Locked
Aging Skin110Locked
Breast Cancer110Locked
Cholesterol: High110Locked
Glaucoma110Locked
HDL: Low110Locked
High Cholesterol110Locked
Hypercholesterolemia110Locked
Metabolic Syndrome X110Locked
Dioxin Toxicity 12Locked
Furan Toxicity 12Locked
Cervical Cancer11Locked
Inflammation11Locked
11 Pharmacological Actions Researched for Kale
NameACCKFocus
Anticarcinogenic Agents120Locked
Antioxidants312Locked
Alpha-glucosidase inhibitor 110Locked
Enzyme Inhibitors: Pancreatic Lipase110Locked
Anti-Inflammatory Agents22Locked
Interleukin-1 beta downregulation22Locked
Interleukin-6 Downregulation22Locked
Antiproliferative 11Locked
Cyclooxygenase 2 Inhibitors11Locked
Interleukin-10 upregulation11Locked
Tumor Necrosis Factor (TNF) Alpha Inhibitor11Locked
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View the Evidence:
12 Abstracts with Kale Research

[+]

Evidence exists indicating that Brassica vegetables reduce prostate cancer risk.Jan 01, 2002

Pubmed Data : Nutr Cancer. 2002;42(1):1-9. PMID: 12235639
Article Published Date : Jan 01, 2002
Study Type : Meta Analysis
Additional Links
Substances : Bok Choy, Broccoli, Cabbage, Collards, Kale, Mustard Greens
Diseases : Prostate Cancer: Prevention
Pharmacological Actions : Anticarcinogenic Agents
Additional Keywords : Risk Reduction
[+]

A higher intake of certain fruits and vegetables may be associated with a decreased risk of glaucoma.Jun 01, 2008

Pubmed Data : Am J Ophthalmol. 2008 Jun;145(6):1081-9. Epub 2008 Mar 20. PMID: 18355790
Article Published Date : Jun 01, 2008
Study Type : Human Study
Additional Links
Substances : Collards, Fruit: All, Kale, Vegetables: All
Diseases : Glaucoma
Pharmacological Actions : Antioxidants
Additional Keywords : Risk Reduction
[+]

Effects of fermented beverage in subjects with metabolic syndrome. Mar 30, 2021

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Prev Nutr Food Sci. 2021 Mar 31 ;26(1):12-20. PMID: 33859955
Article Published Date : Mar 30, 2021
Study Type : Human Study
Additional Links
Substances : Apple, Fermented Foods and Beverages, Kale, Vinegar
Diseases : Metabolic Syndrome X
Pharmacological Actions : Alpha-glucosidase inhibitor , Enzyme Inhibitors: Pancreatic Lipase
[+]

High intake of fruit during adolescence could be associated with a lower risk of breast cancer.Dec 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : BMJ. 2016 ;353:i2343. Epub 2016 May 11. PMID: 27170029
Article Published Date : Dec 31, 2015
Study Type : Human Study
Additional Links
Substances : Apples, Banana, Fruit: All, Grape, Kale, Vegetables: All
Diseases : Breast Cancer
Additional Keywords : Risk Reduction
[+]

Influences of orally taken carotenoid-rich curly kale extract on collagen I/elastin index of the skin.Jul 18, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2017 Jul 19 ;9(7). Epub 2017 Jul 19. PMID: 28753935
Article Published Date : Jul 18, 2017
Study Type : Human Study
Additional Links
Substances : Carotenoids, Kale
Diseases : Aging Skin
Additional Keywords : Plant Extracts
[+]

Kale juice significantly improves blood lipid profiles in hypercholesterolemic men.Apr 01, 2008

Pubmed Data : Biomed Environ Sci. 2008 Apr;21(2):91-7. PMID: 18548846
Article Published Date : Apr 01, 2008
Study Type : Human Study
Additional Links
Substances : Kale
Diseases : Cholesterol: High, HDL: Low, High Cholesterol, Hypercholesterolemia
[+]

A variety of vegetables reduce the absorption and enhance excretion of dioxin and furan toxins. May 01, 1999

Pubmed Data : Fukuoka Igaku Zasshi. 1999 May;90(5):171-83. PMID: 10396873
Article Published Date : May 01, 1999
Study Type : Animal Study
Additional Links
Substances : Broccoli, Cabbage, Chives, Kale, Onion, Perilla , Spinach, Vegetables: All
Diseases : Dioxin Toxicity , Furan Toxicity
[+]

Antioxidant and antiproliferative activities of kale and wild cabbageFeb 14, 2023

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Molecules. 2023 Feb 15 ;28(4). Epub 2023 Feb 15. PMID: 36838827
Article Published Date : Feb 14, 2023
Study Type : In Vitro Study
Additional Links
Substances : Cabbage, Kaempferol, Kale, Quercetin
Diseases : Cervical Cancer
Pharmacological Actions : Antioxidants, Antiproliferative
Additional Keywords : Plant Extracts
[+]

Collard greens, kale and Chinese broccoli have a wide range of phenolic components.Aug 26, 2009

Pubmed Data : J Agric Food Chem. 2009 Aug 26;57(16):7401-8. PMID: 19627150
Article Published Date : Aug 26, 2009
Study Type : In Vitro Study
Additional Links
Substances : Broccoli, Collards, Flavonoids, Kale
Additional Keywords : Plant Extracts
[+]

Fermenting kale enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors.Jul 31, 2024

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Food Sci Nutr. 2024 Aug ;12(8):5480-5496. Epub 2024 May 6. PMID: 39139952
Article Published Date : Jul 31, 2024
Study Type : In Vitro Study
Additional Links
Substances : Fermented Foods and Beverages, Kale
Diseases : Inflammation
Pharmacological Actions : Anti-Inflammatory Agents, Interleukin-1 beta downregulation, Interleukin-6 Downregulation, Tumor Necrosis Factor (TNF) Alpha Inhibitor
[+]

Synergistic antioxidant and anti-Inflammatory activities of kale juice fermented with Limosilactobacills reuteri and fermentum. Oct 11, 2023

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Antioxidants (Basel). 2023 Oct 12 ;12(10). Epub 2023 Oct 12. PMID: 37891929
Article Published Date : Oct 11, 2023
Study Type : In Vitro Study
Additional Links
Substances : Fermented Foods and Beverages, Kale
Pharmacological Actions : Anti-Inflammatory Agents, Antioxidants, Cyclooxygenase 2 Inhibitors, Interleukin-10 upregulation, Interleukin-1 beta downregulation, Interleukin-6 Downregulation
Additional Keywords : Natural Substance Synergy
[+]

Kale, a low-oxalate vegetable, exhibits excellent absorbability for its calciumApr 01, 1990

Pubmed Data : Am J Clin Nutr. 1990 Apr;51(4):656-7. PMID: 2321572
Article Published Date : Apr 01, 1990
Additional Links
Substances : Kale

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