Imagine a simple herb, used for centuries, that could hold the key to reversing one of the fastest-growing health epidemics of our time
Here’s what science has found most beneficial about silymarin, extracted from milk thistle and known to be a friend of your liver mainly through its antioxidant and anti-inflammatory properties
Think that nightly glass of wine is harmless? Think again. New research suggests even moderate drinking could be taking months off your life.
While topical hydroquinone cream is the standard treatment for melasma, silymarin, naturally derived from milk thistle, may offer a solution that is not only effective, but perfectly safe
Milk Thistle May Prevent Photo-Aging and Skin Cancer For more than 2,000 years, a spiky purple plant known as the “liver herb,” has been used for healing conditions from mushroom poisoning to indigestion. Modern researchers have now added the prevention of photo-aging and skin cancer to the long list of milk thistle’s benefits
Have you ever watched the way children eat? You can read the menu on their faces from milk mustaches, to cookie-crusted cheeks and dripping soup beards. As we grow up, we grow out of wearing our food on our faces – or do we? Our face and skin reflect our health and the quality of food that we put into our bodies.
When the liver fails, an ancient botanical ally may help reclaim lost vitality.
When it comes to cancer treatment, chemotherapy does more harm than good. There are other, non-toxic approaches that are worth exploring.
Hepatitis C, commonly understood to be caused by a silent yet deadly virus, has a natural and highly effective treatment, but remains overlooked because it's not patentable
In research from Washington State University, cannabis led to reductions in compulsions by 60% and anxiety by 52%, with higher doses and greater CBD concentrations associated with greater benefits for obsessive-compulsive disorder
Ever since humans discovered fire, our activities have been releasing a "dog's breakfast" of unnatural chemistry. The list has grown to well over 75,000 free elements, compounds and pharmaceuticals. Many of these are acidic, electron-hungry oxidants and free radical generators.
