Synthetic sweeteners have been linked to a wide range of health problems, with over 80 documented on the GreenMedInfo database, alone. The various mechanisms of their toxicity, however, have not yet been fully elucidated. A new study raises a disturbing possibility that these widely consumed chemicals are driving otherwise 'good bacteria' into developing potentially lethal antibiotic resistance through a gut-mediated process.
As concerns mount over the potential health risks of artificial sweeteners, a new systematic review has revealed a disturbing link between these synthetic sugar substitutes and an increased risk of stroke. The findings, published in Current Nutrition Reports, underscore the importance of exploring natural, healthier alternatives to satisfy our sweet tooth without compromising our well-being.
You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and are even GOOD for you!
What if the go-to laxative we give to constipated children was essentially repurposed antifreeze that could secretly sabotage their gut health when a natural, safer alternative like molasses may work even better?
