Orange oil

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5 Diseases Researched for Orange oil
NameACCKFocus
Anxiety12Locked
Foodborne Pathogens: Prevention/Food Preservation11Locked
Staphylococcus aureus infection11Locked
Staphylococcus aureus: Methicillin-resistant (MRSA)11Locked
Vancomycin-Resistant Enterococcus sp. (VRE)11Locked
3 Pharmacological Actions Researched for Orange oil
NameACCKFocus
Anti-Anxiety Agents12Locked
Anti-Bacterial Agents11Locked
Disinfectants11Locked

View the Evidence:
4 Abstracts with Orange oil Research

[+]

The nitrergic neurotransmission contributes to the anxiolytic-like effect of Citrus sinensis essential oil in animal models.Mar 31, 2019

Pubmed Data : Phytother Res. 2019 Apr ;33(4):901-909. Epub 2019 Feb 3. PMID: 30714232
Article Published Date : Mar 31, 2019
Study Type : Animal Study
Additional Links
Substances : Orange oil
Diseases : Anxiety
Pharmacological Actions : Anti-Anxiety Agents
Additional Keywords : Essential Oils
[+]

A citrus oil blend of Orange & Bergamot was vaporized with 24 hour exposure and effective at reducing meticillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus sp. (VRE) on stainless steel surfaces.Dec 31, 2011

Pubmed Data : J Hosp Infect. 2012 Jan ;80(1):61-6. Epub 2011 Dec 6. PMID: 22153952
Article Published Date : Dec 31, 2011
Study Type : Bacterial
Additional Links
Substances : Citrus Oils, Orange oil
Diseases : Staphylococcus aureus: Methicillin-resistant (MRSA), Vancomycin-Resistant Enterococcus sp. (VRE)
Pharmacological Actions : Disinfectants
Additional Keywords : Plant Extracts
[+]

Major components of orange oil inhibit Staphylococcus aureus growth and biofilm formation, and alter its virulence factors.Jun 30, 2016

Pubmed Data : J Med Microbiol. 2016 Jul ;65(7):688-95. Epub 2016 Jun 3. PMID: 27259704
Article Published Date : Jun 30, 2016
Study Type : In Vitro Study
Additional Links
Substances : Orange oil
Diseases : Staphylococcus aureus infection
Pharmacological Actions : Anti-Bacterial Agents
Additional Keywords : Biofilm, Plant Oils
[+]

Study shows Valencia orange oil can be used to control Salmonella spp. and E. coli O157:H7 on beef carcasses at the chilling stage.Jul 31, 2011

Pubmed Data : J Food Sci. 2011 Aug ;76(6):M433-8. Epub 2011 Jul 5. PMID: 22417514
Article Published Date : Jul 31, 2011
Study Type : Bacterial
Additional Links
Substances : Orange oil
Diseases : Foodborne Pathogens: Prevention/Food Preservation
Additional Keywords : Escherichia Coli, Salmonella

Copyright: jazzz923 / 123RF Stock Photo

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