Salt

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7 Diseases Researched for Salt

View the Evidence:
7 Abstracts with Salt Research

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Pubmed Data : Complement Ther Med. 2020 Mar ;49:102325. Epub 2020 Jan 23. PMID: 32147053
Study Type : Human Study
Additional Links
Substances : Salt
Pharmacological Actions : Analgesics
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Pubmed Data : Neurol Res. 2010 Feb;32 Suppl 1:27-30. PMID: 15729957
Study Type : Human Study
Additional Links
Substances : Salt
Diseases : Uveitis
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Pubmed Data : N Engl J Med. 2006 Jan 19;354(3):241-50. PMID: 16421365
Study Type : Human Study
Additional Links
Substances : Salt
Diseases : Cystic Fibrosis
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Pubmed Data : N Engl J Med. 2006 Jan 19;354(3):229-40. PMID: 16421364
Study Type : Human Study
Additional Links
Substances : Salt
Diseases : Cystic Fibrosis
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Pubmed Data : Cancer Invest. 2003;21(1):21-33. PMID: 12643006
Study Type : Human Study
Additional Links
Substances : Salt, Sodium Bicarbonate
Additional Keywords : Natural Substances Versus Drugs
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Pubmed Data : David A. McCarron, Academic Network, LLC. 2008 May 12; Oxford Journals: 2133.full
Study Type : Review
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Pubmed Data : Mar Pollut Bull. 2021 Feb 4 ;165:112101. Epub 2021 Feb 4. PMID: 33549998
Study Type : In Vitro Study
Additional Links
Substances : Salt
Additional Keywords : Microplastic, Salt Contaminants

Salt Related Articles

"Salt should be considered the relic and the symbol of the ocean where life started, the ocean that is still present in our bodies." (De Santo NG et al 1997)
February is the federally declared “American Heart Month.” With that comes a barrage of advice about how to prevent heart disease, including putting down the salt shaker. But where is the science supporting that recommendation?
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
The American Heart Association claims that 1 out of every 10 Americans dies from eating too much salt. But is it true?
Written by GMI Reporter
According to the Center for Science in the Public Interest, there is one staple in your pantry that is so closely related to heart attack and stroke that if we just cut its use in half, we could save 150,000 lives each year. They claim it’s the “single deadliest ingredient in the food supply”
"Salt should be considered the relic and the symbol of the ocean where life started, the ocean that is still present in our bodies." (De Santo NG et al 1997)
February is the federally declared “American Heart Month.” With that comes a barrage of advice about how to prevent heart disease, including putting down the salt shaker. But where is the science supporting that recommendation?
If you’re at risk for or have had a kidney stone, you have probably been advised to cut your salt intake, long forgotten is that salt has been known to reduce the risk of kidney stones in animals
The American Heart Association claims that 1 out of every 10 Americans dies from eating too much salt. But is it true?

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