Soup

Name	AC	CK
Cardiovascular Diseases	2	20
Oxidative Stress	2	20
Cancer: Fatigue	1	10
Cardiovascular Disease: Prevention	1	10
Hypertension	1	10
Inflammation	1	10
Obesity	1	10
Pancreatitis	1	10
Thrombosis	1	10
Upper Respiratory Infections	1	10
Gastric Cancer	1	1

Name	AC	CK
Antioxidants	2	20
Tumor Necrosis Factor (TNF) Alpha Inhibitor	2	20
Anti-thrombotic	1	10
Antihypertensive Agents	1	10
Cardioprotective	1	10
Immunostimulatory	1	10
Interferon Gamma Reducer	1	10
Interleukin-10 upregulation	1	10
Interleukin-12 downregulation	1	10
Interleukin-6 Downregulation	1	10
Monocyte chemotattractant protein-1 (MCP-1) Inhibitor	1	10
Prostaglandin PGE2 downregulation	1	10
Anticarcinogenic Agents	1	1
Antineoplastic Agents	1	1
Antiproliferative	1	1
Apoptotic	1	1

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Chaihu Shihuang soup can significantly regulate cytokine and improve early recovery of severe acute pancratitis.May 31, 2009

Click here to read the entire abstract

Pubmed Data : Zhongguo Zhong Yao Za Zhi. 2009 Jun ;34(12):1582-4. PMID: 19777852

Article Published Date : May 31, 2009

Study Type : Human Study

Additional Links

Substances : Soup

Diseases : Pancreatitis

Pharmacological Actions : Interleukin-10 upregulation, Interleukin-6 Downregulation, Tumor Necrosis Factor (TNF) Alpha Inhibitor

Additional Keywords : Significant Treatment Outcome

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Consumption of the vegetable soup decreases oxidative stress and biomarkers of inflammation, which indicates that the protective effect of vegetables may extend beyond their antioxidant capacity.Oct 31, 2004

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : J Nutr. 2004 Nov ;134(11):3021-5. PMID: 15514269

Article Published Date : Oct 31, 2004

Study Type : Human Study

Additional Links

Substances : Soup, Vitamin C

Diseases : Inflammation, Oxidative Stress

Pharmacological Actions : Antioxidants, Monocyte chemotattractant protein-1 (MCP-1) Inhibitor, Prostaglandin PGE2 downregulation

Additional Keywords : Bioavailability

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Double fill nine tastes soup has significant effects in treating recurrent respiratory infection (RRI) and enhance the immune function in children.Mar 31, 2012

Click here to read the entire abstract

Pubmed Data : Zhongguo Zhong Yao Za Zhi. 2012 Apr ;37(7):1039-42. PMID: 22792813

Article Published Date : Mar 31, 2012

Study Type : Human Study

Additional Links

Substances : Soup

Diseases : Upper Respiratory Infections

Pharmacological Actions : Immunostimulatory, Interferon Gamma Reducer, Interleukin-12 downregulation, Tumor Necrosis Factor (TNF) Alpha Inhibitor

Additional Keywords : Recurrence Risk, Significant Treatment Outcome

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Fatigue severity decreased significantly from before therapy to 6 weeks after therapy in patients who took Ren Shen Yangrong Tang.Apr 30, 2015

Click here to read the entire abstract

Pubmed Data : J Altern Complement Med. 2015 May ;21(5):281-7. Epub 2015 Apr 28. PMID: 25918996

Article Published Date : Apr 30, 2015

Study Type : Human Study

Additional Links

Substances : Soup

Diseases : Cancer: Fatigue

Additional Keywords : Significant Treatment Outcome , Traditional Chinese Medicine

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Fruit and vegetable soups contributed to increasing the concentration of each carotenoid by more than 100% after 3 and 4 weeks of consumption. Feb 29, 2012

Click here to read the entire abstract

Pubmed Data : Eur J Nutr. 2012 Mar ;51(2):231-9. Epub 2011 Jun 7. PMID: 21647668

Article Published Date : Feb 29, 2012

Study Type : Human Study

Additional Links

Substances : beta-Carotene, Carotenoids, Lycopene, Soup

Diseases : Oxidative Stress

Pharmacological Actions : Antioxidants

Additional Keywords : Bioavailability

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Gazpacho soup consumption is associated with a lower prevalence of hypertension.Sep 30, 2013

Click here to read the entire abstract

Pubmed Data : Nutr Metab Cardiovasc Dis. 2013 Oct ;23(10):944-52. Epub 2012 Nov 11. PMID: 23149074

Article Published Date : Sep 30, 2013

Study Type : Human Study

Additional Links

Substances : Polyphenols, Soup

Diseases : Cardiovascular Diseases, Hypertension

Pharmacological Actions : Antihypertensive Agents

Additional Keywords : Natural Substance Synergy

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Intake of miso soup was associated with lower epigastric symptoms.Dec 31, 2017

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : J Nutr Sci Vitaminol (Tokyo). 2018 ;64(5):367-373. PMID: 30381627

Article Published Date : Dec 31, 2017

Study Type : Human Study

Additional Links

Substances : Miso , Soup

Diseases : Gastroesophageal Reflux

Pharmacological Actions : Gastroprotective

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Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension.Aug 01, 2019

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Pubmed Data : Hypertens Res. 2019 Aug 2. Epub 2019 Aug 2. PMID: 31371810

Article Published Date : Aug 01, 2019

Study Type : Human Study

Additional Links

Substances : Miso , Soup

Diseases : Hypertension

Pharmacological Actions : Antihypertensive Agents

[+]

Miso soup consumption enhances the bioavailability of the reduced form of supplemental coenzyme Q10.Dec 31, 2019

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : J Nutr Metab. 2020 ;2020:5349086. Epub 2020 Jan 7. PMID: 31998536

Article Published Date : Dec 31, 2019

Study Type : Human Study

Additional Links

Substances : Coenzyme Q10, Miso , Soup

Additional Keywords : Increased Bioavailability

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People who preferentially consume high amounts of quercetin-containing foods have a reduced risk of thrombosis and potential CVD risk.Aug 31, 2006

Click here to read the entire abstract

Pubmed Data : Br J Nutr. 2006 Sep ;96(3):482-8. PMID: 16925853

Article Published Date : Aug 31, 2006

Study Type : Human Study

Additional Links

Substances : Flavonoids, Onion, Quercetin, Soup

Diseases : Cardiovascular Disease: Prevention, Cardiovascular Diseases, Thrombosis

Pharmacological Actions : Anti-thrombotic, Cardioprotective

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Screen of traditional soup broths with reported antipyretic activity towards the discovery of potential antimalarials.Nov 30, 2019

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Arch Dis Child. 2019 Dec ;104(12):1138-1142. PMID: 31744794

Article Published Date : Nov 30, 2019

Study Type : Human Study

Additional Links

Substances : Soup

Diseases : Malaria

Pharmacological Actions : Anti-pyretic , Antimalarials

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Soup consumption was also associated with a reduced intake of total fat and an increased intake of protein, carbohydrate and dietary fibre, as well as several vitamins and minerals.Apr 27, 2014

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Pubmed Data : Br J Nutr. 2014 Apr 28 ;111(8):1474-80. Epub 2014 Jan 2. PMID: 24382211

Article Published Date : Apr 27, 2014

Study Type : Human Study

Additional Links

Substances : Soup

Diseases : Obesity

Additional Keywords : Dietary Modification, Significant Treatment Outcome

[+]

These results indicate that miso soup consumption might decrease the heart rate.Dec 31, 2016

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Intern Med. 2017;56(1):23-29. Epub 2017 Jan 1. PMID: 28049996

Article Published Date : Dec 31, 2016

Study Type : Human Study

Additional Links

Substances : Miso , Soup

Diseases : Heart Rate Variability: Increased, Hypertension

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This comparison study found that 166mg of quercetin from a supplement would be comparable to about 10 mg of quercetin aglycone equivalents from onion.May 12, 2015

Click here to read the entire abstract

Pubmed Data : Food Funct. 2015 May 13 ;6(5):1443-8. PMID: 25832541

Article Published Date : May 12, 2015

Study Type : Human Study

Additional Links

Substances : Onion, Quercetin, Soup

Additional Keywords : Bioavailability, Food Vs. Supplement

[+]

The study may shed light on the potential application of YH0618 as a novel medicinal food against chemotherapy-induced toxicity.Dec 31, 2018

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : J Cancer. 2019 ;10(16):3665-3677. Epub 2019 Jun 9. PMID: 31333784

Article Published Date : Dec 31, 2018

Study Type : Animal Study, In Vitro Study

Additional Links

Substances : Soup

Diseases : Breast Cancer, Breast Cancer: Triple Negative , Chemotherapy-Induced Toxicity: Doxorubicin

Pharmacological Actions : Chemoprotective Agents, Chemosensitizer

Additional Keywords : Chemotherapeutic Synergy: Doxorubicin

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A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.Jun 30, 2019

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Food Res Int. 2019 Jul ;121:441-452. Epub 2018 Nov 29. PMID: 31108768

Article Published Date : Jun 30, 2019

Study Type : In Vitro Study

Additional Links

Substances : Soup

Diseases : Colon Cancer

Pharmacological Actions : Chemopreventive

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Wuxing soup has an effective inhibition on cancer cells and can induce SGC-7901 cells to apoptosis by calcium.Aug 31, 2008

Click here to read the entire abstract

Pubmed Data : Zhong Yao Cai. 2008 Sep ;31(9):1368-72. PMID: 19180961

Article Published Date : Aug 31, 2008

Study Type : In Vitro Study

Additional Links

Substances : Soup

Diseases : Gastric Cancer

Pharmacological Actions : Anticarcinogenic Agents, Antineoplastic Agents, Antiproliferative , Apoptotic

Additional Keywords : Dose Response

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View the Evidence: 17 Abstracts with Soup Research

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Chaihu Shihuang soup can significantly regulate cytokine and improve early recovery of severe acute pancratitis.May 31, 2009

Consumption of the vegetable soup decreases oxidative stress and biomarkers of inflammation, which indicates that the protective effect of vegetables may extend beyond their antioxidant capacity.Oct 31, 2004

Double fill nine tastes soup has significant effects in treating recurrent respiratory infection (RRI) and enhance the immune function in children.Mar 31, 2012

Fatigue severity decreased significantly from before therapy to 6 weeks after therapy in patients who took Ren Shen Yangrong Tang.Apr 30, 2015

Fruit and vegetable soups contributed to increasing the concentration of each carotenoid by more than 100% after 3 and 4 weeks of consumption. Feb 29, 2012

Gazpacho soup consumption is associated with a lower prevalence of hypertension.Sep 30, 2013

Intake of miso soup was associated with lower epigastric symptoms.Dec 31, 2017

Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension.Aug 01, 2019

Miso soup consumption enhances the bioavailability of the reduced form of supplemental coenzyme Q10.Dec 31, 2019

People who preferentially consume high amounts of quercetin-containing foods have a reduced risk of thrombosis and potential CVD risk.Aug 31, 2006

Screen of traditional soup broths with reported antipyretic activity towards the discovery of potential antimalarials.Nov 30, 2019

Soup consumption was also associated with a reduced intake of total fat and an increased intake of protein, carbohydrate and dietary fibre, as well as several vitamins and minerals.Apr 27, 2014

These results indicate that miso soup consumption might decrease the heart rate.Dec 31, 2016

This comparison study found that 166mg of quercetin from a supplement would be comparable to about 10 mg of quercetin aglycone equivalents from onion.May 12, 2015

The study may shed light on the potential application of YH0618 as a novel medicinal food against chemotherapy-induced toxicity.Dec 31, 2018

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.Jun 30, 2019

Wuxing soup has an effective inhibition on cancer cells and can induce SGC-7901 cells to apoptosis by calcium.Aug 31, 2008

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View the Evidence:
17 Abstracts with Soup Research