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11 Diseases Researched for Soup
NameACCKFocus
Cardiovascular Diseases220Locked
Oxidative Stress220Locked
Cancer: Fatigue110Locked
Cardiovascular Disease: Prevention110Locked
Hypertension110Locked
Inflammation110Locked
Obesity110Locked
Pancreatitis110Locked
Thrombosis110Locked
Upper Respiratory Infections110Locked
Gastric Cancer11Locked
16 Pharmacological Actions Researched for Soup
NameACCKFocus
Antioxidants220Locked
Tumor Necrosis Factor (TNF) Alpha Inhibitor220Locked
Anti-thrombotic110Locked
Antihypertensive Agents110Locked
Cardioprotective110Locked
Immunostimulatory110Locked
Interferon Gamma Reducer110Locked
Interleukin-10 upregulation110Locked
Interleukin-12 downregulation110Locked
Interleukin-6 Downregulation110Locked
Monocyte chemotattractant protein-1 (MCP-1) Inhibitor110Locked
Prostaglandin PGE2 downregulation110Locked
Anticarcinogenic Agents11Locked
Antineoplastic Agents11Locked
Antiproliferative 11Locked
Apoptotic11Locked

View the Evidence:
19 Abstracts with Soup Research

[+]

Soup consumption is significantly related to lower odds ratio of obesity.Jan 14, 2020

Pubmed Data : Physiol Behav. 2020 10 15 ;225:113103. Epub 2020 Jul 24. PMID: 32712209
Article Published Date : Jan 14, 2020
Study Type : Meta Analysis, Review
Additional Links
Substances : Soup
Diseases : Obesity
Additional Keywords : Anti-Obesity Agents, Risk Reduction
[+]

Chaihu Shihuang soup can significantly regulate cytokine and improve early recovery of severe acute pancratitis.May 31, 2009

Pubmed Data : Zhongguo Zhong Yao Za Zhi. 2009 Jun ;34(12):1582-4. PMID: 19777852
Article Published Date : May 31, 2009
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Pancreatitis
Pharmacological Actions : Interleukin-10 upregulation, Interleukin-6 Downregulation, Tumor Necrosis Factor (TNF) Alpha Inhibitor
Additional Keywords : Significant Treatment Outcome
[+]

Consumption of the vegetable soup decreases oxidative stress and biomarkers of inflammation, which indicates that the protective effect of vegetables may extend beyond their antioxidant capacity.Oct 31, 2004

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Nutr. 2004 Nov ;134(11):3021-5. PMID: 15514269
Article Published Date : Oct 31, 2004
Study Type : Human Study
Additional Links
Substances : Soup, Vitamin C
Diseases : Inflammation, Oxidative Stress
Pharmacological Actions : Antioxidants, Monocyte chemotattractant protein-1 (MCP-1) Inhibitor, Prostaglandin PGE2 downregulation
Additional Keywords : Bioavailability
[+]

Double fill nine tastes soup has significant effects in treating recurrent respiratory infection (RRI) and enhance the immune function in children.Mar 31, 2012

Pubmed Data : Zhongguo Zhong Yao Za Zhi. 2012 Apr ;37(7):1039-42. PMID: 22792813
Article Published Date : Mar 31, 2012
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Upper Respiratory Infections
Pharmacological Actions : Immunostimulatory, Interferon Gamma Reducer, Interleukin-12 downregulation, Tumor Necrosis Factor (TNF) Alpha Inhibitor
Additional Keywords : Recurrence Risk, Significant Treatment Outcome
[+]

Fatigue severity decreased significantly from before therapy to 6 weeks after therapy in patients who took Ren Shen Yangrong Tang.Apr 30, 2015

Pubmed Data : J Altern Complement Med. 2015 May ;21(5):281-7. Epub 2015 Apr 28. PMID: 25918996
Article Published Date : Apr 30, 2015
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Cancer: Fatigue
Additional Keywords : Significant Treatment Outcome , Traditional Chinese Medicine
[+]

Fruit and vegetable soups contributed to increasing the concentration of each carotenoid by more than 100% after 3 and 4 weeks of consumption. Feb 29, 2012

Pubmed Data : Eur J Nutr. 2012 Mar ;51(2):231-9. Epub 2011 Jun 7. PMID: 21647668
Article Published Date : Feb 29, 2012
Study Type : Human Study
Additional Links
Substances : beta-Carotene, Carotenoids, Lycopene, Soup
Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
Additional Keywords : Bioavailability
[+]

Gazpacho soup consumption is associated with a lower prevalence of hypertension.Sep 30, 2013

Pubmed Data : Nutr Metab Cardiovasc Dis. 2013 Oct ;23(10):944-52. Epub 2012 Nov 11. PMID: 23149074
Article Published Date : Sep 30, 2013
Study Type : Human Study
Additional Links
Substances : Polyphenols, Soup
Diseases : Cardiovascular Diseases, Hypertension
Pharmacological Actions : Antihypertensive Agents
Additional Keywords : Natural Substance Synergy
[+]

Intake of miso soup was associated with lower epigastric symptoms.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Nutr Sci Vitaminol (Tokyo). 2018 ;64(5):367-373. PMID: 30381627
Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Gastroesophageal Reflux
Pharmacological Actions : Gastroprotective
[+]

Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self-reported constipation.Sep 30, 2020

Pubmed Data : J Food Sci. 2020 Oct ;85(10):3570-3576. Epub 2020 Sep 4. PMID: 32885419
Article Published Date : Sep 30, 2020
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Constipation
Pharmacological Actions : Laxative
[+]

Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension.Aug 01, 2019

Pubmed Data : Hypertens Res. 2019 Aug 2. Epub 2019 Aug 2. PMID: 31371810
Article Published Date : Aug 01, 2019
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Hypertension
Pharmacological Actions : Antihypertensive Agents
[+]

Miso soup consumption enhances the bioavailability of the reduced form of supplemental coenzyme Q10.Dec 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Nutr Metab. 2020 ;2020:5349086. Epub 2020 Jan 7. PMID: 31998536
Article Published Date : Dec 31, 2019
Study Type : Human Study
Additional Links
Substances : Coenzyme Q10, Miso , Soup
Additional Keywords : Increased Bioavailability
[+]

People who preferentially consume high amounts of quercetin-containing foods have a reduced risk of thrombosis and potential CVD risk.Aug 31, 2006

Pubmed Data : Br J Nutr. 2006 Sep ;96(3):482-8. PMID: 16925853
Article Published Date : Aug 31, 2006
Study Type : Human Study
Additional Links
Substances : Flavonoids, Onion, Quercetin, Soup
Diseases : Cardiovascular Disease: Prevention, Cardiovascular Diseases, Thrombosis
Pharmacological Actions : Anti-thrombotic, Cardioprotective
[+]

Screen of traditional soup broths with reported antipyretic activity towards the discovery of potential antimalarials.Nov 30, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Arch Dis Child. 2019 Dec ;104(12):1138-1142. PMID: 31744794
Article Published Date : Nov 30, 2019
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Malaria
Pharmacological Actions : Anti-pyretic , Antimalarials
[+]

Soup consumption was also associated with a reduced intake of total fat and an increased intake of protein, carbohydrate and dietary fibre, as well as several vitamins and minerals.Apr 27, 2014

Pubmed Data : Br J Nutr. 2014 Apr 28 ;111(8):1474-80. Epub 2014 Jan 2. PMID: 24382211
Article Published Date : Apr 27, 2014
Study Type : Human Study
Additional Links
Substances : Soup
Diseases : Obesity
Additional Keywords : Dietary Modification, Significant Treatment Outcome
[+]

These results indicate that miso soup consumption might decrease the heart rate.Dec 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Intern Med. 2017;56(1):23-29. Epub 2017 Jan 1. PMID: 28049996
Article Published Date : Dec 31, 2016
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Heart Rate Variability: Increased, Hypertension
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This comparison study found that 166mg of quercetin from a supplement would be comparable to about 10 mg of quercetin aglycone equivalents from onion.May 12, 2015

Pubmed Data : Food Funct. 2015 May 13 ;6(5):1443-8. PMID: 25832541
Article Published Date : May 12, 2015
Study Type : Human Study
Additional Links
Substances : Onion, Quercetin, Soup
Additional Keywords : Bioavailability, Food Vs. Supplement
[+]

The study may shed light on the potential application of YH0618 as a novel medicinal food against chemotherapy-induced toxicity.Dec 31, 2018

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Cancer. 2019 ;10(16):3665-3677. Epub 2019 Jun 9. PMID: 31333784
Article Published Date : Dec 31, 2018
Study Type : Animal Study, In Vitro Study
Additional Links
Substances : Soup
Diseases : Breast Cancer, Breast Cancer: Triple Negative , Chemotherapy-Induced Toxicity: Doxorubicin
Pharmacological Actions : Chemoprotective Agents, Chemosensitizer
Additional Keywords : Chemotherapeutic Synergy: Doxorubicin
[+]

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.Jun 30, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Food Res Int. 2019 Jul ;121:441-452. Epub 2018 Nov 29. PMID: 31108768
Article Published Date : Jun 30, 2019
Study Type : In Vitro Study
Additional Links
Substances : Soup
Diseases : Colon Cancer
Pharmacological Actions : Chemopreventive
[+]

Wuxing soup has an effective inhibition on cancer cells and can induce SGC-7901 cells to apoptosis by calcium.Aug 31, 2008

Pubmed Data : Zhong Yao Cai. 2008 Sep ;31(9):1368-72. PMID: 19180961
Article Published Date : Aug 31, 2008
Study Type : In Vitro Study
Additional Links
Substances : Soup
Diseases : Gastric Cancer
Pharmacological Actions : Anticarcinogenic Agents, Antineoplastic Agents, Antiproliferative , Apoptotic
Additional Keywords : Dose Response

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