Soy: Fermented

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32 Diseases Researched for Soy: Fermented
NameACCKFocus
Osteoporosis660Locked
Diabetes Mellitus: Type 2321Locked
Hypertension321Locked
Addison's Disease110Locked
Breast Cancer110Locked
Gastroesophageal Reflux110Locked
Gluten Sensitivity110Locked
Heart Rate Variability: Increased110Locked
Osteopenia110Locked
Sarcopenia110Locked
Colon Cancer24Locked
Acrylamide-induced toxicity12Locked
Arteriosclerosis12Locked
Atherosclerosis12Locked
Chemically-Induced Liver Damage12Locked
Cholesterol: High12Locked
Inflammation12Locked
Intima Media Thickening 12Locked
Nerve Injuries12Locked
Neurotoxicity12Locked
Oxidative Stress22Locked
Peripheral Nerve Diseases12Locked
Sciatica12Locked
Thrombosis22Locked
Triglycerides: Elevated12Locked
Advanced Glycation End products (AGE)11Locked
Aging Skin11Locked
Bone Fractures11Locked
Coronavirus Infection11Locked
Diabetes: Glycation/A1C11Locked
Insulin Resistance11Locked
Metabolic Syndrome X11Locked
24 Pharmacological Actions Researched for Soy: Fermented
NameACCKFocus
Chemopreventive314Locked
Antihypertensive Agents211Locked
Hypoglycemic Agents211Locked
Gastroprotective110Locked
Osteoprotective 110Locked
Secretagogue110Locked
Anti-Inflammatory Agents24Locked
Antioxidants34Locked
Neuroprotective Agents24Locked
Fibrinolytic Agents23Locked
Antiproliferative 12Locked
Cyclooxygenase Inhibitors12Locked
Hepatoprotective12Locked
Interleukin-10 upregulation12Locked
NF-kappaB Inhibitor12Locked
Neuritogenic12Locked
Nitric Oxide Inhibitor12Locked
Tumor Necrosis Factor (TNF) Alpha Inhibitor12Locked
Vascular Cell Adhesion Molecule-1 Inhibitor 12Locked
Anti-Platelet11Locked
Anti-thrombotic11Locked
Antiviral Agents11Locked
Glucagon Like peptide 1 (GLP-1) Up-regulation11Locked
Insulinotrophic11Locked
Related Topics

The Following are Sub-Topics of Soy: Fermented

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View the Evidence:
35 Abstracts with Soy: Fermented Research

[+]

Effect of fermented soymilk-honey from different probiotics on osteocalcin level in menopausal women.Oct 12, 2021

Pubmed Data : Nutrients. 2021 Oct 13 ;13(10). Epub 2021 Oct 13. PMID: 34684581
Article Published Date : Oct 12, 2021
Study Type : Human Study
Additional Links
Substances : Honey, Lactobacillus casei, Lactobacillus plantarum, Soy: Fermented
Diseases : Osteoporosis
Pharmacological Actions : Osteoprotective
[+]

Frequent miso soup and isoflavone consumption is associated with a reduced risk of breast cancer in Japanese women. Jun 18, 2003

Pubmed Data : J Natl Cancer Inst. 2003 Jun 18;95(12):906-13. PMID: 12813174
Article Published Date : Jun 18, 2003
Study Type : Human Study
Additional Links
Substances : Fermented Foods and Beverages, Isoflavones, Miso , Soy
Diseases : Breast Cancer
Pharmacological Actions : Chemopreventive
Additional Keywords : Risk Reduction
[+]

Habitual miso consumption is associated with a low prevalence of sarcopenia in patients with type 2 diabetes.Dec 27, 2020

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2020 Dec 28 ;13(1). Epub 2020 Dec 28. PMID: 33379405
Article Published Date : Dec 27, 2020
Study Type : Human Study
Additional Links
Substances : Miso
Diseases : Diabetes Mellitus: Type 2, Sarcopenia
Additional Keywords : Risk Reduction
[+]

Intake of fermented soybean (natto) increases circulating vitamin K2 and osteocalcin (a marker for bone formation) in normal individuals. Jan 01, 2000

Pubmed Data : J Bone Miner Metab. 2000;18(4):216-22. PMID: 10874601
Article Published Date : Jan 01, 2000
Study Type : Human Study
Additional Links
Substances : Natto , Vitamin K
Diseases : Osteoporosis
Pharmacological Actions : Secretagogue
[+]

Intake of miso soup was associated with lower epigastric symptoms.Dec 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Nutr Sci Vitaminol (Tokyo). 2018 ;64(5):367-373. PMID: 30381627
Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Gastroesophageal Reflux
Pharmacological Actions : Gastroprotective
[+]

Japanese soy sauce fermentation degrades wheat allergen as determined by children with wheat allergy.Jun 01, 2004

Pubmed Data : Int J Mol Med. 2004 Jun;13(6):821-7. PMID: 15138619
Article Published Date : Jun 01, 2004
Study Type : Human Study
Additional Links
Substances : Fermented Foods and Beverages, Soy, Soy Sauce
Diseases : Gluten Sensitivity
[+]

Liquorice and soy sauce has been reported a life-saving concoction in a patient with Addison's disease.Jun 30, 2007

Pubmed Data : Ann Clin Biochem. 2007 Jul ;44(Pt 4):397-9. PMID: 17594790
Article Published Date : Jun 30, 2007
Study Type : Human Study
Additional Links
Substances : Glycyrrhizin, Soy Sauce
Diseases : Addison's Disease
[+]

Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension.Aug 01, 2019

Pubmed Data : Hypertens Res. 2019 Aug 2. Epub 2019 Aug 2. PMID: 31371810
Article Published Date : Aug 01, 2019
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Hypertension
Pharmacological Actions : Antihypertensive Agents
[+]

Miso soup consumption enhances the bioavailability of the reduced form of supplemental coenzyme Q10.Dec 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Nutr Metab. 2020 ;2020:5349086. Epub 2020 Jan 7. PMID: 31998536
Article Published Date : Dec 31, 2019
Study Type : Human Study
Additional Links
Substances : Coenzyme Q10, Miso , Soup
Additional Keywords : Increased Bioavailability
[+]

Natto, a rich source of vitamin K2, promotes bone formation in premenopausal women. Apr 01, 2004

Pubmed Data : J Nutr Sci Vitaminol (Tokyo). 2004 Apr;50(2):114-20. PMID: 15242015
Article Published Date : Apr 01, 2004
Study Type : Human Study
Additional Links
Substances : Natto , Vitamin K
Diseases : Osteoporosis
[+]

Prolonged intake of fermented soybean (natto) diets containing vitamin K2 (menaquinone-7) prevents bone loss in ovariectomized rats.Jan 01, 2000

Pubmed Data : J Bone Miner Metab. 2000;18(2):71-6. PMID: 10701161
Article Published Date : Jan 01, 2000
Study Type : Human Study
Additional Links
Substances : Natto , Vitamin K
Diseases : Osteopenia, Osteoporosis
[+]

The consumption of vitamin K2 rich fermented soybean food products may contribute to the relatively lower fracture risk of Japanese women. Apr 01, 2001

Pubmed Data : Nutrition. 2001 Apr;17(4):315-21. PMID: 11369171
Article Published Date : Apr 01, 2001
Study Type : Human Study
Additional Links
Substances : Fermented Foods and Beverages, Natto , Soy, Vitamin K, Vitamin K2: Menaquinone-7
Diseases : Osteoporosis
Additional Keywords : Risk Reduction
[+]

These results indicate that miso soup consumption might decrease the heart rate.Dec 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Intern Med. 2017;56(1):23-29. Epub 2017 Jan 1. PMID: 28049996
Article Published Date : Dec 31, 2016
Study Type : Human Study
Additional Links
Substances : Miso , Soup
Diseases : Heart Rate Variability: Increased, Hypertension
[+]

This study clarified the association between habitual miso consumption and good glycemic control, including glycemic variability in females.Apr 27, 2021

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2021 Apr 28 ;13(5). Epub 2021 Apr 28. PMID: 33924846
Article Published Date : Apr 27, 2021
Study Type : Human Study
Additional Links
Substances : Miso
Diseases : Diabetes Mellitus: Type 2
Pharmacological Actions : Hypoglycemic Agents
[+]

Usual dietary intake of fermented soybeans (Natto) is associated with bone mineral density in premenopausal women.Jun 01, 2002

Pubmed Data : J Nutr Sci Vitaminol (Tokyo). 2002 Jun;48(3):207-15. PMID: 12350079
Article Published Date : Jun 01, 2002
Study Type : Human Study
Additional Links
Substances : Natto
Diseases : Osteoporosis
[+]

A fermented soy product, Natto, contributes to the regeneration of nerve function following sciatic nerve crush injury. Aug 23, 2009

Pubmed Data : J Biomed Sci. 2009 Aug 23;16(1):75. PMID: 19698158
Article Published Date : Aug 23, 2009
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Natto
Diseases : Nerve Injuries
Pharmacological Actions : Neuritogenic
Additional Keywords : Nerve Regeneration
[+]

Dark soy sauce has a protective effect against acrylamide-induced neurotoxicity in rats by antioxidative activity.Jun 01, 2009

Pubmed Data : Toxicol Mech Methods. 2009 Jun;19(5):369-74. PMID: 19778214
Article Published Date : Jun 01, 2009
Study Type : Animal Study
Additional Links
Substances : Soy, Soy Sauce
Diseases : Neurotoxicity
Pharmacological Actions : Antioxidants, Neuroprotective Agents
[+]

Dietary supplementation with 180-day fermented dietary miso could act as a chemopreventive agent for colon carcinogenesis.Dec 01, 2005

Pubmed Data : Oncol Rep. 2005 Dec;14(6):1559-64. PMID: 16273256
Article Published Date : Dec 01, 2005
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Miso , Soy
Diseases : Colon Cancer
Pharmacological Actions : Antiproliferative , Chemopreventive
[+]

Dietary supplementation with fermented soybeans suppresses intimal thickening.Mar 01, 2003

Pubmed Data : Nutrition. 2003 Mar;19(3):261-4. PMID: 12620531
Article Published Date : Mar 01, 2003
Study Type : Animal Study
Additional Links
Substances : Natto , Nattokinase
Diseases : Arteriosclerosis, Intima Media Thickening
Pharmacological Actions : Fibrinolytic Agents
Additional Keywords : Thrombolytic
[+]

Fermented miso prevents the induction of colonic aberrant crypt foci associated with colon carcinogenesis. Feb 17, 2006

Pubmed Data : Biochem Biophys Res Commun. 2006 Feb 17;340(3):800-6. Epub 2005 Dec 20. PMID: 11748458
Article Published Date : Feb 17, 2006
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Miso , Soy
Diseases : Colon Cancer
Pharmacological Actions : Chemopreventive
[+]

Fermented soybean has anti-inflammatory properties in the kidney of high-fat-fed rats.Jul 01, 1987

Pubmed Data : J Ethnopharmacol. 1987 Jul;20(2):85-106. PMID: 21332402
Article Published Date : Jul 01, 1987
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Soy, Soy: Fermented
Diseases : Inflammation
Pharmacological Actions : Anti-Inflammatory Agents, Cyclooxygenase Inhibitors, NF-kappaB Inhibitor, Nitric Oxide Inhibitor, Vascular Cell Adhesion Molecule-1 Inhibitor
[+]

Miso prevents chemically-induced liver injury in mice. Aug 01, 2008

Pubmed Data : Biosci Biotechnol Biochem. 2008 Aug;72(8):2236-8. Epub 2008 Aug 7. PMID: 18685190
Article Published Date : Aug 01, 2008
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Miso , Soy
Diseases : Chemically-Induced Liver Damage
Pharmacological Actions : Hepatoprotective
[+]

Natto consumption suppresses atherosclerotic plaque progression in LDL receptor-deficient mice transplanted with iRFP-expressing hematopoietic cells.Dec 17, 2023

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Sci Rep. 2023 Dec 18 ;13(1):22469. Epub 2023 Dec 18. PMID: 38110459
Article Published Date : Dec 17, 2023
Study Type : Animal Study
Additional Links
Substances : Natto
Diseases : Atherosclerosis
Pharmacological Actions : Anti-Inflammatory Agents, Interleukin-10 upregulation
[+]

Soy sauce is a promising seasoning for the treatment of high cholesterol through food.Oct 01, 2008

Pubmed Data : Int J Mol Med. 2008 Oct;22(4):565-70. PMID: 18813866
Article Published Date : Oct 01, 2008
Study Type : Animal Study
Additional Links
Substances : Soy, Soy Sauce
Diseases : Cholesterol: High, Triglycerides: Elevated
[+]

Soy sauce reduces the neurotoxic effects of acrylamide in rats.May 01, 2003

Pubmed Data : Immunopharmacol Immunotoxicol. 2003 May;25(2):213-24. PMID: 19778245
Article Published Date : May 01, 2003
Study Type : Animal Study
Additional Links
Substances : Soy Sauce
Diseases : Acrylamide-induced toxicity
Pharmacological Actions : Neuroprotective Agents
[+]

The fermented soy product natto improves neurobehavioral deficits after sciatic nerve injury in rats. May 01, 2007

Pubmed Data : Phytother Res. 2007 May;21(5):401-5. PMID: 19309538
Article Published Date : May 01, 2007
Study Type : Animal Study
Additional Links
Substances : Fermented Foods and Beverages, Natto
Diseases : Peripheral Nerve Diseases, Sciatica
Pharmacological Actions : Tumor Necrosis Factor (TNF) Alpha Inhibitor
[+]

A fermented soybean (natto) and astragalus combination stimulates hyaluronic acid synthesis in human skin cells. Jul 17, 2009

Pubmed Data : J Ethnopharmacol. 2009 Jul 17. PMID: 19619633
Article Published Date : Jul 17, 2009
Study Type : In Vitro Study
Additional Links
Substances : Astragalus, Fermented Foods and Beverages, Natto , Soy
Diseases : Aging Skin
[+]

Chicken jelly 'Nikogori' soup only and soup with the addition of soy sauce had the highest antioxidative capacity as part of the medicated diet, 'Yakuzen'.Jul 01, 2006

Pubmed Data : Int J Mol Med. 2006 Jul;18(1):107-11. PMID: 16786161
Article Published Date : Jul 01, 2006
Study Type : In Vitro Study
Additional Links
Substances : Chicken extract, Soy Sauce
Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
[+]

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro.Feb 01, 2011

Pubmed Data : Nutrition. 2011 Feb;27(2):244-52. Epub 2010 Jun 11. PMID: 20541368
Article Published Date : Feb 01, 2011
Study Type : In Vitro Study
Additional Links
Substances : Daidzein, Genistein, Isoflavones, Soy, Soy: Fermented
Diseases : Diabetes Mellitus: Type 2, Insulin Resistance, Metabolic Syndrome X
Pharmacological Actions : Glucagon Like peptide 1 (GLP-1) Up-regulation, Hypoglycemic Agents, Insulinotrophic
[+]

Natto contains a protein with both antithrombotic and fibrinolytic effects. Nov 01, 2005

Pubmed Data : J Pharmacol Sci. 2005 Nov;99(3):247-51. Epub 2005 Oct 27. PMID: 16258229
Article Published Date : Nov 01, 2005
Study Type : In Vitro Study
Additional Links
Substances : Fermented Foods and Beverages, Natto , Soy
Diseases : Thrombosis
Pharmacological Actions : Anti-thrombotic, Fibrinolytic Agents
[+]

Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro.Jul 12, 2021

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Biochem Biophys Res Commun. 2021 Jul 13 ;570:21-25. Epub 2021 Jul 13. PMID: 34271432
Article Published Date : Jul 12, 2021
Study Type : In Vitro Study
Additional Links
Substances : Natto
Diseases : Coronavirus Infection
Pharmacological Actions : Antiviral Agents
[+]

Nattokinase reduces red blood cell aggregation.Jan 01, 2006

Pubmed Data : Clin Hemorheol Microcirc. 2006;35(1-2):139-42. PMID: 16899918
Article Published Date : Jan 01, 2006
Study Type : In Vitro Study
Additional Links
Substances : Natto , Nattokinase
Diseases : Thrombosis
Pharmacological Actions : Anti-Platelet
[+]

Soy sauce has antioxidant and anti-glycation properties. Aug 23, 2011

Pubmed Data : J Med Food. 2011 Aug 23. Epub 2011 Aug 23. PMID: 21861728
Article Published Date : Aug 23, 2011
Study Type : In Vitro Study
Additional Links
Substances : Soy Sauce
Diseases : Advanced Glycation End products (AGE), Diabetes: Glycation/A1C, Oxidative Stress
Pharmacological Actions : Antioxidants
[+]

The ingredients of miso attenuate sympathetic nerve activity, resulting in lowered blood pressure and heart rate.Aug 30, 2020

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Environ Health Prev Med. 2020 Aug 31 ;25(1):45. Epub 2020 Aug 31. PMID: 32867671
Article Published Date : Aug 30, 2020
Study Type : Review
Additional Links
Substances : Miso
Diseases : Hypertension
Pharmacological Actions : Antihypertensive Agents
[+]

The intake of natto, an excellent source of vitamin K2, may reduce bone fracture risk. Sep 01, 2009

Pubmed Data : Clin Calcium. 2009 Sep;19(9):1362-9. PMID: 19721210
Article Published Date : Sep 01, 2009
Study Type : Review
Additional Links
Substances : Natto , Vitamin K2, Vitamin K2: Menaquinone-7
Diseases : Bone Fractures

Copyright: handmadepictures / 123RF Stock Photo

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In the mainstream media (and the popular consciousness programmed to consume it) defective genes are spoken about as if they were "disease time bombs," fatalistically programmed to go off inside of us, thanks to flawed genetic contributions of our ancestors. Following the completion of the Human Genome Project (HGP) in 2003 it is no longer accurate to say that our genes “cause” disease, any more than it is accurate to say that DNA is sufficient to account for all the proteins in our...
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An ancient fermented food puts pharmaceutical drugs for bone loss to shame...
Miso Protects Against Radiation, Cancer and Hypertension
Written by Margie King, Health Coach
Humble miso soup may have saved lives when the atomic bomb was dropped on Nagasaki. Science now confirms miso prevents radiation injury. It may also prevent cancer and hypertension. Here's why you need at least one cup a day.

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