Kidney stones occur and reoccur in a considerable number of people in the Western world. Here are eight ways to naturally address these painful stones
What if water, plain and simple, was the most critically lacking substance for energy and health promotion in the modern lifestyle?
Are grab-n-go veggies your family’s weeknight meal-time saving grace? Recent studies suggest it’s time to rethink if the convenience is worth the toxic price you pay for pre-washed vegetables
Here are seven natural ways to treat and heal a minor burn, from grabbing your trusty honey or aloe vera preparation to using coconut
Could the science of sound unlock some of the most ancient secrets of biology and medicine? We believe so. Here's the why and how...
Stay a step ahead of urinary tract infections by boosting your diet with nature’s best UTI fighting foods
With chronic illness on the rise, people are desperately trying to stem the onslaught, all the while drinking and bathing in the most damaging problem of all. Think you have clean water? You might want to reconsider
A University of Washington study involving cheese products found endocrine-disrupting phthalates present in 29 of 30 samples tested
You know chocolate tastes great. But now science has delivered the best news yet: Dark chocolate may just be nature’s perfect superfood
Decades of hidden risks and mounting evidence are forcing a long-overdue reevaluation of water fluoridation.
If you're feeling a tell-tale tickle in your throat that signifies a cough may be coming on, it's time to stock up on the top 10 natural cough and lung remedies. You don't need narcotic syrups or prescription medicines to start breathing easier today
Industrial agriculture is one of the most unsustainable practices of modern civilization
Many people following the autoimmune paleo (AIP) protocol witness objective measures of improvement, but now we have a bonafide clinical trial revealing its efficacy in inflammatory bowel disease (IBD). These results may be applicable to all autoimmune disorders, since these conditions share common etiological origins
Public Service Commission to determine if customers will get stuck with the tab
According to a recent study’s findings, 93 percent of bottled water showed signs of microplastic contamination averaging 10.4 large (> 100 um) microplastic particles per liter of bottled water. The tests included brands like Evian, Aquafina, and Dasani.
Imagine a world where the pursuit of beauty comes at the cost of our ability to connect with others emotionally. Welcome to the unsettling reality of "Botox Brain."
A new study reveals that simply boiling tap water can eliminate up to 90% of concerning nano- and micro-plastics that have infiltrated our drinking water supply
You're likely already aware that global plastic pollution has reached an all-time high, but did you know you're eating it, too? Research concludes that, on average, you're consuming a credit card's worth of plastic each week
A study published in the Water Journal describes a novel method for comparing the sounds of cancer cells and healthy cells. The method may lead to the development of an Artificial Intelligence-supported surgical procedure for the removal of tumors. A form of the technology also holds promise for early cancer detection
Globally, roughly 5% of the population consumes chemically fluoridated water, but more people in the U.S. drink fluoride-adulterated water than in all other countries combined
Regenerative fitness is a foundational program that will empower you with simple tools and practices that can be applied to instantly improve health and vitality
From cognitive protection to immune support here are five compelling reasons to incorporate sweet potatoes into your everyday diet
"Salt should be considered the relic and the symbol of the ocean where life started, the ocean that is still present in our bodies." (De Santo NG et al 1997)
Drinking lemon water is fast becoming a popular everyday trend among the health-conscious. Science vouches for this habit through a number of health benefits brought about by vitamin C and other protective agents in the citrus fruit
