Splenda https://greenmedinfo.com/category/keywords/Splenda en Artificial Sweeteners: Avoid Them At All Costs for Breast Health https://greenmedinfo.com/blog/artificial-sweeteners-avoid-them-all-costs-breast-health <div class="copyright">This article is copyrighted by GreenMedInfo LLC, 2015<br/><strong><a href="/greenmedinfocom-re-post-guidelines">Visit our Re-post guidelines</a></strong></div><p class="rtecenter"><img alt="Artificial Sweeteners: avoid them at all costs for breast health" src="//cdn.greenmedinfo.com/sites/default/files/ckeditor/chelseaj/images/ArtificialSweetners-breasthealth.jpg" style="width: 600px; height: 400px;" /></p> <p><span style="font-size:16px;"><em><strong>Avoid these sugar substitutes for breast cancer healing, prevention and a healthy, chemical-free lifestyle.</strong></em></span></p> <p>If you are on the natural healing path because of a <strong><a href="/blog/millions-fall-prey-deadly-breast-cancer-myth" target="_blank">breast cancer diagnosis</a></strong> or you are simply living a lifestyle that promotes Breast Cancer prevention, then you probably already know the drill when it comes to sugar. What is cancer's best friend? You guessed it- sugar.</p><p><a href="https://greenmedinfo.com/blog/artificial-sweeteners-avoid-them-all-costs-breast-health" target="_blank">read more</a></p> https://greenmedinfo.com/blog/artificial-sweeteners-avoid-them-all-costs-breast-health#comments Breast Cancer Acesulfame potassium articificial sweeteners Artificial Sweeteners Aspartame avoid BPA Cancer Carcinogenic (suspected) dioxin Health Guide: Breast Cancer Johnson and Johnson Splenda Diabetes Rebuttal Letter Stevia Sucralose (aka Splenda) acesulfame potassium aspartame BPA Breast Cancer dioxin Equal neotame and sucralose NutraSweet saccharin Splenda Sweet’N Low The 7 Essentials System Thu, 02 Apr 2015 21:48:54 +0000 DrV 116598 at https://greenmedinfo.com Sucralose induces biochemical responses, including neurotoxicity, in Daphnia magna. https://greenmedinfo.com/article/sucralose-induces-biochemical-responses-including-neurotoxicity-daphnia-magna n/a PMID:  PLoS One. 2014 ;9(4):e92771. Epub 2014 Apr 3. PMID: 24699280 Abstract Title:  Sucralose induces biochemical responses in Daphnia magna. Abstract:  The intense artificial sweetener sucralose has no bioconcentration properties, and no adverse acute toxic effects have been observed in standard ecotoxicity tests, suggesting negligible environmental risk. However, significant feeding and behavioural alterations have been reported in non-standard tests using aquatic crustaceans, indicating possible sublethal effects. We hypothesized that these effects are related to alterations in acetylcholinesterase (AChE) and oxidative status in the exposed animals and investigated changes in AChE and oxidative biomarkers (oxygen radical absorbing capacity, ORAC, and lipid peroxidation, TBARS) in the crustacean Daphnia magna exposed to sucralose (0.0001-5 mg L(-1)). The sucralose concentration was a significant positive predictor for ORAC, TBARS and AChE in the daphnids. Moreover, the AChE response was linked to both oxidative biomarkers, with positive and negative relationships for TBARS and ORAC, respectively. These joint responses support our hypothesis and suggest that exposure to sucralose may induce neurological and oxidative mechanisms with potentially important consequences for animal behaviour and physiology. https://greenmedinfo.com/article/sucralose-induces-biochemical-responses-including-neurotoxicity-daphnia-magna#comments Lipid Peroxidation Neurotoxic Sucralose (aka Splenda) Lipid Peroxidation Splenda Sucralose Insect Study Sat, 07 Jan 2017 03:15:49 +0000 greenmedinfo 141618 at https://greenmedinfo.com Sucralose inhibits thyroid function and metabolism in doses within the range of the human acceptable daily intake. https://greenmedinfo.com/article/sucralose-inhibits-thyroid-function-and-metabolism-doses-within-range-human-ac n/a PMID:  Eur J Nutr. 2016 Dec 31. Epub 2016 Dec 31. PMID: 28040879 Abstract Title:  Type of sweet flavour carrier affects thyroid axis activity in male rats. Abstract:  PURPOSE: Non-nutritive sweeteners are the most widely used food additives worldwide. However, their metabolic outcomes are still a matter of controversy and their effect on the thyroid activity, a key regulator of metabolism, has not been previously studied. Therefore, we aim to determine the influence of the sweet type flavour carrier on selected parameters of thyroid axis activity. METHODS: Male Sprague-Dawley rats (n = 105) were divided into 3 groups fed ad libitum for three weeks isocaloric diets (3.76 ± 0.5 kcal/g): two with the same sweet flavour intensity responded to 10% of sucrose (with sucrose-SC-and sucralose-SU) and one non-sweet diet (NS). To evaluate the post-ingested effects, animals were euthanised at fast and 30, 60, 120, 180 min after meal. RESULTS: The results obtained indicate that both the presence and the type of sweet taste flavour carrier affect thyroid axis activity both at fasting and postprandial state. Compared to diet with sucrose which stimulates thyroid axis activity, sucralose addition diminishes thyroid hormone synthesis as thyroid peroxidase (TPO) activity, plasma thyroxine (T4), and triiodothyronine (T3) concentration was lower than in SC and NS while in non-sweet diet the lowest level of hepatic deiodinase type 1 (DIO1) and the highest reverse T3 (rT3) level indicate on altered thyroid hormone peripheral metabolism. CONCLUSION: Both the presence and the type of sweet flavour carrier have a significant impact on thyroid axis activity. Our findings suggest that this organochlorine sweetener is metabolically active and might exacerbate metabolic disorders via an adverse effect on thyroid hormone metabolism. https://greenmedinfo.com/article/sucralose-inhibits-thyroid-function-and-metabolism-doses-within-range-human-ac#comments HPA Axis Dysregulation Hypothyroidism Overweight Endocrine Disruptor: Thyroid Neurotoxic Sucralose (aka Splenda) HPA Axis Dysregulation hypothyroidism overweight Splenda Sucralose Animal Study Sat, 07 Jan 2017 16:59:00 +0000 greenmedinfo 141628 at https://greenmedinfo.com Top 5 Reasons Never to Use Splenda https://greenmedinfo.com/blog/top-5-reasons-never-use-splenda <div class="copyright">This article is copyrighted by GreenMedInfo LLC, 2023<br/><strong><a href="/greenmedinfocom-re-post-guidelines">Visit our Re-post guidelines</a></strong></div><p class="rtecenter" dir="ltr"><img alt="Top 5 Reasons Never To Use Splenda" src="//cdn.greenmedinfo.com/sites/default/files/ckeditor/lrossi/images/splenda_dangers_greenmedinfo(1).jpg" style="width: 600px; height: 375px;" title="Top 5 Reasons Never To Use Splenda" /></p> <p dir="ltr"><em style="font-size: 18px; letter-spacing: 0px;"><strong><span id="docs-internal-guid-91423fbc-e17d-84e8-1329-8d99076ba241">Splenda is marketed as a no-calorie, no-guilt sugar substitute. Blood sugar stable, it "passes right through" the body, so it's safe for diabetics AND you won't gain weight! Are these claims masking the ugly truth about this chemical imposter?&nbsp;As&nbsp;mounting research shows, when it comes to our diet, there is no free lunch</span></strong></em></p> <p dir="ltr"><strong style="letter-spacing: 0px;"><span style="font-size:18px;"><span id="docs-internal-guid-91423fbc-e17d-84e8-1329-8d99076ba241">Splenda's Spurious Claims</span></span></strong></p><p><a href="https://greenmedinfo.com/blog/top-5-reasons-never-use-splenda" target="_blank">read more</a></p> https://greenmedinfo.com/blog/top-5-reasons-never-use-splenda#comments Diabetes Nonalcoholic fatty liver disease (NAFLD) Obesity Thyroid Cancer Artificial Sweeteners Blood Sugar Problems Endocrine Disruptor Sucralose (aka Splenda) artificial sweetener Diabetes Nonalcoholic fatty liver disease (NAFLD) obesity Splenda Sucralose Thyroid Cancer Top 5 Reasons Never To Use Splenda Tue, 15 Aug 2017 22:11:08 +0000 Sayer Ji 151617 at https://greenmedinfo.com