New research reveals how antibiotics in infancy may set the stage for a lifetime of allergies, offering fresh insights into prevention and treatment.
Antibiotic resistant urinary tract infections are increasingly common, leaving many looking for natural alternatives. Grapefruit seed extract may be an effective treatment that is safe, affordable and easily accessible
Could saving your teeth require firing your periodonist? While they mean well, many can not see beyond their training, using supportive, nutritional-based therapies that strike to the underlying cause of the problem
Gene-editing of DNA inside of living cells is considered by many to be the preeminent technological breakthrough of the new millennium, but its commercial prospects are much more complicated
Koreans have been enjoying salted and fermented vegetables known as kimchi for about 2000 years. But this spicy dish is much more than a condiment. More than 130 studies attest to the amazing healing properties of this humble food
Industrial agriculture is one of the most unsustainable practices of modern civilization
This special honey is one of Nature's most powerful and safest natural antimicrobials, even capable of treating antibiotic-resistant infections
Vaccines are the template for the fear-based belief system that those who don't know their history will easily fall for.
Garlic's power to kill serious infections is legendary. A new study proves this to be true for one of the most common female infections as well: bacterial vaginosis.
The Common Denominator of All Disease; Part Deux...Is Chronic Disease Just Aging? Is there a difference between Aging and Chronic Disease?
We use a lot of antibiotics. For coughs, cuts, urinary tract infections, and many times “just in case.”
Modern conventional medicine has lost the concept of "cure"
H. pylori infection is often treated with three drugs simultaneously, but not everyone responds favorably. Thankfully there are clinically confirmed natural, food-based alternatives
For centuries, traditional healers in South Africa have relied on the Pelargonium sidoides plant to treat respiratory infections. Now modern research proves this ancient remedy works better than antibiotics for acute sinusitis
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.
Kimchi is one of the world's most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk?
A silent epidemic of drug-induced urological disorders is emerging, and both doctors and patients need to be aware of the risks
When magnesium is deficient, things begin to die, but when our body’s magnesium levels are topped off, our body physiology tends to hum along like a racecar yielding higher performance
Today research wrongly considers hospital birth as the gold standard. Bias towards hospital births causes the majority of researchers to ignore the fact that women could achieve even better outcomes than hospital birth, at planned attended homebirth.
The misuse of antibiotics is not only causing new, never-before known diseases like E. coli and MRSA, the flesh-eating bacteria, it's also destroying the gut biome with devastating effects on our ability to deal with infections and destroying our ability to absorb nutrients from food.
H. pylori infection may be treated effectively with two ancient food-based remedies, research suggests
Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.
Superbugs pose one of the biggest threats to mankind. When the drugs don't work, who survives?
Perhaps the most pressing crisis facing humanity is the development of antibiotic-resistant bacteria. It is estimated that by 2050, 10 million people will die every year from resistant bacterial infections. Bacteria have been developing antimicrobial resistance for over 2 billion years, we have known of the problem of resistant bacteria since the 1980s, yet it is only now that we are taking concerted action to address the problem. The question is: are we too late?
