Artificial Flavors

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2 Diseases Researched for Artificial Flavors

Name	AC	CK	Focus
Attention Deficit Hyperactivity Disorder	1	10
Hyperkinetic Syndrome	1	10

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

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1 Abstracts with Artificial Flavors Research

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The elimination of artificial flavors, colors and natural salicylates significantly reduces symptoms of hyperkinesis in children. Aug 01, 1976

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Pubmed Data : Pediatrics. 1976 Aug;58(2):154-66. PMID: 781610

Article Published Date : Aug 01, 1976

Study Type : Human Study

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Diseases : Attention Deficit Hyperactivity Disorder, Hyperkinetic Syndrome

Problem Substances : Artificial Flavors, Food Colorings

Research Articles 1
Cumulative Knowledge Score 1
Overall Research Rating GOOD

Artificial Flavors Related Articles

Kellogg's Responds to Popular Petition as Consumers Demand They Remove Artificial Ingredients From Baby Shark Cereal

Written by Vani Hari

Popular food blogger Vani Hari - aka "Food Babe" - launched a nationwide petition October 1st asking Kellogg's to remove artificial colors and butylated hydroxytoluene (BHT) from all of their cereals

Kellogg's Responds to Popular Petition as Consumers Demand They Remove Artificial Ingredients From Baby Shark Cereal

Written by Vani Hari

Popular food blogger Vani Hari - aka "Food Babe" - launched a nationwide petition October 1st asking Kellogg's to remove artificial colors and butylated hydroxytoluene (BHT) from all of their cereals

Flavoring substances not identified in a natural product intended for human consumption, whether or not the product is processed. These are typically produced by fractional distillation and additional chemical manipulation naturally sourced chemicals or from crude oil or coal tar.

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