Barley

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9 Diseases Researched for Barley
NameACCKFocus
Anaphylaxis: Exercise-Induced110Locked
Food Allergies110Locked
Food Allergies: Wheat110Locked
Celiac Disease33Locked
Diabetes Mellitus: Type 1: Prevention12Locked
Gluten Sensitivity11Locked
HPA Axis Dysregulation11Locked
Intestinal Permeability 11Locked
Lymphoma11Locked
1 Adverse Pharmacological Actions Researched for Barley
NameACCKFocus
Diabetogenic12Locked
Related Topics

Barley is a Sub of the following Topic

View the Evidence:
4 Abstracts with Barley Research

[+]

Rye and barley may elicit symptoms in patients with wheat-dependent, exercise-induced anaphylaxis.Mar 01, 2001

Pubmed Data : Clin Exp Allergy. 2001 Mar;31(3):466-73. PMID: 11260160
Article Published Date : Mar 01, 2001
Study Type : Human Study
Additional Links
Diseases : Anaphylaxis: Exercise-Induced, Food Allergies, Food Allergies: Wheat
Additional Keywords : Cross-Reactivity In Grain Intolerance
Problem Substances : Barley, Gliadin, Gluten, Grains, Rye
[+]

Delayed exposure to wheat and barley proteins reduces diabetes incidence in non-obese diabetic mice.Apr 01, 2004

Pubmed Data : Clin Immunol. 2004 Apr;111(1):108-18. PMID: 15093559
Article Published Date : Apr 01, 2004
Study Type : Animal Study
Additional Links
Diseases : Diabetes Mellitus: Type 1: Prevention
Problem Substances : Barley, Gliadin, Gluten, Grains, Wheat
Adverse Pharmacological Actions : Diabetogenic
[+]

Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

Pubmed Data : Expert Rev Proteomics. 2011 Feb ;8(1):95-115. PMID: 21329430
Article Published Date : Jan 31, 2011
Study Type : Review
Additional Links
Diseases : Celiac Disease, Gluten Sensitivity
Additional Keywords : Proteomics
Problem Substances : Barley, Gliadin, Gluten, Rye
[+]

Wheat, rye, and barley proteins may act as aids to carcinogens.Sep 01, 1997

Pubmed Data : Med Hypotheses. 1997 Sep;49(3):285-8. PMID: 9293475
Article Published Date : Sep 01, 1997
Study Type : Commentary
Additional Links
Diseases : Celiac Disease, HPA Axis Dysregulation, Intestinal Permeability , Lymphoma
Problem Substances : Barley, Gluten exorphins, Grains, Rye, Wheat

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In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

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