Most milk substitutes such as soy milk, almond milk, hemp milk, etc. are thought to be good alternatives to whole milk, especially for lactose intolerant people. These 'milks' come in different flavors, and their packaging gives us the distinct impression that drinking alternative milks promises to create lasting health. Milk alternatives even taste divine. However, some of them contain carrageenan, used as a US food additive since the late 1930's.
Not only does most store bought almond milk contain only 2% almonds, but some are harboring a scary ingredient. Is your almond milk causing inflammation and disease?
The National Health Federation has worked with the European Union to ensure aluminum's removal at every opportunity and the EU delegation has been adamant that this dangerous food additive must be removed.
Print Options
Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.
