Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
In a stunning display of cognitive dissonance, Newsweek's recent coverage of a groundbreaking autism study manages to both report on potential causes and dismiss the need for prevention in the same breath.
For decades, we've been bombarded with the message that cow's milk is a wholesome, healthy food essential for strong bones and a fit body. But what if this pervasive belief is not only misguided but actually dangerous? A growing body of research suggests that conventional cow's milk, far from being a health elixir, may be a toxic substance linked to a disturbing array of illnesses and disorders.
Researchers have observed that children with autism spectrum disorder (ASD) have a higher prevalence of gastrointestinal complaints than do children without autism, leading scientists to study the impact of gastrointestinal permeability on autism symptoms. A recent review of current evidence found that diet and antibiotic use may play large roles in the development of ASD in children
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