A new study found that putting children with a kidney condition on a 4-week gluten-free and dairy-free diet reduced inflammation and balanced their immune systems
Here we present you with the evidence of the universal harm of gluten.
Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.
Discover protocols that could lead you into thyroid disease remission
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
Wheat could be driving more than your digestive system crazy
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
17 years after "The Dark Side of Wheat," the science is stronger and the stakes are higher
For children recently diagnosed with type 1 diabetes, new research hints that leaving gluten behind may help preserve precious insulin production longer
Here is why I recommend a gluten free diet to all my patients...
"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.
What are some natural methods to help curb the symptoms of depression and also address the fundamental causes of the condition?
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
What if the key to improving autism symptoms was hiding in your vegetable drawer all along?
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.
Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
More than 40% of dementia diagnoses have been shown to be wrong. Here's what may really be going on.
A "glutenfree" label may not indicate a product free of gluten. Learn about questionable standards and gluten loads of glutenfree labeled products.
With over a million Americans striken with Chronic Fatigue Syndrome, what solutions can be given from research on anti-inflammatory diet, supplements and mind-body practices?
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
A new study indicates that wheat consumption may contribute to a rare but serious liver disease in children.
The mainstream media is now declaring 'gluten sensitivity' is an imagined condition -- this in spite of millions worldwide adopting a gluten and wheat free diet. What's going on?