Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
Here is why I recommend a gluten free diet to all my patients...
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Cultured food has a wide range of health benefits, but recent research shows it may also degrade highly toxic pesticide residues found in our food.
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives
Researchers have observed that children with autism spectrum disorder (ASD) have a higher prevalence of gastrointestinal complaints than do children without autism, leading scientists to study the impact of gastrointestinal permeability on autism symptoms. A recent review of current evidence found that diet and antibiotic use may play large roles in the development of ASD in children
Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
What are some natural methods to help curb the symptoms of depression and also address the fundamental causes of the condition?
Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.
Wheat could be driving more than your digestive system crazy
For children recently diagnosed with type 1 diabetes, new research hints that leaving gluten behind may help preserve precious insulin production longer
The path to wellness is through food
How ironic it would be for the most celebrated food of Western culture -- wheat -- to be at the root of the global epidemic of depression?
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Sixteen years ago, the release of "The Dark Side of Wheat" marked a significant turning point in our understanding of wheat and its impact on human health
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
Discover protocols that could lead you into thyroid disease remission