A new report by the toxicologist Dr Peter Clausing shows that the EU authorities violated their own rules and disregarded evidence that glyphosate is carcinogenic to reach a conclusion that the chemical does not cause cancer
Given the weight of the research, you are insane if you consume GMOs. Here's why...
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
Watchdog Groups Digitize and Release 20,000 Documents for Public Review
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
The Codex Alimentarius Circus Comes to Town
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
The tide is turning against the globalization of GMO-based agriculture and forced feeding with consumers leading the charge from the bottom up demanding informed consent (e.g. labeling, independent science) and organic alternatives.
Correlation does not mean causation. Is the Zika virus being used as a scapegoat for Pharma's dangerous adverse effects?
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
New research indicates that the microbial biodiversity of the soil and our food is being dramatically impacted by the use of herbicides like glyphosate, the active ingredient in Monsanto’s Roundup weedkiller. Researchers have proposed that many soil organisms, which are indispensable for the productivity of the soil in agriculture, as well as in raw and fermented dairy production, may be undergoing endangerment, if not also in some cases extinction in certain geographic regions of the world.
There is a growing awareness that glyphosate is much more toxic than we have been led to believe, and I am confident that in time it will be banned worldwide, just like DDT
Major tectonic shifts have occurred around the historically secretive multinational corporate structure of Monsanto, forcing transparency, furthering the public debate, and assisting lawsuits that expose the true nature of Monsanto’s toxic product and its multi-level collusion to hide the fact of its carcinogenicity.
In a bold and encouraging move on Tuesday, Russian authorities suspended the import of Monsanto's genetically-modified corn over cancer fears spurred by an alarming long-term animal feeding study performed by French researchers at the University of Caen and published in the journal Food and Chemical Toxicology this month.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
The commercial purpose of GMOs is not to feed the world or improve farming. They exist to gain patent rights over seeds and plant breeding and to drive agriculture in directions that benefit agribusiness at the expense of farmers, consumers and the natural world.
Sri Lanka's newly elected President Maithripala Sirisena annouced that Sri Lanka will ban the use of the world's most popular herbicide glyphosate, effective immediately.
A study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical
Are genetically engineered farming practices the solution to world hunger? Or is biodynamic agriculture the real solution?
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
But NHF is standing in its way…
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
Thanks to the Human Microbiome Project, we know that we are home to trillions of microbes, the largest number of which are found in our gut. And as in agriculture, diversity tends toward health
