If Monsanto's Roundup herbicide were actually 'safer than table salt' as they once advertised, the consumption of GM food wouldn't be nearly as controversial. The truth, however, is that virtually all GM food today contains residues of this toxic chemical, which disproves that GM and non-GM foods are 'substantially equivalent," which is the primary doctrinal justification behind why GM foods are not properly safety tested and millions in this country eating them...
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
BREAKING: Sri Lanka bans Roundup herbicide after it is linked to a deadly epidemic of kidney disease, and US statistics showing a similar link between herbicide use and acute and chronic kidney conditions.
Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
Cheerios may be "non-GMO" but it is virtually guaranteed to contain Roundup herbicide residues, based on an oat supplier's recent admission.
One of the hottest and most controversial issues in the world today is genetic engineering. With protests against Monsanto on May 25th in over 400 cities, people have shown that this is a topic they truly care about. Largely, the stances are highly polarized with opponents saying it is all cancer causing, poisonous, and environmentally dangerous and supporters saying it is wonderful, improving yield and making everyone except "anti-science" opponents happy.
Major tectonic shifts have occurred around the historically secretive multinational corporate structure of Monsanto, forcing transparency, furthering the public debate, and assisting lawsuits that expose the true nature of Monsanto’s toxic product and its multi-level collusion to hide the fact of its carcinogenicity.
Highly concerning new research reveals chemicals used in industrial agriculture are up to 1,000 times more toxic than the regulatory system presently states.
The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing...
The modern controversy over Roundup (glyphosate) and the documentation of its effects on humans, animals and soils, has much in common with that over DDT fifty years ago. In particular, it recapitulates attempts to sideline critics and the ongoing delusion of control of the natural world that informs modern agricultural practices.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
What if the very GM agricultural system that Monsanto claims will help to solve the problem of world hunger depends on a chemical that kills the very pollinator upon which approximately 70% of world's food supply now depends?
Monsantos' herbicide has finally been declared a "probable carcinogen" by a WHO associated group, vindicating those who have been raising red flags about its harms for years.
Roundup herbicide (glyphosate) in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties.
A newly published scientific consensus statement on Roundup herbicide reveals exposure to this ubiquitous toxicant is increasing and research proving it safe is still nowhere to be found.
Today a jury in Oakland, California awarded more than $2 billion to a couple who charged that Bayer AG's glyphosate-based Roundup weed killer caused their cancer. How will Bayer continue to sustain such punishment without filing bankruptcy?
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
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