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47 Diseases Researched for Meat
NameACCKFocus
Breast Cancer774Locked
All-Cause Mortality670Locked
Cardiac Mortality 550Locked
Colorectal Cancer541Locked
Cardiovascular Diseases440Locked
Gout240Locked
Inflammation440Locked
Cancers: All432Locked
Pancreatic Cancer330Locked
Stroke230Locked
Aging220Locked
Bladder Cancer120Locked
Chronic Obstructive Pulmonary Disease220Locked
Deep Vein Thrombosis120Locked
Esophageal Cancer120Locked
Gastric Cancer120Locked
Hyperuricemia120Locked
Nasopharyngeal Cancer120Locked
Non-Hodgkin Lymphoma120Locked
Oral Cancer220Locked
Sitting Sickness120Locked
Squamous cell carcinoma120Locked
Thromboembolism 120Locked
Colorectal Cancer: Prevention 212Locked
Acute Myeloid Leukemia110Locked
Acute lymphoblastic leukemia (ALL)110Locked
Advanced Glycation End products (AGE)110Locked
Alcohol Toxicity 110Locked
Atopic Dermatitis: Infant & Childhood110Locked
C-Reactive Protein110Locked
Cancer Mortality110Locked
Cognitive Decline/Dysfunction110Locked
Colon Cancer110Locked
Head and Neck Cancer110Locked
Heart Failure110Locked
Hypertension110Locked
Iron Overload110Locked
Leptin: Elevated Levels110Locked
Leukemia110Locked
Melanoma110Locked
Prenatal Nutrition: Prevention of Problems110Locked
Smoking110Locked
Staphylococcus aureus: Methicillin-resistant (MRSA)110Locked
Prostate Cancer: Prevention12Locked
Breast Cancer: Chemically-Induced11Locked
DNA damage11Locked
Gastrointestinal Inflammation11Locked
1 Adverse Pharmacological Actions Researched for Meat
NameACCKFocus
Carcinogenic110Locked

View the Evidence:
53 Abstracts with Meat Research

[+]

Consumption of red and processed meat may be related to non-Hodgkin lymphoma risk.Oct 31, 2015

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Medicine (Baltimore). 2015 Nov ;94(45):e1729. PMID: 26559248
Article Published Date : Oct 31, 2015
Study Type : Meta Analysis
Additional Links
Diseases : Non-Hodgkin Lymphoma
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

High consumption of processed red meat can increase the risk of stroke.Apr 30, 2016

Pubmed Data : J Stroke Cerebrovasc Dis. 2016 May ;25(5):1177-86. Epub 2016 Feb 27. PMID: 26935118
Article Published Date : Apr 30, 2016
Study Type : Meta Analysis
Additional Links
Diseases : Stroke
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

High intake of total red or total processed meat is associated with a significantly increased risk of nasopharyngeal carcinoma.Jul 31, 2016

Pubmed Data : Nutr Cancer. 2016 Aug-Sep;68(6):1034-43. Epub 2016 Jul 1. PMID: 27367552
Article Published Date : Jul 31, 2016
Study Type : Meta Analysis
Additional Links
Diseases : Nasopharyngeal Cancer
Additional Keywords : Dose Response, Increased Risk
Problem Substances : Meat
[+]

Higher levels of meat and seafood consumption are associated with higher serum levels of uric acid.Jan 01, 2005

Pubmed Data : Arthritis Rheum. 2005 Jan;52(1):283-9. PMID: 15641075
Article Published Date : Jan 01, 2005
Study Type : Meta Analysis
Additional Links
Diseases : Gout, Hyperuricemia
Problem Substances : Meat, Seafood
[+]

Higher total red meat, fresh red meat, and processed meat intake may be a risk factor for breast cancer.Nov 16, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2016 Nov 17 ;8(11). Epub 2016 Nov 17. PMID: 27869663
Article Published Date : Nov 16, 2016
Study Type : Meta Analysis
Additional Links
Diseases : Breast Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

In these results high processed meat consumption was associated with increased breast cancer risk.Sep 04, 2018

Pubmed Data : Int J Cancer. 2018 Sep 5. Epub 2018 Sep 5. PMID: 30183083
Article Published Date : Sep 04, 2018
Study Type : Meta Analysis, Review
Additional Links
Diseases : Breast Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Intake of red and processed meat may be associated with significantly increased risk of ESCC.Nov 30, 2013

Pubmed Data : Ann Epidemiol. 2013 Dec ;23(12):762-770.e1. Epub 2013 Oct 5. PMID: 24176821
Article Published Date : Nov 30, 2013
Study Type : Meta Analysis
Additional Links
Diseases : Esophageal Cancer, Squamous cell carcinoma
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

Meat consumption is associated with increased incidence of venous thromboembolism. Jan 16, 2007

Pubmed Data : Circulation. 2007 Jan 16;115(2):188-95. Epub 2006 Dec 18. PMID: 17179018
Article Published Date : Jan 16, 2007
Study Type : Meta Analysis
Additional Links
Diseases : Deep Vein Thrombosis, Thromboembolism
Problem Substances : Meat
[+]

Meat intake, alcohol consumption, seafood intake, sugar sweetened soft drinks, use of loop diuretics and thiazide and consumption of foods high in fructose are associated with an increased risk of gout. Mar 01, 2011

Pubmed Data : Curr Opin Rheumatol. 2011 Mar;23(2):192-202. PMID: 21285714
Article Published Date : Mar 01, 2011
Study Type : Meta Analysis
Additional Links
Diseases : Gout
Problem Substances : Alcohol Consumption, Diuretic: Loop, Fructose, High Fructose Corn Syrup, Meat, Seafood, Sugary soda, Thiazide
[+]

Sitting time energy expenditure or TV viewing in excess is independently related to all-cause mortality.Jun 30, 2019

Pubmed Data : J Am Med Dir Assoc. 2019 Jul 1. Epub 2019 Jul 1. PMID: 31272857
Article Published Date : Jun 30, 2019
Study Type : Meta Analysis
Additional Links
Diseases : All-Cause Mortality, Sitting Sickness
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

The increase of white meat consumption may reduce the risk of gastric cancer, while red or processed meat may increase the risk of gastric cancer.Apr 10, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2019 Apr 11 ;11(4). Epub 2019 Apr 11. PMID: 30979076
Article Published Date : Apr 10, 2019
Study Type : Meta Analysis
Additional Links
Diseases : Gastric Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

This meta-analysis suggests that processed meat may be associated with bladder cancer risk.Dec 21, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Eur J Nutr. 2016 Dec 22. Epub 2016 Dec 22. PMID: 28070638
Article Published Date : Dec 21, 2016
Study Type : Meta Analysis
Additional Links
Diseases : Bladder Cancer
Additional Keywords : bladder cancer, Cancer, Dose Response, Meat, red meat, Risk Factors
Problem Substances : Meat
[+]

"MRSA in pork production shower facilities: an intervention to reduce occupational exposure."Dec 31, 2011

Pubmed Data : J Agric Saf Health. 2012 Jan ;18(1):5-9. PMID: 22458012
Article Published Date : Dec 31, 2011
Study Type : Human Study
Additional Links
Diseases : Staphylococcus aureus: Methicillin-resistant (MRSA)
Additional Keywords : Meat Packing Industry
Problem Substances : Meat
[+]

A higher consumption of processed meat was associated with a higher risk of impairment in agility and lower-extremity functionApr 04, 2018

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : BMC Med. 2018 Apr 5 ;16(1):50. Epub 2018 Apr 5. PMID: 29622014
Article Published Date : Apr 04, 2018
Study Type : Human Study
Additional Links
Diseases : Aging
Problem Substances : Meat
[+]

A variety of dietary factors may contribute to increased risk for leukemia. Mar 01, 1993

Pubmed Data : Eur J Cancer Prev. 1993 Mar;2(2):139-46. PMID: 8461864
Article Published Date : Mar 01, 1993
Study Type : Human Study
Additional Links
Diseases : Acute lymphoblastic leukemia (ALL), Acute Myeloid Leukemia, Leukemia
Problem Substances : Cow Milk, Meat, Poultry
Adverse Pharmacological Actions : Carcinogenic
[+]

Abstaining from excessive consumption of meat might be protective against developing colorectal cancer.Apr 30, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Cancer Sci. 2017 May ;108(5):1065-1070. Epub 2017 May 16. PMID: 28256076
Article Published Date : Apr 30, 2017
Study Type : Human Study
Additional Links
Diseases : Colorectal Cancer, Colorectal Cancer: Prevention
Problem Substances : Meat
[+]

Consumption of processed meat may increase the risk of breast cancer.Jan 31, 2018

Pubmed Data : Eur J Cancer. 2018 Feb ;90:73-82. Epub 2017 Dec 21. PMID: 29274927
Article Published Date : Jan 31, 2018
Study Type : Human Study
Additional Links
Diseases : Breast Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Dietary CML-AGE consumption was associated with modestly increased risk of pancreatic cancer in men and may partially explain the positive association between red meat and pancreatic cancer.Dec 31, 2014

Pubmed Data : Am J Clin Nutr. 2015 Jan ;101(1):126-34. Epub 2014 Nov 19. PMID: 25527756
Article Published Date : Dec 31, 2014
Study Type : Human Study
Additional Links
Diseases : Advanced Glycation End products (AGE), Pancreatic Cancer
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

Exposure to animal foods may favor an intestinal environment which could trigger systemic inflammation and metabolic disorders.Dec 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Diabetol Metab Syndr. 2017 ;9:62. Epub 2017 Aug 15. PMID: 28814977
Article Published Date : Dec 31, 2016
Study Type : Human Study
Additional Links
Diseases : Inflammation
Therapeutic Actions : Dietary Modification: Vegetarian
Additional Keywords : Microbiota
Problem Substances : Meat
[+]

High consumption of processed red meat is associated with an increased COPD risk among smokers.Nov 30, 2016

Pubmed Data : Am J Epidemiol. 2016 Dec 1 ;184(11):829-836. Epub 2016 Oct 27. PMID: 27789447
Article Published Date : Nov 30, 2016
Study Type : Human Study
Additional Links
Diseases : Chronic Obstructive Pulmonary Disease, Smoking
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

High intakes of red meat were associated with a higher risk of all-cause and CVD mortality.Aug 23, 2016

Pubmed Data : Am J Clin Nutr. 2016 Aug 24. Epub 2016 Aug 24. PMID: 27557655
Article Published Date : Aug 23, 2016
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality, Cardiac Mortality
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

High total processed red meat consumption was associated with progressively shorter survival.Aug 31, 2014

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Am J Clin Nutr. 2014 Sep ;100(3):924-9. Epub 2014 Jul 16. PMID: 25030780
Article Published Date : Aug 31, 2014
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Higher maternal meat intake may increase the risk of infantile atopic eczema.Feb 01, 2010

Pubmed Data : Pediatr Allergy Immunol. 2010 Feb;21(1 Pt 1):38-46. Epub 2009 Jun 23. PMID: 19552790
Article Published Date : Feb 01, 2010
Study Type : Human Study
Additional Links
Diseases : Atopic Dermatitis: Infant & Childhood, Prenatal Nutrition: Prevention of Problems
Problem Substances : Meat
[+]

Intakes of red and processed meats may be associated with adverse health effects such as cancer by inflammatory pathways in some population groups.Jun 30, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Am Coll Nutr. 2017 Jul ;36(5):378-385. Epub 2017 Jun 19. PMID: 28628401
Article Published Date : Jun 30, 2017
Study Type : Human Study
Additional Links
Diseases : C-Reactive Protein, Cancers: All, Inflammation, Leptin: Elevated Levels
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Long-term processed red meat consumption was associated with an increased risk of COPD particularly among ex-smokers.Mar 11, 2018

Pubmed Data : Eur J Nutr. 2018 Mar 12. Epub 2018 Mar 12. PMID: 29532164
Article Published Date : Mar 11, 2018
Study Type : Human Study
Additional Links
Diseases : Chronic Obstructive Pulmonary Disease
Problem Substances : Meat
[+]

Processed meat intake was positively associated with head-neck cancer.May 31, 2017

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Cancer Causes Control. 2017 Jun ;28(6):647-656. Epub 2017 Apr 5. PMID: 28382514
Article Published Date : May 31, 2017
Study Type : Human Study
Additional Links
Diseases : Head and Neck Cancer, Oral Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Processed red meat consumption is associated with an increased risk of heart failure in men. Jun 30, 2014

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Circ Heart Fail. 2014 Jul ;7(4):552-7. Epub 2014 Jun 12. PMID: 24926039
Article Published Date : Jun 30, 2014
Study Type : Human Study
Additional Links
Diseases : Heart Failure
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

Red and processed meat intake was inversely associated with melanoma risk in these two cohorts.Apr 22, 2018

Pubmed Data : J Am Acad Dermatol. 2018 Apr 23. Epub 2018 Apr 23. PMID: 29698709
Article Published Date : Apr 22, 2018
Study Type : Human Study
Additional Links
Diseases : Melanoma
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

Red and processed meat intakes were associated with modest increases in total mortality, cancer mortality, and cardiovascular disease mortality.Mar 22, 2009

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Arch Intern Med. 2009 Mar 23 ;169(6):562-71. PMID: 19307518
Article Published Date : Mar 22, 2009
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality, Cancer Mortality, Cancers: All, Cardiac Mortality , Cardiovascular Diseases
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

Red and processed meats may be involved in pancreatic carcinogenesis.Apr 03, 2017

Pubmed Data : Pancreas. 2017 Apr 4. Epub 2017 Apr 4. PMID: 28375948
Article Published Date : Apr 03, 2017
Study Type : Human Study
Additional Links
Diseases : Pancreatic Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat: Cooked
[+]

Red meat consumption was significantly positively associated with ferritin concentrations and myocardial infarction risk.Dec 31, 2017

Pubmed Data : Am J Clin Nutr. 2018 Jan 1 ;107(1):113-119. PMID: 29381787
Article Published Date : Dec 31, 2017
Study Type : Human Study
Additional Links
Diseases : Cardiovascular Diseases, Iron Overload
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

The combined intake of red and processed meat was associated with all-cause mortalityMar 13, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2019 Mar 14 ;11(3). Epub 2019 Mar 14. PMID: 30875776
Article Published Date : Mar 13, 2019
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality, Cardiac Mortality
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

The findings from this prospective cohort of men indicate that processed meat consumption is positively associated with risk of stroke.Jul 31, 2011

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Am J Clin Nutr. 2011 Aug ;94(2):417-21. Epub 2011 Jun 8. PMID: 21653800
Article Published Date : Jul 31, 2011
Study Type : Human Study
Additional Links
Diseases : Stroke
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

The results of the present meta-analysis indicate that processed meat consumption could increase the risk of mortality from any cause and CVD.Sep 13, 2014

Pubmed Data : Br J Nutr. 2014 Sep 14 ;112(5):762-75. Epub 2014 Jun 16. PMID: 24932617
Article Published Date : Sep 13, 2014
Study Type : Human Study
Additional Links
Diseases : All-Cause Mortality, Cardiac Mortality , Cardiovascular Diseases
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

The risk of oral cancer and the high consumption of thermally processed meat containing mutagenic and carcinogenic compounds.Apr 06, 2024

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutrients. 2024 Apr 7 ;16(7). Epub 2024 Apr 7. PMID: 38613117
Article Published Date : Apr 06, 2024
Study Type : Human Study
Additional Links
Diseases : Oral Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

There were suggestive inverse associations of poultry intake with risk of total and all-CVD mortality among men.Dec 31, 2012

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(2):e56963. Epub 2013 Feb 22. PMID: 23451121
Article Published Date : Dec 31, 2012
Study Type : Human Study
Additional Links
Diseases : Cardiac Mortality , Cardiovascular Diseases
Additional Keywords : Increased Risk
Problem Substances : Meat
[+]

These results found significant positive associations for both unprocessed and processed red meat with plasma CRP and HbA1c.May 31, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Curr Dev Nutr. 2019 Jun ;3(Suppl 1). Epub 2019 Jun 13. PMID: 31224833
Article Published Date : May 31, 2019
Study Type : Human Study
Additional Links
Diseases : Breast Cancer, Inflammation
Problem Substances : Meat
[+]

These results suggest an inverse association between both processed meat and unprocessed red meat with inflammation markers.Oct 25, 2016

Pubmed Data : J Nutr. 2016 Oct 26. Epub 2016 Aug 26. PMID: 27798340
Article Published Date : Oct 25, 2016
Study Type : Human Study
Additional Links
Diseases : Inflammation
Problem Substances : Meat
[+]

These results suggest that meat intake and NSAID use affect the same carcinogenic mechanisms.Mar 04, 2019

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Int J Mol Sci. 2019 Mar 5 ;20(5). Epub 2019 Mar 5. PMID: 30841568
Article Published Date : Mar 04, 2019
Study Type : Human Study
Additional Links
Diseases : Colorectal Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat, Non-Steroidal Anti-Inflammatory Drugs (NSAIDs)
[+]

These results support an association between red and processed meat and colorectal cancer risk.Apr 30, 2017

Pubmed Data : Eur J Epidemiol. 2017 May ;32(5):409-418. Epub 2017 Jun 23. PMID: 28646407
Article Published Date : Apr 30, 2017
Study Type : Human Study
Additional Links
Diseases : Colorectal Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

This study found that a higher intake of red meat in midlife was associated with increased likelihood of cognitive impairment in later life.Jun 20, 2019

Pubmed Data : Eur J Nutr. 2019 Jun 21. Epub 2019 Jun 21. PMID: 31227861
Article Published Date : Jun 20, 2019
Study Type : Human Study
Additional Links
Substances : Fish
Diseases : Aging, Cognitive Decline/Dysfunction
Pharmacological Actions : Neuroprotective Agents
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

This study found that both red meat intake and alcohol intake increased, whereas a decrease was found for intake of fruits and vegetables.May 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Osong Public Health Res Perspect. 2016 Jun ;7(3):180-9. Epub 2016 May 5. PMID: 27413649
Article Published Date : May 31, 2016
Study Type : Human Study
Additional Links
Substances : Fruit: All, Vegetables: All
Diseases : Alcohol Toxicity , Cancers: All
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

This study observed an association between the consumption of processed red meat and hypertension in women. Aug 31, 2014

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Am J Clin Nutr. 2014 Sep ;100(3):948-52. Epub 2014 Jul 30. PMID: 25080454
Article Published Date : Aug 31, 2014
Study Type : Human Study
Additional Links
Diseases : Hypertension
Additional Keywords : Risk Factors
Problem Substances : Meat
[+]

This study reports that a meat and sugary dietary pattern increased, while a plant-based dietary pattern decreased the risk of colorectal cancer. Dec 31, 2014

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Nutr J. 2015 ;14:8. Epub 2015 Jan 15. PMID: 25592002
Article Published Date : Dec 31, 2014
Study Type : Human Study
Additional Links
Diseases : Colon Cancer, Colorectal Cancer
Additional Keywords : Risk Factors
Problem Substances : Meat, Sugar Sweetened Beverages
[+]

Vegetarian diets show as protective role against breast cancer risk.Oct 09, 2017

Pubmed Data : BMC Public Health. 2017 Oct 10 ;17(1):800. Epub 2017 Oct 10. PMID: 29017525
Article Published Date : Oct 09, 2017
Study Type : Human Study
Additional Links
Diseases : Breast Cancer
Therapeutic Actions : Dietary Modification: Vegetarian
Additional Keywords : Risk Reduction
Problem Substances : Meat
[+]

Vitamin C and vitamin E mitigate the risk of pancreatic ductal adenocarcinoma from meat-derived mutagen exposure.May 16, 2019

Pubmed Data : J Nutr. 2019 May 17. Epub 2019 May 17. PMID: 31100111
Article Published Date : May 16, 2019
Study Type : Human Study
Additional Links
Substances : Vitamin C, Vitamin E
Diseases : Pancreatic Cancer
Pharmacological Actions : Anticarcinogenic Agents, Chemopreventive
Problem Substances : Meat
[+]

Cooked meat contains a genotoxic chemical with hormone-like activity which may contribute to breast cancer.Oct 01, 2007

Pubmed Data : Cancer Res. 2007 Oct 1;67(19):9597-602. PMID: 17909072
Article Published Date : Oct 01, 2007
Study Type : Animal Study
Additional Links
Diseases : Breast Cancer
Problem Substances : Meat: Cooked
[+]

Fast food hamburgers: what are we really eating?Nov 30, 2008

Pubmed Data : Ann Diagn Pathol. 2008 Dec ;12(6):406-9. Epub 2008 Jul 26. PMID: 18995204
Article Published Date : Nov 30, 2008
Study Type : Environmental
Additional Links
Problem Substances : Meat
[+]

Nutritional composition analysis of meat from human lactoferrin transgenic bulls.Dec 31, 2012

Article Published Date : Dec 31, 2012
Study Type : Animal Study
Additional Links
Additional Keywords : Mad Science
Anti Therapeutic Actions : Genetically Modified Organisms
Problem Substances : Meat
[+]

This study supports the hypothesis that a diet rich in tomato and broccoli can reduce or prevent dietary carcinogen induced cancers.Dec 31, 2012

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(11):e79842. Epub 2013 Nov 27. PMID: 24312188
Article Published Date : Dec 31, 2012
Study Type : Animal Study
Additional Links
Substances : Broccoli, Tomato
Diseases : Breast Cancer, Cancers: All, Colorectal Cancer: Prevention , Prostate Cancer: Prevention
Pharmacological Actions : Anticarcinogenic Agents, Chemopreventive
Additional Keywords : Dietary Concentrations, Dietary Modification
Problem Substances : Meat: Cooked
[+]

Curcumin significantly inhibited PhIP-induced DNA adduct formation and DNA double stand breaks with a concomitant decrease in reactive oxygen species production.Aug 27, 2015

Pubmed Data : Cancer Lett. 2015 Aug 28 ;365(1):122-31. Epub 2015 May 21. PMID: 26004342
Article Published Date : Aug 27, 2015
Study Type : In Vitro Study
Additional Links
Diseases : Breast Cancer: Chemically-Induced, DNA damage
Pharmacological Actions : Anticarcinogenic Agents
Additional Keywords : Dietary Modification, Gene Expression Regulation, Risk Reduction
Problem Substances : Meat: Cooked
[+]

Processed red meat products have a wide variety of carcinogenic molecules known to increase the risk of colorectal cancer.Dec 01, 2016

Pubmed Data : J Gastroenterol. 2016 Dec 2. Epub 2016 Dec 2. PMID: 27913919
Article Published Date : Dec 01, 2016
Study Type : Review
Additional Links
Diseases : Colorectal Cancer
Additional Keywords : Cancer, carcinogens, COLORECTAL CANCER, Increased Risk, meat industry
Problem Substances : Meat
[+]

This proposes a mechanism by which Western style diet high in meat and low in fibre may promote colonic inflammation.Mar 14, 2017

Pubmed Data : Nutrients. 2017 Mar 15 ;9(3). Epub 2017 Mar 15. PMID: 28294972
Article Published Date : Mar 14, 2017
Study Type : Review
Additional Links
Diseases : Gastrointestinal Inflammation
Additional Keywords : Risk Factors
Anti Therapeutic Actions : Western Diet
Problem Substances : Meat

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