One obvious sign of the metabolic syndrome epidemic is the fact that more than two-thirds of Americans are overweight and about half are obese
What I discovered in my own Keurig was shocking and sickening and why I am kicking my Keurig to the curb
That classic Chick-fil-A taste you crave comes with a side of 55 ingredients, many unpronounceable and even more mysterious. A recent investigation by food activist Vani Hari, better known as Food Babe, reveals there's a lot more than just chicken tucked between those buttered buns - including dimethylpolysiloxane, a silicone-based chemical more commonly associated with breast implants than fast food
Found everywhere as an additive in your food, new research has uncovered that this "flavor enhancer" is extremely toxic, causing a battery of adverse health effects within normal dietary ranges.
Fibromyalgia, a condition characterized by chronic, body-wide pain, can be remedied with very simple dietary changes, and natural supportive remedies that have been clinically proven to have value.
Not many people realize they have two brains. Yes, you read that right. And your second brain may have more to do with your health that you ever imagined.
Arizona State Senator Paul Boyer has introduced Senate Bill 1115, requiring health care professionals to provide a full list of vaccine ingredients and side effects to adults and parents of minors
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
Despite common perception, the toxic food additive MSG is everywhere - not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods in higher dosages than ever before, and more and more people are experiencing symptoms.
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
