It’s been estimated that mycotoxins infect around 25% of the world’s cereal crop. A new study shows that breakfast cereals can be a significant source of these toxins.
One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.
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