As the world begins to show mass support for GMO labeling and stricter regulations, critics recite the same mantra: "the anti-GMO movement is unscientific." But is it?
Deadly bacteria grow in your gut when you eat GMO food, according to a new study.
New evidence reveals that despite a ban on cultivation of GM rapeseed in Europe, Monsanto and Bayer's plants are now freely growing there.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
A new study reveals a hitherto unknown mechanism behind how the world's most popular GMO herbicide harms the brain.
Alarming research published in the journal Neurotoxicology and Teratology sheds light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
A federal jury in San Francisco has found that Monsanto’s weed-killer glyphosate was “a substantial factor” in causing a man’s cancer, delivering a major new blow to the agrochemical giant now owned by Bayer who acquired it last year.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
How is the public to trust a risk assessment system that has overlooked the most obvious risk factor for herbicide tolerant GM crops, i.e. high residue levels of herbicides, for nearly 20 years?
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
“If we have declared a war against the soil itself, then we are literally committing a species level suicide.” — Dr. Vandana Shiva
The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup weed killer be partially to blame?
A new study published in International Journal of Toxicology reveals that the primary herbicide used in GM farming is toxic to human cells in concentrations far below agricultural applications.
A study finds that the epidemic of fatal kidney disease afflicting populations exposed to GM farming practices in Sri Lanka is real and not just hypothetical
Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
The world's most popular weedkiller, used at a rate of 88,000 tons in the US alone, has recently been discovered to be highly toxic to fish within the pars per billion range -- a concentration below agricultural applications.
