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8 Diseases Researched for Rye

Name	AC	CK
Anaphylaxis: Exercise-Induced	1	10
Food Allergies	1	10
Food Allergies: Wheat	1	10
Cancers: All	1	1
Celiac Disease	1	1
HPA Axis Dysregulation	1	1
Intestinal Permeability	1	1
Lymphoma	1	1

Research Articles 6
Cumulative Knowledge Score 9
Overall Research Rating GOOD

View the Evidence:
6 Abstracts with Rye Research

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A study of 53 pediatric patients with eosinophilic esophagitis found most were highly atopic with frequent allergic sensitivities; the overall prevalence of food & inhalant sensitization was 80%, with higher total IgE levels in sensitized vs nonsensitizedMay 31, 2010

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Ann Allergy Asthma Immunol. 2010 Jun ;104(6):496-502. PMID: 20568382

Article Published Date : May 31, 2010

Study Type : Human Study

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Diseases : Eosinophilic esophagitis, Food Allergies, IgE-Mediated Hypersensitivity

Additional Keywords : Diseases that are Linked

Problem Substances : Cow Milk, Rye, Soy, Wheat

[+]

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.Mar 31, 2013

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Pubmed Data : J Nutr. 2013 Apr ;143(4):430-6. Epub 2013 Jan 30. PMID: 23365108

Article Published Date : Mar 31, 2013

Study Type : Human Study

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Substances : Berries: All

Diseases : Hyperinsulinism, Insulin: Elevated, Insulin Resistance

Pharmacological Actions : Insulin Sensitizers

Problem Substances : Rye, Wheat

Adverse Pharmacological Actions : Insulinotropic

[+]

Rye and barley may elicit symptoms in patients with wheat-dependent, exercise-induced anaphylaxis.Mar 01, 2001

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Pubmed Data : Clin Exp Allergy. 2001 Mar;31(3):466-73. PMID: 11260160

Article Published Date : Mar 01, 2001

Study Type : Human Study

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Diseases : Anaphylaxis: Exercise-Induced, Food Allergies, Food Allergies: Wheat

Additional Keywords : Cross-Reactivity In Grain Intolerance

Problem Substances : Barley, Gliadin, Gluten, Grains, Rye

[+]

Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

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Pubmed Data : Expert Rev Proteomics. 2011 Feb ;8(1):95-115. PMID: 21329430

Article Published Date : Jan 31, 2011

Study Type : Review

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Diseases : Celiac Disease, Gluten Sensitivity

Additional Keywords : Proteomics

Problem Substances : Barley, Gliadin, Gluten, Rye

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Plant sprouts within the Gramineae family such as wheat, maize and rye contain potentially carcinogenic compounds known as benzoxinoids (BAs). Feb 08, 2007

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Pubmed Data : Cancer Lett. 2007 Feb 8;246(1-2):290-9. Epub 2006 Apr 27. PMID: 16644106

Article Published Date : Feb 08, 2007

Study Type : In Vitro Study

Additional Links

Diseases : Cancers: All

Problem Substances : Benzoxazinoids (BAs) , Corn, Grains, Rye, Wheat

[+]

Wheat, rye, and barley proteins may act as aids to carcinogens.Sep 01, 1997

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Pubmed Data : Med Hypotheses. 1997 Sep;49(3):285-8. PMID: 9293475

Article Published Date : Sep 01, 1997

Study Type : Commentary

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Diseases : Celiac Disease, HPA Axis Dysregulation, Intestinal Permeability , Lymphoma

Problem Substances : Barley, Gluten exorphins, Grains, Rye, Wheat

Research Articles 6
Cumulative Knowledge Score 9
Overall Research Rating GOOD

Rye Related Articles

Rice, Potato, and Tomato May be as Inflammatory as Wheat

Written by Sayer Ji, Founder

In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

Rice, Potato, and Tomato May be as Inflammatory as Wheat

Written by Sayer Ji, Founder

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This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

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Focus Your Research

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Rye is a Sub of the following Topic

View the Evidence: 6 Abstracts with Rye Research

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A study of 53 pediatric patients with eosinophilic esophagitis found most were highly atopic with frequent allergic sensitivities; the overall prevalence of food & inhalant sensitization was 80%, with higher total IgE levels in sensitized vs nonsensitizedMay 31, 2010

Click here to read the entire abstract

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.Mar 31, 2013

Click here to read the entire abstract

Rye and barley may elicit symptoms in patients with wheat-dependent, exercise-induced anaphylaxis.Mar 01, 2001

Click here to read the entire abstract

Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

Click here to read the entire abstract

Plant sprouts within the Gramineae family such as wheat, maize and rye contain potentially carcinogenic compounds known as benzoxinoids (BAs). Feb 08, 2007

Click here to read the entire abstract

Wheat, rye, and barley proteins may act as aids to carcinogens.Sep 01, 1997

Click here to read the entire abstract

Rye Related Articles

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Rye

View the Evidence:
6 Abstracts with Rye Research