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2 Diseases Researched for Seafood

Name	AC	CK	Focus
Gout	2	40
Hyperuricemia	1	20

Research Articles 2
Cumulative Knowledge Score 3
Overall Research Rating GOOD

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2 Abstracts with Seafood Research

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Higher levels of meat and seafood consumption are associated with higher serum levels of uric acid.Jan 01, 2005

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Pubmed Data : Arthritis Rheum. 2005 Jan;52(1):283-9. PMID: 15641075

Article Published Date : Jan 01, 2005

Study Type : Meta Analysis

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Diseases : Gout, Hyperuricemia

Problem Substances : Meat, Seafood

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Meat intake, alcohol consumption, seafood intake, sugar sweetened soft drinks, use of loop diuretics and thiazide and consumption of foods high in fructose are associated with an increased risk of gout. Mar 01, 2011

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Pubmed Data : Curr Opin Rheumatol. 2011 Mar;23(2):192-202. PMID: 21285714

Article Published Date : Mar 01, 2011

Study Type : Meta Analysis

Additional Links

Diseases : Gout

Problem Substances : Alcohol Consumption, Diuretic: Loop, Fructose, High Fructose Corn Syrup, Meat, Seafood, Sugary soda, Thiazide

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This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

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View the Evidence: 2 Abstracts with Seafood Research

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Higher levels of meat and seafood consumption are associated with higher serum levels of uric acid.Jan 01, 2005

Click here to read the entire abstract

Meat intake, alcohol consumption, seafood intake, sugar sweetened soft drinks, use of loop diuretics and thiazide and consumption of foods high in fructose are associated with an increased risk of gout. Mar 01, 2011

Click here to read the entire abstract

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Seafood

View the Evidence:
2 Abstracts with Seafood Research