How ironic it would be for the most celebrated food of Western culture -- wheat -- to be at the root of the global epidemic of depression?
Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
There is something that every cancer patient should hear from their oncologist when they are first diagnosed. They should be told that by making certain dietary changes, they could increase their chances of healing from cancer dramatically, no matter what course of treatment they pursue.
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
According to new research carried out by Testbiotech, the United States Department of Agriculture (USDA) has already given non-regulated status to more than 20 plants genetically engineered with so-called genome editing techniques
If you have ever wondered why you should not eat wheat, this article is for you!
Some legal analysts and health writers initially wondered if the FDA's proposed guidelines would mean that homeopathic medicines may become "illegal"
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
The "diseases of affluence," as they are known, include diabetes, heart disease, arthritis, osteoporosis and cancer, and are sometimes referred to as the "Western disease" paradigm. They emerge largely in response to the type of overnourishment that occurs in relatively wealthy societies, and particularly the overconsumption of certain biologically incompatible foods that have become the nutritional centerpiece of agrarian and largely grain-based cultures.
People should know though the science is now coming back and confirming that the old wisdom is absolutely scientifically validated
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering
The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago
Here we present you with the evidence of the universal harm of gluten.
Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?