Wheat

Focus Your Research

Click any topic below to filter + focus research

236 Diseases Researched for Wheat

Name	AC	CK
Celiac Disease	171	1617
Gluten Sensitivity	74	896
Autoimmune Diseases	12	136
Schizophrenia	9	122
Food Allergies: Wheat	12	116
Food Allergies	10	97
Irritable Bowel Syndrome	7	92
Diabetes Mellitus: Type 1: Prevention	13	88
Diabetes Mellitus: Type 1	15	85
Psoriasis	5	82
Down Syndrome	5	80
Autism Spectrum Disorders	8	75
Celiac Disease: Diagnostic Considerations	7	63
Celiac Disease: Prevalance	7	62
Sjogren's Syndrome	3	60
Cerebellar Ataxia	4	53
Osteoporosis	3	53
Multiple Sclerosis	4	51
Dermatitis Herpetiformis	4	50
Epilepsy	6	50
Graves Disease	3	50
Liver Disease	2	50
Multiple Myeloma	3	50
Migraine Disorders	5	44
Casein Intolerance	3	43
Infertility	3	41
Atherosclerosis	2	40
Atopic Dermatitis	4	40
Gastroesophageal Reflux	2	40
Hyperthyroidism	2	40
Infertility: Female	2	40
Anaphylaxis: Exercise-Induced	5	37
IgA Nephropathy	3	36
Gastrointestinal Inflammation	5	34
Autism	3	33
Diarrhea	4	33
Miscarriage: Recurrent	3	31
Autoimmune Thyroiditis	2	30
Cirrhosis: Liver	1	30
Diarrhea: IBS associated	1	30
Dysbiosis	3	30
Gluten Ataxia	2	30
Hepatitis: Autoimmune	2	30
Hypothyroidism	3	30
IgA rheumatoid factor: elevated	2	30
Non-Hodgkin Lymphoma	3	30
Polyarthritis	1	30
Psychoses	1	30
Intestinal Permeability	8	28
Eosinophilic esophagitis	4	26
Epilepsy: With Cerebral Calcifications	3	25
Ataxia: Cerebellar	4	24
Cerebral Calcifications	2	23
Celiac Disease: Prevention	2	22
Abortion: Spontaneous	2	21
Attention Deficit Hyperactivity Disorder	2	21
Fibromyalgia	2	21
Thyroid Nodule	2	21
Aphthous Ulcer	2	20
Attention Deficit Disorder with Hyperactivity	2	20
Cardiomyopathy	1	20
Cholestasis	1	20
Cholestasis: Autoimmune	1	20
Coronary Artery Disease	1	20
Cryptogenic Hypertransaminasemia	1	20
Dental Enamel Defects	2	20
End-Stage Autoimmune Liver Disease (ESALD)	1	20
Hashimoto's thyroiditis	1	20
Hyperexcitable brain and refractory coeliac disease	1	20
Hypertransaminasemia	2	20
IgE-Mediated Hypersensitivity	2	20
Infant Nutrition	1	20
Meniere's Disease	1	20
Organ Transplantation: Liver	1	20
Palmoplantar Pustulosis	1	20
Peripheral Neuropathies	1	20
Restless Legs Syndrome	2	20
Rett Syndrome	1	20
Sensory Neuropathies	1	20
Stomatitis: Aphthous	2	20
Macroamylasemia	4	19
Neuromyelitis Optica	3	16
Hyperinsulinism	3	15
Ataxia	3	14
Headache	3	14
Insulin: Elevated	3	14
Demyelinating Diseases	3	13
Pancreatitis	2	13
Uveitis	2	13
Gluten Enteropathy	2	12
Lymphoma	2	12
Psychiatric Disorders	2	12
Rheumatoid Arthritis	3	12
Baker's Asthma	2	11
Cancers: All	2	11
Celiac Disease: Refractory	2	11
Insulin Resistance	2	11
Thyroid Cancer	2	11
Acquired hypogammaglobulinemia	1	10
All-Cause Mortality	1	10
Allergy: Cow's Milk	1	10
Anaphylaxis	1	10
Ataxia: Dominant	1	10
Ataxia: Sporadic	1	10
Atopic Dermatitis: Infant & Childhood	1	10
Atrial Fibrillation	1	10
Attention Deficit Disorder	1	10
Brain Injury: Hippocampal Damage	1	10
CNS White Matter Abnormalities	1	10
Carpal Tunnel Syndrome	1	10
Celiac Disease: Early Onset	1	10
Child Mortality	1	10
Children: Impaired Growth	1	10
Chronic Constipation, Children	1	10
Chronic Obstructive Pulmonary Disease	1	10
Colitis: Collagenous	1	10
Constipation	1	10
Depression	1	10
Diarrhea: in Children	1	10
Dysmotility-Like Dyspepsia	1	10
Enamel Defects	1	10
Epithelium Damage: Lymphocytic infiltration	1	10
Food Allergies/Intolerances: Cereals/Grains	1	10
Gastrointestinal Hemorrhage	1	10
Hippocampal Sclerosis	1	10
Hypogammaglobulinemia	1	10
Kidney Cancer	1	10
Lichen Planus	1	10
Liver Fibrosis	1	10
Mania: Acute	1	10
Microscopic Colitis Syndrome	1	10
Mortality: All-Cause	1	10
Mucosa: Flattened	1	10
Myocarditis: Autoimmune	1	10
Myopathies	1	10
Myopathies: Inflammatory	1	10
Nervous System Diseases	1	10
Neurological Illness: GAD antibody-associated	1	10
Nightshade Foods Intolerance	1	10
Pregnancy: Prevention of Problems	1	10
Small-for-gestational-age infant	1	10
Spinocerebellar Ataxia Type 2	1	10
Stiff-Person Syndrome	1	10
Temporal Lobe Epilepsy (TLE)	1	10
Thyroid Neoplasms	1	10
Turner Syndrome	1	10
Urinary Stone Disease	1	10
Kidney Diseases	2	9
Prolactin: Inappropriate Secretion	2	8
Anemia	2	7
Cerebral Hypoperfusion	1	6
Conjunctival Tumor	1	6
Ectopic Calcification	1	6
Encephalopathies	1	6
Glomerulonephritis	1	6
Hypocalcemia	1	6
Idiopathic Parkinson Disease	1	6
Parkinson's	1	6
Parkinsonian Disorders	1	6
Parkinsonism	1	6
Pituitary Diseases	1	6
Polyneuropathies	1	6
Prolactin Hypersecretion Syndrome	2	6
Schizophrenic Disorders	1	6
Seizures	1	6
Splenic Calcifications	1	6
Splenic Diseases	1	6
Systemic Lupus Erythematosus	1	6
Urticaria	2	6
Immune Disorders: Low Immune Function	1	5
Malabsorption Syndrome	2	5
Asthma	2	4
Breastfeeding Concerns: Chemical Exposure	1	4
Breastfeeding: Complications	1	4
Enteropathy	2	4
Male Hormone Imbalances	1	4
Pregnancy Complications	1	4
Diabetes Mellitus: Type 2	1	3
Epidermolysis Bullosa	1	3
Facial Palsy	1	3
Folic Acid/Folate Deficiency	1	3
Food Allergy: Immunoglobulin E-mediated	1	3
Gastrointestinal Diseases	2	3
Hydronephrosis	1	3
Hyperamylasemia	1	3
Inflammation	2	3
Insulin Disorders	2	3
Kidney Stones	1	3
Opiate Addiction/Withdrawal	1	3
Osteogenesis Imperfecta	1	3
Osteomalacia	1	3
Osteopenia	1	3
Parathyroid Diseases	1	3
Parathyroid adenoma	1	3
Selective IgM deficiency (sIGMD)	1	3
Stroke	1	3
Thrombosis	1	3
Tremor	1	3
Urolithiasis	1	3
A1C	1	2
Allergies	1	2
Blood-Brain-Barrier Disorders	2	2
Diabetes: Glycation/A1C	1	2
Drug Toxicity: Methotrexate	1	2
Glucagon: Excess Secretion	1	2
Gynecomastia	1	2
HPA Axis Dysregulation	1	2
Insulinitis	1	2
Lectin-Induced Toxicity	2	2
Low Immune Function: Thymus Dysfunction	1	2
Metabolic Syndrome X	1	2
Non-celiac gluten sensitivity (NCGS)	2	2
Overweight	1	2
Serotonin Disorders	1	2
Thymus Atrophy	1	2
Ataxia: Idiopathic	1	1
Brain: Microglial Activation	1	1
Breast Cancer	1	1
Chorea	1	1
Clotting	1	1
Dementia	1	1
Depressive Disorder	1	1
Dermatitis	1	1
Food Allergy: Egg	1	1
Food Poisoning	1	1
Guillain-Barre Syndrome	1	1
Huntington Disease	1	1
Lane-Hamilton syndrome	1	1
Miscarriage	1	1
Mycotoxicity	1	1
Myelopathy	1	1
Neurologic Disorders	1	1
Neuropathy	1	1
Non-Celiac Gluten Sensitivity (NCGS)	1	1
Osteoarthritis	1	1
Oxidative Stress	1	1

22 Adverse Pharmacological Actions Researched for Wheat

Name	AC	CK
Neurotoxic	25	313
Immunoreactive	14	138
Immunotoxic	12	127
Teratogenic	4	91
Inflammatory	7	42
Diabetogenic	8	28
Interleukin-15 downregulation	2	22
Hepatotoxic	1	20
Proliferative	1	20
Nephrotoxic	2	13
Allergenic	2	11
Cardiotoxic	1	10
Insulinotropic	1	10
Endocrine Disruptor	2	6
Immunosuppressive	1	5
Cytotoxic	4	4
Endocrine Disruptor: Insulin Resistance	2	4
Endocrine Disruptor: Pancreas	1	2
Serotonin Down-Regulation	1	2
Interleukin-4 Up-Regulation	1	1
Oxidant	1	1
Vascular Endothelial Growth Factor C Up-Regulation	1	1

Research Articles 342
Cumulative Knowledge Score 553
Overall Research Rating EXCELLENT

FREE Member Preview Enabled

You are viewing this page with some membership features unlocked
To unlock all the great features and content on GMI, please support us by becoming a Power User member

Research Articles 342
Cumulative Knowledge Score 553
Overall Research Rating EXCELLENT

Wheat Related Articles

How Wheat Literally Decimates Your Health

Written by Sayer Ji, Founder

Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?

Beyond 'Pink': How To Decrease Breast Cancer Risk Naturally

Written by Madeleine M Castellanos, MD

Here are four specific things that you can start addressing today to significantly lower your risk for breast cancer.

Avoiding FODMAPS, Because Gluten-Free Diets Are Not Enough

Written by Vic Shayne, Ph.D.

Sometimes going gluten free is just not enough to reduce symptoms of bloating and other functional bowel complaints, including IBS. Could there be more to the picture than previously believed? Enter the acronym FODMAPs, as it may provide a crucial missing link in solving the problem once and for all...

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

Written by Sayer Ji, Founder

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

Opening Pandora's Bread Box: The Critical Role of Wheat Lectin in Human Disease

Written by Sayer Ji, Founder

Now that celiac disease has been allowed official entry into the annals of established medical conditions, and gluten intolerance is no longer entirely a fringe medical concept, the time has come to draw attention to the powerful little chemical in wheat known as 'wheat germ agglutinin' (WGA) which is largely responsible for many of wheat's pervasive, and difficult-to-diagnose, ill effects

How Wheat Literally Decimates Your Health

Written by Sayer Ji, Founder

Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?

8 Ways Microbes Can Save Us From Ourselves

Written by Sayer Ji, Founder

Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society?

Research Proves Wheat Can Cause Harm to Everyone's Intestines

Written by Sayer Ji, Founder

The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago

Written by Sayer Ji, Founder

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet

Written by Sayer Ji, Founder

Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.

Do Hidden Opiates in Our Food Explain Food Addictions?

Written by Sayer Ji, Founder

Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.

Wheat As An Endocrine Disruptor: Elevated Prolactin In Celiac Disease

Written by Sayer Ji, Founder

A provocative new study confirms for the first time in a human trial that one of the adverse effects of wheat consumption includes a disruption of the levels of a hormone produced by the pituitary gland known as prolactin.

Lectins, Phytates, & Autoimmune Disease: Separating Fact from Fiction

Written by Ali Le Vere, B.S., B.S. - Senior Researcher-GreenMedInfo

Are paleo recommendations to avoid grains and legumes due to anti-nutrient content predicated in science or founded in fear mongering? An evidence-based analysis of the good, the bad, and the ugly when it comes to lectins, phytates, and autoimmune disease

60 Years of Research Links Gluten Grains to Schizophrenia

Written by Sayer Ji, Founder

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Oats: The "Medicinal Grain" Validated By Science

Written by GreenMedInfo Research Group

Grains have gotten a bad rap in recent years, with the rise in popularity of paleo and ketogenic diets turning people away from many carbohydrate foods. But oats are an exception to the “no carb” rule. Packed with slow-burning energy, oats are a versatile super food that can fuel an active day and contribute to lifelong disease resistance

Oats: The "Medicinal Grain" Validated By Science

Written by GreenMedInfo Research Group

Can Wheat Drive More Than Your Digestive System Crazy?

Written by Sayer Ji, Founder

Wheat could be driving more than your digestive system crazy

Avoiding FODMAPS, Because Gluten-Free Diets Are Not Enough

Written by Vic Shayne, Ph.D.

The Seeds Of Suicide: How Monsanto Destroys Farming (and the Lives of Farmers)

Written by Dr. Vandana Shiva

Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering

The Mainstream Media Declares: Gluten Sensitivity A Myth -- Who Cares?

Written by Sayer Ji, Founder

The mainstream media is now declaring 'gluten sensitivity' is an imagined condition -- this in spite of millions worldwide adopting a gluten and wheat free diet. What's going on?

How Too Much Calcium Can Break Your Bones

Written by Sayer Ji, Founder

Did you know that most calcium supplements on the market are basically limestone? Yes, that's chalk. Conceal it within a capsule, a slickly glazed tablet, or in the form of a silky smooth liquid, and it is magically transformed into a "calcium supplement": easy to swallow, “good for the bones" and a very profitable commodity for both the dietary supplement and mining industries. After all, a sizable portion of the Earth's crust is composed of the stuff.

Gluten-Intolerant: Myth, Meme or Epidemic?

Written by Peggy Gannon

Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?

Genetically Modified Children (FREE VIEWING - LIMITED TIME)

Written by Stephanie Seneff

There is a growing awareness that glyphosate is much more toxic than we have been led to believe, and I am confident that in time it will be banned worldwide, just like DDT

Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet

Written by Sayer Ji, Founder

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

Print Options

Some features are currently member only features. If you are already a member, please login. Otherwise, click here to become a member.

Printer-friendly version

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

Wheat jQuery(function ($) { $(".node-field-image").click(function () { $(".node-field-image").toggleClass("open"); }); $(".node.topic>.colfull").click(function () { $(".node.topic>.colfull").toggleClass("open"); }); })

Focus Your Research

Click any topic below to filter + focus research

The Following are Sub-Topics of Wheat

FREE Member Preview Enabled

View the Evidence: 342 Abstracts with Wheat Research

Limited to Members Only

Currently Available Sorting Options

Dietary gluten alters the balance of proinflammatory and anti-inflammatory cytokines in T cells of BALB/c mice, indicating that gluten may contribute to increased incidence of type 1 diabetes.Aug 21, 2012

Dietary gluten influences the development of type 1 diabetes (T1D). Jan 01, 2012

Dietary gluten reduces the number of intestinal regulatory T cells in mice which may result in loss of self-tolerance and therefore increased risk of type 1 diabetes.Jun 01, 2008

Gastrointestinal proteases break down wheat gluten resulting in the release of opioid peptides.Aug 04, 1997

Gliadin and alcohol may contribute to igA nephropathy.Jul 01, 1991

Gliadin triggered insulinitis in type 1 diabetes associated with celiac diseaseOct 14, 2011

Gliadorphin-7 and beta-casomorphin-7 are pharmacologically active food peptides. Feb 01, 2003

Gluten and its lectin-like fraction gliadin contribute to experimental IgA glumerulopathy.Apr 01, 1989

Gluten exorphin B5 enhances prolactin secretion in male rats.Feb 25, 2005

Gluten exorphin modulate pancreatic endocrine function by stimulating insulin release.Jan 01, 1995

Gluten exorphins alter serum prolactin levels in male rats.Feb 01, 2004

Gluten exorphins have an effect on plasma insulin and glucagon levels in dogs.Apr 01, 1981

Gluten induces coeliac-like disease in sensitised mice that is prevented by probiotics.Feb 13, 2012

Gluten-dependent antibodies are found in higher levels in horses with inflammatory small bowel disease (ISBD).Apr 10, 2012

Gluten-free but also gluten-enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes.Dec 31, 2007

Gluten-free diet prevents diabetes in NOD mice.Aug 31, 1999

Gluten-sensitive enteropathy has been observed in a cynomolgus monkey.Oct 01, 1988

Intravenous administration of the food-derived opioid peptide gluten exorphin B5 stimulates prolactin secretion in rats.Jan 01, 2003

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome.Dec 31, 2012

Non-degraded gliadin can be found in high levels in the breast milk of healthy mothers.Nov 01, 1998

Opioid peptides derived from wheat gluten has an effect on pituitary function when administered intraperitoneally.Oct 04, 2002

Primates exhibit gluten sensitivity.Jan 01, 2008

Retinoic Acid (a Vitamin A metabolite) in conjunction with IL-15 promotes rather than prevents Inflammation in CeliacsMar 09, 2011

Wheat germ agglutinin (WGA) and concanavalin bind to peripheral nerve fibres such as myelin in an animal model.Jan 01, 1996

Wheat germ agglutinin (WGA) exhibits anti-nutritive properties, e.g. hypertrophic growth of the pancreas and thymus atrophy.Jul 01, 1993

Wheat lectin may be responsible for contributing to intestinal disease.May 01, 1982

Whole grains do not appear to have long term benefits in the prevention of type 2 diabetes, and wheat increases hemoglobin glycation.Jun 30, 2011

Zein, casein and gluten down-regulate tryptophan production in the rat brain. Aug 04, 2009

"It has been proposed that idiopathic ataxias and central nervous system white matter disease are gluten-sensitive syndromes."Oct 01, 2002

"Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap"Mar 01, 2012

A large number of neurologic syndromes may result from gluten intolerance.Apr 01, 2005

An immunological perspective on gluten and celiac diseaseFeb 29, 2012

Associations between celiac disease and type 1 diabetes: 4.4-11.1% of type 1 diabetes patients also have co-existing celiac disease as compared to 0.5% of the general population. The effects of a gluten-free diet are discussed.Mar 25, 2012

Barley, rye and rice all contain chitin-binding lectins similar to wheat lectin (WGA). Jun 17, 1983

Because anti-gliadin antibodies bind to neuronal synapsin I it is possible that molecular mimicry and antibody cross-reactivity are responsbile for neurological symptoms associated with gluten sensitivity. May 15, 2007

Bifidobacterium longum might ameliorate gliadin toxicity and modify the responses of intestinal epithelial cells to the gliadin challenge.Jul 26, 2011

Bread wheat gliadin exhibits direct and signficant cytotoxicity. Jan 01, 2003

Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?Feb 12, 2013

Celiac disease (CD) is a multifactorial disorder with an estimated prevalence in Europe and USA of 1:100 and a female:male ratio of approximately 2:1.Oct 10, 2012

Celiac disease is diagnosed in 1 in 100-200 individuals, but still only one in four cases is diagnosed. Mar 16, 2012

Celiac disease should be ruled out in the differential diagnosis of neurological dysfunction of unknown cause, including ataxia, epilepsy and dementia.Dec 01, 2004

Celiac disease: strong association to HLA and 39 nonHLA risk genes, mostly immune-related Oct 31, 2010

Chitin hydrolysate and to a lesser degree WGA stimulate VEGF-C synthesis in breast cancer cells. Mar 01, 2011

Continued gluten ingestion is found in 90% of non-responsive celiac disease patients and is established as the leading cause of non-responsive celiac disease.Mar 27, 2012

Despite the belief that immune-mediation is required for gliadin to damage to the body, gliadin appears to directly damage the cells exposed to it; iOct 14, 2005

Diarrhoea due to coeliac disease may be mistakenly diagnosed as 'diabetic diarrhoea."Jan 01, 1978

Do dietary lectins cause disease?Apr 16, 1999

Food processing by selected sourdough lactobacilli and fungal proteases to create detoxified wheat flour may be considered an efficient approach to eliminate gluten toxicity.Jun 30, 2007

Free and bound fumonisins in gluten-free food products.Mar 31, 2009

Genome-specific variations of CD-toxic epitopes among Aegilops and Triticum genomes Jun 29, 2012

GFD beneficial in HLA-related celiac disease with epilepsy and cerebral calcificationsMar 31, 2005

Gliadin has a direct cytotoxic effect on the cytoskeleton and tight junctions of epithelial cells.Dec 28, 2005

Gliadin induces an increase in intestinal permeability - Article 2. Feb 01, 2003

Gliadin induces an increase in intestinal permeability.Jul 01, 2008

Gluten contaiminates 23.8% of the supplements tested. Oct 01, 2011

Gluten epitope recognition in DQ2.3 molecule of a DQ8/DQ2.5 heterozygous celiac disease patientFeb 22, 2012

Gluten intolerance gives rise to a variety of dermatological manifestations which may benefit from a gluten-free diet.Jan 01, 2006

Gluten toxicity may express itself in demyelinating diseases. Sep 17, 2012

Glutenfree diet still recommended response to celiac disease; new approaches under investigation.Mar 31, 2012

Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

IL-15 positively regulates IL-21 production in celiac disease mucosa.Jul 10, 2012

Lane-Hamilton syndrome (LHS) as combined idiopathic pulmonary haemosiderosis (IPH) and celiac disease (CD) benefit from glutenfree dietNov 30, 2011

Lectins bind to inflamed synovial tissue of patients with osteoarthritis and rheumatoid arthritis.Jan 01, 1988

Methods for detecting trace amounts of gluten proteins in gluten-free foods for celiac disease patientsNov 30, 2007

Non-coeliac gluten sensitivity (NCGS) most common gluten-related disorder encountered by healthcare professionalsSep 05, 2012

Occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.Dec 31, 2000

Ochratoxin A contamination poses a risk in wheat and corn bread.Oct 31, 2008

Pathologic follicular epithelium (thyroid gland) have an increased expression of WGA receptors, indicating that this lectin may play a role in pathogenesis.Dec 01, 1988

Pilot study: Gluten contamination of grains, seeds, and flours in the United StatesMay 31, 2010

Plant sprouts within the Gramineae family such as wheat, maize and rye contain potentially carcinogenic compounds known as benzoxinoids (BAs). Feb 08, 2007

Potato and wheat lectin share similarities. Nov 01, 1996

Wheat

View the Evidence:
342 Abstracts with Wheat Research