Wheat

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236 Diseases Researched for Wheat

Name	AC	CK
Celiac Disease	171	1617
Gluten Sensitivity	74	896
Autoimmune Diseases	12	136
Schizophrenia	9	122
Food Allergies: Wheat	12	116
Food Allergies	10	97
Irritable Bowel Syndrome	7	92
Diabetes Mellitus: Type 1: Prevention	13	88
Diabetes Mellitus: Type 1	15	85
Psoriasis	5	82
Down Syndrome	5	80
Autism Spectrum Disorders	8	75
Celiac Disease: Diagnostic Considerations	7	63
Celiac Disease: Prevalance	7	62
Sjogren's Syndrome	3	60
Cerebellar Ataxia	4	53
Osteoporosis	3	53
Multiple Sclerosis	4	51
Dermatitis Herpetiformis	4	50
Epilepsy	6	50
Graves Disease	3	50
Liver Disease	2	50
Multiple Myeloma	3	50
Migraine Disorders	5	44
Casein Intolerance	3	43
Infertility	3	41
Atherosclerosis	2	40
Atopic Dermatitis	4	40
Gastroesophageal Reflux	2	40
Hyperthyroidism	2	40
Infertility: Female	2	40
Anaphylaxis: Exercise-Induced	5	37
IgA Nephropathy	3	36
Gastrointestinal Inflammation	5	34
Autism	3	33
Diarrhea	4	33
Miscarriage: Recurrent	3	31
Autoimmune Thyroiditis	2	30
Cirrhosis: Liver	1	30
Diarrhea: IBS associated	1	30
Dysbiosis	3	30
Gluten Ataxia	2	30
Hepatitis: Autoimmune	2	30
Hypothyroidism	3	30
IgA rheumatoid factor: elevated	2	30
Non-Hodgkin Lymphoma	3	30
Polyarthritis	1	30
Psychoses	1	30
Intestinal Permeability	8	28
Eosinophilic esophagitis	4	26
Epilepsy: With Cerebral Calcifications	3	25
Ataxia: Cerebellar	4	24
Cerebral Calcifications	2	23
Celiac Disease: Prevention	2	22
Abortion: Spontaneous	2	21
Attention Deficit Hyperactivity Disorder	2	21
Fibromyalgia	2	21
Thyroid Nodule	2	21
Aphthous Ulcer	2	20
Attention Deficit Disorder with Hyperactivity	2	20
Cardiomyopathy	1	20
Cholestasis	1	20
Cholestasis: Autoimmune	1	20
Coronary Artery Disease	1	20
Cryptogenic Hypertransaminasemia	1	20
Dental Enamel Defects	2	20
End-Stage Autoimmune Liver Disease (ESALD)	1	20
Hashimoto's thyroiditis	1	20
Hyperexcitable brain and refractory coeliac disease	1	20
Hypertransaminasemia	2	20
IgE-Mediated Hypersensitivity	2	20
Infant Nutrition	1	20
Meniere's Disease	1	20
Organ Transplantation: Liver	1	20
Palmoplantar Pustulosis	1	20
Peripheral Neuropathies	1	20
Restless Legs Syndrome	2	20
Rett Syndrome	1	20
Sensory Neuropathies	1	20
Stomatitis: Aphthous	2	20
Macroamylasemia	4	19
Neuromyelitis Optica	3	16
Hyperinsulinism	3	15
Ataxia	3	14
Headache	3	14
Insulin: Elevated	3	14
Demyelinating Diseases	3	13
Pancreatitis	2	13
Uveitis	2	13
Gluten Enteropathy	2	12
Lymphoma	2	12
Psychiatric Disorders	2	12
Rheumatoid Arthritis	3	12
Baker's Asthma	2	11
Cancers: All	2	11
Celiac Disease: Refractory	2	11
Insulin Resistance	2	11
Thyroid Cancer	2	11
Acquired hypogammaglobulinemia	1	10
All-Cause Mortality	1	10
Allergy: Cow's Milk	1	10
Anaphylaxis	1	10
Ataxia: Dominant	1	10
Ataxia: Sporadic	1	10
Atopic Dermatitis: Infant & Childhood	1	10
Atrial Fibrillation	1	10
Attention Deficit Disorder	1	10
Brain Injury: Hippocampal Damage	1	10
CNS White Matter Abnormalities	1	10
Carpal Tunnel Syndrome	1	10
Celiac Disease: Early Onset	1	10
Child Mortality	1	10
Children: Impaired Growth	1	10
Chronic Constipation, Children	1	10
Chronic Obstructive Pulmonary Disease	1	10
Colitis: Collagenous	1	10
Constipation	1	10
Depression	1	10
Diarrhea: in Children	1	10
Dysmotility-Like Dyspepsia	1	10
Enamel Defects	1	10
Epithelium Damage: Lymphocytic infiltration	1	10
Food Allergies/Intolerances: Cereals/Grains	1	10
Gastrointestinal Hemorrhage	1	10
Hippocampal Sclerosis	1	10
Hypogammaglobulinemia	1	10
Kidney Cancer	1	10
Lichen Planus	1	10
Liver Fibrosis	1	10
Mania: Acute	1	10
Microscopic Colitis Syndrome	1	10
Mortality: All-Cause	1	10
Mucosa: Flattened	1	10
Myocarditis: Autoimmune	1	10
Myopathies	1	10
Myopathies: Inflammatory	1	10
Nervous System Diseases	1	10
Neurological Illness: GAD antibody-associated	1	10
Nightshade Foods Intolerance	1	10
Pregnancy: Prevention of Problems	1	10
Small-for-gestational-age infant	1	10
Spinocerebellar Ataxia Type 2	1	10
Stiff-Person Syndrome	1	10
Temporal Lobe Epilepsy (TLE)	1	10
Thyroid Neoplasms	1	10
Turner Syndrome	1	10
Urinary Stone Disease	1	10
Kidney Diseases	2	9
Prolactin: Inappropriate Secretion	2	8
Anemia	2	7
Cerebral Hypoperfusion	1	6
Conjunctival Tumor	1	6
Ectopic Calcification	1	6
Encephalopathies	1	6
Glomerulonephritis	1	6
Hypocalcemia	1	6
Idiopathic Parkinson Disease	1	6
Parkinson's	1	6
Parkinsonian Disorders	1	6
Parkinsonism	1	6
Pituitary Diseases	1	6
Polyneuropathies	1	6
Prolactin Hypersecretion Syndrome	2	6
Schizophrenic Disorders	1	6
Seizures	1	6
Splenic Calcifications	1	6
Splenic Diseases	1	6
Systemic Lupus Erythematosus	1	6
Urticaria	2	6
Immune Disorders: Low Immune Function	1	5
Malabsorption Syndrome	2	5
Asthma	2	4
Breastfeeding Concerns: Chemical Exposure	1	4
Breastfeeding: Complications	1	4
Enteropathy	2	4
Male Hormone Imbalances	1	4
Pregnancy Complications	1	4
Diabetes Mellitus: Type 2	1	3
Epidermolysis Bullosa	1	3
Facial Palsy	1	3
Folic Acid/Folate Deficiency	1	3
Food Allergy: Immunoglobulin E-mediated	1	3
Gastrointestinal Diseases	2	3
Hydronephrosis	1	3
Hyperamylasemia	1	3
Inflammation	2	3
Insulin Disorders	2	3
Kidney Stones	1	3
Opiate Addiction/Withdrawal	1	3
Osteogenesis Imperfecta	1	3
Osteomalacia	1	3
Osteopenia	1	3
Parathyroid Diseases	1	3
Parathyroid adenoma	1	3
Selective IgM deficiency (sIGMD)	1	3
Stroke	1	3
Thrombosis	1	3
Tremor	1	3
Urolithiasis	1	3
A1C	1	2
Allergies	1	2
Blood-Brain-Barrier Disorders	2	2
Diabetes: Glycation/A1C	1	2
Drug Toxicity: Methotrexate	1	2
Glucagon: Excess Secretion	1	2
Gynecomastia	1	2
HPA Axis Dysregulation	1	2
Insulinitis	1	2
Lectin-Induced Toxicity	2	2
Low Immune Function: Thymus Dysfunction	1	2
Metabolic Syndrome X	1	2
Non-celiac gluten sensitivity (NCGS)	2	2
Overweight	1	2
Serotonin Disorders	1	2
Thymus Atrophy	1	2
Ataxia: Idiopathic	1	1
Brain: Microglial Activation	1	1
Breast Cancer	1	1
Chorea	1	1
Clotting	1	1
Dementia	1	1
Depressive Disorder	1	1
Dermatitis	1	1
Food Allergy: Egg	1	1
Food Poisoning	1	1
Guillain-Barre Syndrome	1	1
Huntington Disease	1	1
Lane-Hamilton syndrome	1	1
Miscarriage	1	1
Mycotoxicity	1	1
Myelopathy	1	1
Neurologic Disorders	1	1
Neuropathy	1	1
Non-Celiac Gluten Sensitivity (NCGS)	1	1
Osteoarthritis	1	1
Oxidative Stress	1	1

22 Adverse Pharmacological Actions Researched for Wheat

Name	AC	CK
Neurotoxic	25	313
Immunoreactive	14	138
Immunotoxic	12	127
Teratogenic	4	91
Inflammatory	7	42
Diabetogenic	8	28
Interleukin-15 downregulation	2	22
Hepatotoxic	1	20
Proliferative	1	20
Nephrotoxic	2	13
Allergenic	2	11
Cardiotoxic	1	10
Insulinotropic	1	10
Endocrine Disruptor	2	6
Immunosuppressive	1	5
Cytotoxic	4	4
Endocrine Disruptor: Insulin Resistance	2	4
Endocrine Disruptor: Pancreas	1	2
Serotonin Down-Regulation	1	2
Interleukin-4 Up-Regulation	1	1
Oxidant	1	1
Vascular Endothelial Growth Factor C Up-Regulation	1	1

Research Articles 342
Cumulative Knowledge Score 553
Overall Research Rating EXCELLENT

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Research Articles 342
Cumulative Knowledge Score 553
Overall Research Rating EXCELLENT

Wheat Related Articles

GM Wheat May Damage Human Genetics Permanently

Written by Heidi Stevenson

The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.

How Glyphosate Poisoning Explains the Peculiarities of the Autism Gut

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Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?

REVERSING METABOLIC DISEASE: Natural Remedies for Insulin Resistance, Belly Fat Accumulation, Dietary Hormone Disruptors

Written by Sayer Ji, Founder

One obvious sign of the metabolic syndrome epidemic is the fact that more than two-thirds of Americans are overweight and about half are obese

MSG: Delicious Seasoning Or Drug And Poison?

Written by Sayer Ji, Founder

Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.

Silicone Surprise: The Unexpected Link Between Chick-fil-A and Breast Implants

Written by GreenMedInfo Research Group

That classic Chick-fil-A taste you crave comes with a side of 55 ingredients, many unpronounceable and even more mysterious. A recent investigation by food activist Vani Hari, better known as Food Babe, reveals there's a lot more than just chicken tucked between those buttered buns - including dimethylpolysiloxane, a silicone-based chemical more commonly associated with breast implants than fast food

The Mainstream Media Declares: Gluten Sensitivity A Myth -- Who Cares?

Written by Sayer Ji, Founder

The mainstream media is now declaring 'gluten sensitivity' is an imagined condition -- this in spite of millions worldwide adopting a gluten and wheat free diet. What's going on?

Can Wheat Drive More Than Your Digestive System Crazy?

Written by Sayer Ji, Founder

Wheat could be driving more than your digestive system crazy

An MD's Perspective On How To Avoid, Treat And Reverse Diabetes

Written by Dr. Russell M. Jaffe, MD, PhD

Of all the illnesses in industrial society, diabetes takes the greatest toll. Over 100,000 people die from complications of diabetes each year. Another million lose quality of life due to metabolic syndrome. Diabetes adds $135 billion to the annual cost of healthcare in the U.S.1 Yet diabetes remains avoidable, treatable, and reversible.

Opening Pandora's Bread Box: The Critical Role of Wheat Lectin in Human Disease

Written by Sayer Ji, Founder

Now that celiac disease has been allowed official entry into the annals of established medical conditions, and gluten intolerance is no longer entirely a fringe medical concept, the time has come to draw attention to the powerful little chemical in wheat known as 'wheat germ agglutinin' (WGA) which is largely responsible for many of wheat's pervasive, and difficult-to-diagnose, ill effects

Is Wheat Making You Wait For Babies? The Gluten Infertility Link

Written by Kelly Brogan, M.D.

Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.

Mycotoxins: The Hidden Hormone Danger In Our Food Supply

Written by Sayer Ji, Founder

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

Wheat As A Common Cause of Dyspepsia and Irritable Bowel

Written by Sayer Ji, Founder

Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?

Wheat May Promote Diabetes Through Disturbing Gut Flora

Written by Sayer Ji, Founder

Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.

Allergies 101

Written by Pat Robinson

An allergy is an exaggerated immune response or reaction to substances that are generally not harmful. Allergies occur when your immune system reacts to a foreign substance such as pollen, bee venom or pet dander.

Eating Wheat Fuels Staphylococcus, Clostridium, and Klebsiella Growth, Study Suggests

Written by Sayer Ji, Founder

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

How Wheat Literally Decimates Your Health

Written by Sayer Ji, Founder

Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?

Rice, Potato, and Tomato May be as Inflammatory as Wheat

Written by Sayer Ji, Founder

In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

60 Years of Research Links Gluten Grains to Schizophrenia

Written by Sayer Ji, Founder

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Wheat: 200 Clinically Confirmed Reasons Not To Eat It

Written by Sayer Ji, Founder

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

Research Proves Wheat Can Cause Harm to Everyone's Intestines

Written by Sayer Ji, Founder

The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago

Two Foods That May Sabotage Your Brain

Written by Kelly Brogan, M.D.

Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?

Wheat's Cardiotoxicity: As Serious As A Heart Attack

Written by Sayer Ji, Founder

The "diseases of affluence," as they are known, include diabetes, heart disease, arthritis, osteoporosis and cancer, and are sometimes referred to as the "Western disease" paradigm. They emerge largely in response to the type of overnourishment that occurs in relatively wealthy societies, and particularly the overconsumption of certain biologically incompatible foods that have become the nutritional centerpiece of agrarian and largely grain-based cultures.

The Grain That May Damage The Human Brain

Written by Sayer Ji, Founder

We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?

Written by Sayer Ji, Founder

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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Dietary gluten alters the balance of proinflammatory and anti-inflammatory cytokines in T cells of BALB/c mice, indicating that gluten may contribute to increased incidence of type 1 diabetes.Aug 21, 2012

Dietary gluten influences the development of type 1 diabetes (T1D). Jan 01, 2012

Dietary gluten reduces the number of intestinal regulatory T cells in mice which may result in loss of self-tolerance and therefore increased risk of type 1 diabetes.Jun 01, 2008

Gastrointestinal proteases break down wheat gluten resulting in the release of opioid peptides.Aug 04, 1997

Gliadin and alcohol may contribute to igA nephropathy.Jul 01, 1991

Gliadin triggered insulinitis in type 1 diabetes associated with celiac diseaseOct 14, 2011

Gliadorphin-7 and beta-casomorphin-7 are pharmacologically active food peptides. Feb 01, 2003

Gluten and its lectin-like fraction gliadin contribute to experimental IgA glumerulopathy.Apr 01, 1989

Gluten exorphin B5 enhances prolactin secretion in male rats.Feb 25, 2005

Gluten exorphin modulate pancreatic endocrine function by stimulating insulin release.Jan 01, 1995

Gluten exorphins alter serum prolactin levels in male rats.Feb 01, 2004

Gluten exorphins have an effect on plasma insulin and glucagon levels in dogs.Apr 01, 1981

Gluten induces coeliac-like disease in sensitised mice that is prevented by probiotics.Feb 13, 2012

Gluten-dependent antibodies are found in higher levels in horses with inflammatory small bowel disease (ISBD).Apr 10, 2012

Gluten-free but also gluten-enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes.Dec 31, 2007

Gluten-free diet prevents diabetes in NOD mice.Aug 31, 1999

Gluten-sensitive enteropathy has been observed in a cynomolgus monkey.Oct 01, 1988

Intravenous administration of the food-derived opioid peptide gluten exorphin B5 stimulates prolactin secretion in rats.Jan 01, 2003

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome.Dec 31, 2012

Non-degraded gliadin can be found in high levels in the breast milk of healthy mothers.Nov 01, 1998

Opioid peptides derived from wheat gluten has an effect on pituitary function when administered intraperitoneally.Oct 04, 2002

Primates exhibit gluten sensitivity.Jan 01, 2008

Retinoic Acid (a Vitamin A metabolite) in conjunction with IL-15 promotes rather than prevents Inflammation in CeliacsMar 09, 2011

Wheat germ agglutinin (WGA) and concanavalin bind to peripheral nerve fibres such as myelin in an animal model.Jan 01, 1996

Wheat germ agglutinin (WGA) exhibits anti-nutritive properties, e.g. hypertrophic growth of the pancreas and thymus atrophy.Jul 01, 1993

Wheat lectin may be responsible for contributing to intestinal disease.May 01, 1982

Whole grains do not appear to have long term benefits in the prevention of type 2 diabetes, and wheat increases hemoglobin glycation.Jun 30, 2011

Zein, casein and gluten down-regulate tryptophan production in the rat brain. Aug 04, 2009

"It has been proposed that idiopathic ataxias and central nervous system white matter disease are gluten-sensitive syndromes."Oct 01, 2002

"Wheat dependent exercise induced anaphylaxis possibly sensitized by the hydrolyzed wheat proteins in a facial cleansing soap"Mar 01, 2012

A large number of neurologic syndromes may result from gluten intolerance.Apr 01, 2005

An immunological perspective on gluten and celiac diseaseFeb 29, 2012

Associations between celiac disease and type 1 diabetes: 4.4-11.1% of type 1 diabetes patients also have co-existing celiac disease as compared to 0.5% of the general population. The effects of a gluten-free diet are discussed.Mar 25, 2012

Barley, rye and rice all contain chitin-binding lectins similar to wheat lectin (WGA). Jun 17, 1983

Because anti-gliadin antibodies bind to neuronal synapsin I it is possible that molecular mimicry and antibody cross-reactivity are responsbile for neurological symptoms associated with gluten sensitivity. May 15, 2007

Bifidobacterium longum might ameliorate gliadin toxicity and modify the responses of intestinal epithelial cells to the gliadin challenge.Jul 26, 2011

Bread wheat gliadin exhibits direct and signficant cytotoxicity. Jan 01, 2003

Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?Feb 12, 2013

Celiac disease (CD) is a multifactorial disorder with an estimated prevalence in Europe and USA of 1:100 and a female:male ratio of approximately 2:1.Oct 10, 2012

Celiac disease is diagnosed in 1 in 100-200 individuals, but still only one in four cases is diagnosed. Mar 16, 2012

Celiac disease should be ruled out in the differential diagnosis of neurological dysfunction of unknown cause, including ataxia, epilepsy and dementia.Dec 01, 2004

Celiac disease: strong association to HLA and 39 nonHLA risk genes, mostly immune-related Oct 31, 2010

Chitin hydrolysate and to a lesser degree WGA stimulate VEGF-C synthesis in breast cancer cells. Mar 01, 2011

Continued gluten ingestion is found in 90% of non-responsive celiac disease patients and is established as the leading cause of non-responsive celiac disease.Mar 27, 2012

Despite the belief that immune-mediation is required for gliadin to damage to the body, gliadin appears to directly damage the cells exposed to it; iOct 14, 2005

Diarrhoea due to coeliac disease may be mistakenly diagnosed as 'diabetic diarrhoea."Jan 01, 1978

Do dietary lectins cause disease?Apr 16, 1999

Food processing by selected sourdough lactobacilli and fungal proteases to create detoxified wheat flour may be considered an efficient approach to eliminate gluten toxicity.Jun 30, 2007

Free and bound fumonisins in gluten-free food products.Mar 31, 2009

Genome-specific variations of CD-toxic epitopes among Aegilops and Triticum genomes Jun 29, 2012

GFD beneficial in HLA-related celiac disease with epilepsy and cerebral calcificationsMar 31, 2005

Gliadin has a direct cytotoxic effect on the cytoskeleton and tight junctions of epithelial cells.Dec 28, 2005

Gliadin induces an increase in intestinal permeability - Article 2. Feb 01, 2003

Gliadin induces an increase in intestinal permeability.Jul 01, 2008

Gluten contaiminates 23.8% of the supplements tested. Oct 01, 2011

Gluten epitope recognition in DQ2.3 molecule of a DQ8/DQ2.5 heterozygous celiac disease patientFeb 22, 2012

Gluten intolerance gives rise to a variety of dermatological manifestations which may benefit from a gluten-free diet.Jan 01, 2006

Gluten toxicity may express itself in demyelinating diseases. Sep 17, 2012

Glutenfree diet still recommended response to celiac disease; new approaches under investigation.Mar 31, 2012

Identification of gluten fractions and derived peptides involved in wheat allergy and intolerance, including celiac diseaseJan 31, 2011

IL-15 positively regulates IL-21 production in celiac disease mucosa.Jul 10, 2012

Lane-Hamilton syndrome (LHS) as combined idiopathic pulmonary haemosiderosis (IPH) and celiac disease (CD) benefit from glutenfree dietNov 30, 2011

Lectins bind to inflamed synovial tissue of patients with osteoarthritis and rheumatoid arthritis.Jan 01, 1988

Methods for detecting trace amounts of gluten proteins in gluten-free foods for celiac disease patientsNov 30, 2007

Non-coeliac gluten sensitivity (NCGS) most common gluten-related disorder encountered by healthcare professionalsSep 05, 2012

Occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.Dec 31, 2000

Ochratoxin A contamination poses a risk in wheat and corn bread.Oct 31, 2008

Pathologic follicular epithelium (thyroid gland) have an increased expression of WGA receptors, indicating that this lectin may play a role in pathogenesis.Dec 01, 1988

Pilot study: Gluten contamination of grains, seeds, and flours in the United StatesMay 31, 2010

Plant sprouts within the Gramineae family such as wheat, maize and rye contain potentially carcinogenic compounds known as benzoxinoids (BAs). Feb 08, 2007

Potato and wheat lectin share similarities. Nov 01, 1996

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View the Evidence:
342 Abstracts with Wheat Research